Chef Jamila Ould

Private Chef In Dubai

Learn the secrets hidden within each dish, and enjoy a delicious multi-course meal. Get ready to discover the taste of Dubai by the hand of your own private chef without leaving your own dining room!

I will arrive before your preferred dining time in order to begin working my magic. I won't arrive empty-handed! No-no, I will show up at your doorstep equipped with every ingredient needed in order to prepare your meal, while you relax, enjoy and allow me and my team to take care of you,

I am eager to share with you the secrets behind my recipes and Dubai's local hidden treasures.

Eat, share, drink, laugh, and explore the Dubai dining scene from your own table. Oh and don’t worry about tidying up, everything will be left spotless for you to continue to enjoy!

Now get to know me better...

I am a professional chef, who has dedicated her 35 years culinary career to placing Italian and Arabic cuisine on the world map.

After a successful experience in my motherland, I got an offer to promote my food culture in Italy, where I worked as a private chef in the catering industry for 13 years.

And…

In 2018 I was deeply honored and humbled to be appointed as a “Professional Chef” from the “Accademia Italiana Chef”, one of the most renamed academies in Italy!

12 Years Later I’ve decided to move in my dream city, in a Muslim country and here I am in Dubai, looking to make a creative contribution with my Arabic-European cuisine know- how.

For me, cooking is...

part of me, I realised very early the power of food to evoke memory, to bring people together, to transport you to other places.

I learned to cook at...

I need to devote all my passion for cooking to my grandmother and my learning to the Accademia Italiana Chef.

A cooking secret...

My secret in the kitchen is love, dedication and passion.

My menus

Essence de France

STARTER

Choose 1 dish

Toasted macarons of milk bread, creamed kingfish, cherry jam and aceto balsamico di Modena

Quiche Lorraine with a Side of Arugula

Brie with Fig Jam and Crackers

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Roasted Lemon and garlic chicken, morels mushrooms white sauce, potatoes purée and spinach with golden raisins

Ratatouille with Crusty Baguette

Grilled Salmon with Lemon Beurre and Seasonal Vegetables

Beef Bourguignon with Pearl Onions and Parsnip Purée

DESSERT

Choose 1 dish

Classic vanille bean Crème brûlée and sablè biscuits

Tarte Tatin with Vanilla Ice Cream

Hot Lava Chocolate Fondant with a Molten Center, paired with a Scoop of Vanilla Ice Cream and Strawberries

The Ocean's Finest

STARTER

Choose 1 dish

Scallops Sautè à la Pôele with Pea Purèe

Crunchy Greek Kataifi Prawns in Tomato and Red Peppers Sauce

Shrimps Pil Pil Côtes d’azur Style

FIRST COURSE

Choose 1 dish

Black Truffle Ravioli with Creamy Parmesan Sauce

Mixed Adriatic Seafood Fry with Crispy Vegetables and Lime Mayonnaise

Salmon Tartare with Avocado and Tropical Mango

Tuna Tartare - Fresh Tuna, Avocado, and a Citrus-Soy dressing

MAIN COURSE

Choose 1 dish

Yellowfin Tuna Tataki with Pistachio Mousse and Pear & Ginger Jam

Slow-Cooked Salmon Steak with Almond Velouté and Sweet Potato

King Prawn Salad with Seasonal Crudités

Herb Crusted Sea Bass Paired with Carrot Ginger Purèe

DESSERT

Choose 1 dish

Crème Brûlée - With a crisp caramelized sugar top

Original Tiramisu with Italian Mascarpone Cream and Swiss Cacao

Pistachio White Chocolate Cheesecake with Cashew Crumble and Caramelized Honey Cream

Triple Chocolate Cake with Chantilly Cream and Praline Hazelnuts

Eterna Eleganza

STARTER

Choose 1 dish

Roasted Creamy Saffron Butternut Squash Soup

Scallops Sautè à la Pôele with Pea Purèe and Caviar

Burrata Salad Winter Greens with Pomegranate and Candied Pecans

Authenthic Parmigiana di Melanzane: eggplant baked with tomato sauce, basil, parmesan and mozzarella cheese

FIRST COURSE

Choose 1 dish

Black Truffle Raviolo, Portobello mushrooms and Parmesan cheese

Slowly cooked Ragù Beef and Aromatic Vegetables classic Spaghetti alla Bolognese

Risotto with Leeks Mushrooms and Truffles

Kataifi Crust Shrimps with Shakshuk Peppers Sauce

MAIN COURSE

Choose 1 dish

Herb Crusted Sea Bass Paired with Carrot Ginger Purèe

Slowly Cooked Short Ribs with Mash Potatoes and Gravy Sauce

Herb-crusted Lamb with Mediterranean vegetable Ratatouille

Catalan-Style Lobster with Crunchy Vegetables and Lemon Oil (+100 aed)

DESSERT

Choose 1 dish

Crostata al Limone: lemon Tart, citrus confit, lemon curd

Original Tiramisu with Italian Mascarpone Cream and Swiss Cacao

Hot Lava Chocolate Tortino with a Molten Center, paired with a Scoop of Vanilla Ice Cream and Strawberries

Panna cotta with Crème Caramel and Berries

Seaside Indulgence

STARTER

Choose 1 dish

Tuna Tartare - Fresh tuna, avocado, and a citrus-soy dressing

Scallops Sautè à la Pôele with Pea Purèe and Caviar

Crunchy Greek Kataifi Prawns in Tomato and Red Peppers Sauce

FIRST COURSE

Choose 1 dish

Signature Chef Dish; Black Truffle Ravioli with Creamy Parmesan Sauce

Slowly cooked Beef and Aromatic Vegetables Spaghetti

MAIN COURSE

Choose 1 dish

Seared Sea Bass - With Mash Potatoes and Saffron Orange Sauce

Herb-Crusted Salmon in a Creamy Cupsicum Fennel and Mushrooms Sauce with Mash Sweet Potatoes

Seafood Paella Valenciana: A classic Valencian rice dish with a combination of mussels, clams, and shrimp. Flavored with saffron

DESSERT

Choose 1 dish

Berries Pavlova

Hot Lava Chocolate Fondant with a Molten Center, paired with a Scoop of Vanilla Ice Cream and Strawberries

Tropical Mango Cheesecake

L'Art de la Table

STARTER

Choose 1 dish

Scallops Sautè à la Pôele with Pea Purèe

Quiche Lorraine in a Peppers and Zucchini Apparaille

Brie with Fig Jam and Crackers

FIRST COURSE

Choose 1 dish

Black Truffle Ravioli, Portobello mushrooms and Parmesan cheese

MAIN COURSE

Choose 1 dish

Slowly Cooked Short Ribs Mash Potatoes and Gravy Sauce

Bouillabaisse with Rouille and Saffron Crostini

Beef Bourguignon with Pearl Onions and Parsnip Purée

Herb Crusted Sea Bass Paired with Carrot Ginger Purèe

Grilled Salmon with Lemon Beurre Blanc and Seasonal Vegetables

DESSERT

Choose 1 dish

Lemon Tart with Meringue

Crème Brûlée and Almonds Rolls

Hot lava heart Chocolat Fondant with vanille Ice cream and berries

Sapori di Casa Menu - Flavors of Home

STARTER

Choose 1 dish

Carpaccio di Manzo con Rucola e Parmigiano - Thinly Sliced Beef Carpaccio with Arugula and Parmesan Shavings

Authenthic Parmigiana di Melanzane: eggplant baked with tomato sauce, basil, parmesan and mozzarella cheese

Crunchy Mozzarella Cheese Balls with Mashed Potatoes and Orange & Saffron Sauce

Bruschetta al Pomodoro e Basilico - Rustic bread with fresh tomato, garlic, and basil

Capasanta; Scallops with pea purée

FIRST COURSE

Choose 1 dish

Slowly cooked beef and aromatic vegetables classic Spaghetti di Bologna

Risotto alla Milanese con Zafferano - Saffron-infused risotto with Parmesan

Lasagna alla Napoletana - Classic layered lasagna with ricotta, mozzarella, and meat sauce

Pasta al Pesto Genovese with Basil and Pistachio

Shrimps pil pil Mediterranean Style

MAIN COURSE

Choose 1 dish

Pollo alla Cacciatora - Hunter-style chicken stewed with tomatoes, olives, and herbs

Branzino con Erbe Aromatiche - Sea bass with aromatic herbs and lemon

Costolette di agnello; Australian Lamb chops, Spinach sautèed and roasted baby Potatoes

DESSERT

Choose 1 dish

Hot lava Tortino ai Tre Cioccolati with Vanilla Gelato and Berries

Panna Cotta with Crème Caramel

Affogato al Caffè - Vanilla gelato “drowned” in hot espresso

Essence of Tradition

STARTER

Choose 1 dish

Kibbeh - raw minced lamb blended with fine bulgur and aromatic spices

Lentil Soup – Traditional Arabic spiced lentil soup served with crispy croutons

Harira – A comforting Moroccan soup made with chickpeas, lentils, and tomatoes

Mezze Platter – Hummus, baba ghanoush, and tabbouleh served with warm pita bread

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Chicken Mandi – Yemeni-inspired Arabic dish of spiced chicken and rice

Moroccan Tagine – Beef or lamb slow-cooked with preserved lemons and olives

Machboos – Emirati rice dish with a choice of chicken or fish, seasoned with Arabic spices

Pan-Seared Sea Bass: A delicate fish with crispy skin, served with a light peas sauce and potatoes

DESSERT

Choose 1 dish

Luqaimat – Emirati dumplings topped with date syrup, white chocolate and pistachio cream

Basbousa – Semolina cake soaked in orange blossom syrup

Kunefe with Ice Cream

Berries Philadelphia Cheesecake with Nuts Biscuits

Viaggio dei Sapori

STARTER

Choose 1 dish

Burrata con Pere Caramellate Pomodorini e Noci - Creamy Burrata with caramelized pears, cherry tomatoes and walnuts)

Capesante Sauté in Padella con Purè di Piselli - Scallops Sautè à la Pôele with Pea Purèe

Authenthic Parmigiana di Melanzane: eggplant baked with tomato sauce, basil, parmesan and mozzarella cheese

Carpaccio di Manzo con Rucola e Parmigiano - Thinly Sliced Beef Carpaccio with Arugula and Parmesan Shavings

FIRST COURSE

Choose 1 dish

Black Truffle Italian Homemade Ravioli with Creamy Parmesan Sauce

Risotto alla Milanese con Zafferano - Saffron-infused risotto with Parmesan

Mushrooms Truffle Risotto

Slowly cooked Ragù beef and aromatic vegetables classic Spaghetti alla Bolognese

MAIN COURSE

Choose 1 dish

Costine: Braised Short Ribs mash potatoes and gravy sauce

Branzino con Erbe Aromatiche - Sea bass with aromatic herbs and lemon

Herb-Crusted Salmon in a Creamy Cupsicum Fennel and Mushrooms Sauce with Mash Sweet Potatoes

Osso Buco alla Milanese - Braised Veal shanks

DESSERT

Choose 1 dish

Original Tiramisu with Italian Mascarpone Cream and Swiss Cacao

Hot Lava Chocolate Tortino with a Molten Center, paired with a Scoop of Vanilla Ice Cream and Strawberries

Pistachio White Chocolate Cheesecake with Cashew Crumble and Caramelized Honey Cream

Torta della Nonna - Custard tart with pine nuts

Essence de France

STARTER

Choose 1 dish

Toasted macarons of milk bread, creamed kingfish, cherry jam and aceto balsamico di Modena

Quiche Lorraine with a Side of Arugula

Brie with Fig Jam and Crackers

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Roasted Lemon and garlic chicken, morels mushrooms white sauce, potatoes purée and spinach with golden raisins

Ratatouille with Crusty Baguette

Grilled Salmon with Lemon Beurre and Seasonal Vegetables

Beef Bourguignon with Pearl Onions and Parsnip Purée

DESSERT

Choose 1 dish

Classic vanille bean Crème brûlée and sablè biscuits

Tarte Tatin with Vanilla Ice Cream

Hot Lava Chocolate Fondant with a Molten Center, paired with a Scoop of Vanilla Ice Cream and Strawberries

The Ocean's Finest

STARTER

Choose 1 dish

Scallops Sautè à la Pôele with Pea Purèe

Crunchy Greek Kataifi Prawns in Tomato and Red Peppers Sauce

Shrimps Pil Pil Côtes d’azur Style

FIRST COURSE

Choose 1 dish

Black Truffle Ravioli with Creamy Parmesan Sauce

Mixed Adriatic Seafood Fry with Crispy Vegetables and Lime Mayonnaise

Salmon Tartare with Avocado and Tropical Mango

Tuna Tartare - Fresh Tuna, Avocado, and a Citrus-Soy dressing

MAIN COURSE

Choose 1 dish

Yellowfin Tuna Tataki with Pistachio Mousse and Pear & Ginger Jam

Slow-Cooked Salmon Steak with Almond Velouté and Sweet Potato

King Prawn Salad with Seasonal Crudités

Herb Crusted Sea Bass Paired with Carrot Ginger Purèe

DESSERT

Choose 1 dish

Crème Brûlée - With a crisp caramelized sugar top

Original Tiramisu with Italian Mascarpone Cream and Swiss Cacao

Pistachio White Chocolate Cheesecake with Cashew Crumble and Caramelized Honey Cream

Triple Chocolate Cake with Chantilly Cream and Praline Hazelnuts

Eterna Eleganza

STARTER

Choose 1 dish

Roasted Creamy Saffron Butternut Squash Soup

Scallops Sautè à la Pôele with Pea Purèe and Caviar

Burrata Salad Winter Greens with Pomegranate and Candied Pecans

Authenthic Parmigiana di Melanzane: eggplant baked with tomato sauce, basil, parmesan and mozzarella cheese

FIRST COURSE

Choose 1 dish

Black Truffle Raviolo, Portobello mushrooms and Parmesan cheese

Slowly cooked Ragù Beef and Aromatic Vegetables classic Spaghetti alla Bolognese

Risotto with Leeks Mushrooms and Truffles

Kataifi Crust Shrimps with Shakshuk Peppers Sauce

MAIN COURSE

Choose 1 dish

Herb Crusted Sea Bass Paired with Carrot Ginger Purèe

Slowly Cooked Short Ribs with Mash Potatoes and Gravy Sauce

Herb-crusted Lamb with Mediterranean vegetable Ratatouille

Catalan-Style Lobster with Crunchy Vegetables and Lemon Oil (+100 aed)

DESSERT

Choose 1 dish

Crostata al Limone: lemon Tart, citrus confit, lemon curd

Original Tiramisu with Italian Mascarpone Cream and Swiss Cacao

Hot Lava Chocolate Tortino with a Molten Center, paired with a Scoop of Vanilla Ice Cream and Strawberries

Panna cotta with Crème Caramel and Berries

Seaside Indulgence

STARTER

Choose 1 dish

Tuna Tartare - Fresh tuna, avocado, and a citrus-soy dressing

Scallops Sautè à la Pôele with Pea Purèe and Caviar

Crunchy Greek Kataifi Prawns in Tomato and Red Peppers Sauce

FIRST COURSE

Choose 1 dish

Signature Chef Dish; Black Truffle Ravioli with Creamy Parmesan Sauce

Slowly cooked Beef and Aromatic Vegetables Spaghetti

MAIN COURSE

Choose 1 dish

Seared Sea Bass - With Mash Potatoes and Saffron Orange Sauce

Herb-Crusted Salmon in a Creamy Cupsicum Fennel and Mushrooms Sauce with Mash Sweet Potatoes

Seafood Paella Valenciana: A classic Valencian rice dish with a combination of mussels, clams, and shrimp. Flavored with saffron

DESSERT

Choose 1 dish

Berries Pavlova

Hot Lava Chocolate Fondant with a Molten Center, paired with a Scoop of Vanilla Ice Cream and Strawberries

Tropical Mango Cheesecake

Show me more

Chef Jamila's reviews

4.74

•

101 services

Dear Chef Jamila & Olly I wanted to take a moment to express my deepest gratitude for the incredible Valentine's Day meal that you prepared for my wife and I. It was truly an outstanding experience, and one that we will always cherish. You made valentines extra special coordinating and helping me decorate the surprise for my wife. From the moment we sat down at the table, we were both blown away by the presentation of each dish. The attention to detail and care that you put into every element of the meal was evident in every bite we took. The flavors were perfectly balanced, and each course flowed seamlessly into the next. But what truly set the meal apart was the personal touch that you brought to every aspect of the evening. From the custom menu that you created for us, to the stories you shared about your culinary journey, it was clear that you had put your heart and soul into the experience. Your warmth and generosity made us feel like we were old friends, and we were so grateful for the time we spent with you. Overall, I cannot recommend your services highly enough. You are truly an exceptional chef, and your passion for your craft shines through in every aspect of your work. Thank you for making our Valentine's Day so special, and for creating memories that we will treasure for a lifetime. With heartfelt thanks and admiration Sincerely

There were no reviews for this when I booked it, so hopefully mine helps someone when choosing. This was absolutely a great decision. The Chef and her Assistant were very nice and professional. The food was great. Would definitely book again.

Olly and chef Jamila exceeded our expectations by very far!! It was a special day for us and they totally nailed it, all down to the very details of the experience. The food is “mamma” level but with 3 star Michelin execution and presentation. Words can’t describe their professionalism and loveliness. I TOTALLY recommend them and would definitely collaborate again with them for other events ❤️

Jamila Ould and her daughter Ollie we’re absolutely superb in every respect . The table was set to perfection to make the occasion even more memorable . The quality and presentation of the entire menu was beyond our expectations . With four courses for 8 guests there were no slip ups and no hiccups . Everything went according to plan and we shall recommend Take A Chef to out friends and family and we will most definitely be using them again on our next Dubai visit . Overall a resounding 10/10 . My kitchen was left as clean as they found it ! Superb !????

Both Chefs were very amazing and accommodating. Not only did they clean before and after, they brought disposable table decor so that you could actually feel like you were in a restaurant, in the middle of your own home! The amount of food was perfect and we even had some left over! Thank you so much again!

Jamila, thank you for making my aunt’s 65th birthday so special. The food was absolutely stunning, but what really stood out was how warm and personable you were. You made everyone feel so at ease, especially with the kids and our nanny. It felt like such a treat from start to finish. We’ll definitely be booking you again!

Chef Jamila and Olly were truly amazing!!!! They made my 40th birthday memorable and for that, i’ll be forever grateful. The food was amazing and the service was impeccable! I believe it surpasses a 5-star rating, I will need ten more stars. While the food was exceptional, it was the royal ambience, the atmosphere, and the overall feeling of warmth and comfort that truly elevated my experience. Top meal mentions: The Truffle Ravioli with Parmesan cream: If had to describe this dish using colors, my first bite, without walnuts, was a symphony of earthy greens, rich blues, and vibrant reds. But when I added the walnuts to my second bite, it was like an explosion of flavor, a true rainbow of taste! The slowly cooked short ribs with mashed potatoes: I put my fork in it and it melted in. I knew I was about to taste something special and it was. The bread pudding and Vanilla ice cream was my favorite!!! people tend to make this dish super sweet but not chef Jamila and Olly. They made it just right!!!! it was so delicious that I ate all the leftovers the following day. It tasted like vanilla and a piece of heaven(can't describe it!). Nadine & the Fam

Chef Jamila and Olly are an awesome team. They prepared a lovely table for our guests and we had the most amazing Christmas dinner at home. I would recommend them any time!

It’s a really good way to enjoy your time in Dubai. Our chef and her assistant were kind and served amazing meals.

Chef Jamila and her team helped make my wife's 40th a great success, they were incredible throughout the process. From helping create the menu to assuring me that everything was on track. When they showed up they were friendly and got on with minimal fuss. They were even able to adjust the menu for one guest during the dinner (alergies). The food was fantastic from start to finish. What a wonderful experience, i couldn't recommend them enough

Excellent service by Jamila. We got exactly what we were looking for (a traditional italian easter lunch) delivered with quality, kindness and totally hassle-free. My guests were really pleased with the experiece

Chef Jamila and Olly were an absolute delight to work with. I hosted a dinner party at home and some guests had special requirements (gluten free, no meat, etc.). Communication was smooth and she was able to adjust the menu accordingly. During the dinner, the service was outstanding, each dish was beautifully presented and introduced by Olly. My guests and I have a lovely evening! Every dish was delicious and copious. My youngest daughter was peeking in the kitchen and Chef Jamila kindly offered a special meal for her using the ingredients already available. I was touched by the extra mile. I highly recommend Chef Jamila and Olly if you want to enjoy a stress-free night, and delight your guests.

Incredible service and food, would recommend! The chefs were also extremely friendly and accommodating.

Very well put together and executed.

This is a great idea, the experience was very nice, I suggest you market it better because the only way I found you was because I came up with the idea to surprise my wife like this, and it happens that I googled "Private Chef Dubai". I think there is a percentage of people that will go for it if they see it. It is not as visible as I think it should be.

Chef Jamila and Olly were so amazing to work with. We were celebrating a birthday and the menu presented was incredible. The food was delicious to be honest more than we exepected. We just couldn't get over how delicious the food was. Chef Jamila and olly were so nice and plesant to work with. They were so sweet and interactive and we will definetly go with them for our next events!

It was an unequivocal delight! The cuisine was sensational, and Jamila and Ollie were delightful hosts. I strongly endorse this experience and we will certainly do it again the future. Overall, it was an incredibly splendid evening! :)

Chef and the team were fantastic from start to finish. They arrived early and took charge of the kitchen. They were not obtrusive and quietly began cooking. The table was set beautifully and the first course started promptly. Thereafter, each course came at a good pace. My favourite dish was the salmon, which was seasoned to perfection. It was the perfect evening and we cannot thank the team enough for their time and amazing cooking.

The food was amazing and both Jamila and Olly were lovely, an absolute pleasure. Can't recommend this experience enough, we will definitely use it again, it was just a great evening.

If you still haven’t try Chef Jamila’s kitchen, your life isn’t tasty enough! As food lovers, we’re used to go out looking for places where we can try new things. But this time we didn’t have to go out! Chef Jamila came to us with an Unforgettable Food Experience! The attention, the love that she puts, the cure, the beauty…you can taste them all while eating. All our guests were amazed! Thank you again Chef Jamila!