Chef James Zacharia
Private Chef In Abu Dhabi
Get to know me better
A passionate professional who worked more than 30 years in various level in Kitchen and also 25 years in Hilton International Abu Dhabi
I am dedicated to my work and thrive on challenges. With excellent interpersonal skills and a great relationship with my team, I am highly customer focused and communicate well with the team members and the hotel guests. I am looking for an opportunity as a Chef-in-charge or a similar position in the Food and Beverage Department in your progressive organization.
I have over 25 years of experience in the F&B Department (Kitchen) at various levels. Currently, I am looking for a job since I was laid off on September 30th, 2020 due to COVID-19: my last position was Chef de Cuisine at Radisson Blu Hotel & Resort, Abu Dhabi.
More about me
For me, cooking is...
very passionate in my profession
I learned to cook at...
my whole life I do cooking
A cooking secret...
Creating good quality food from the nature
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