Chef Goga Jikia

Chef At Home In Dubai

My name is Goga, professional chef from Georgia. Having experience in the culinary world more than 10 years. Studied in culinary academy in Georgia(country), started my career as a comi chef in Tbilisi and then during my culinary journey travel different cities of my country. Then moved to Moscow, opened new projects in different regions of country and now moved to Dubai as a Head Chef on palms.

For me, cooking is...

Possibility to understand Leonardo da vinci..

I learned to cook at...

Hotel Rooms Tbilisi.

A cooking secret...

I call the kitchen my "Workshop",love creating the emotions,feelings that people will never forget and will disscus it with friends.

My menus

Cogliere l'attimo(carpe diem)

STARTER

All inclusive

Bruschetta with sweet tomatoes and strachatella cheese

Fig carpaccio

Smoked beef carpaccio

Beef tartare with anchovies

Tuna ceviche with hummus

Capresse

FIRST COURSE

All inclusive

Green salad with plums and gorgonzola cheese

Smoked salmon and avocado salad

Slow cooked aromatic duck salad

Beef ham and arugula salad

MAIN COURSE

All inclusive

Spaghetti with fresh tomato sauceand parmesan

Slow cooked beef ravioli

Ravioli with ricotta cheese

Risotto with stewed lamb shank and shafran

Green risotto with octopus

DESSERT

All inclusive

Panna cotta with fresh berries/salted caramel on top

Tiramisu with dark chocolate

Travel Georgia

STARTER

Choose 1 dish

Satsivi,traditional new years starter

Georgian tradition vegetable balls with spices(Pkhali)

Grilled eggplants rolls with nuts and spices

Pickled cabbage

Gebjhalia,heese rolls with fresh mint and matsoni

FIRST COURSE

All inclusive

Georgian salad with sweet tomatoes and kGeorgian oil

Slow cooked aromatic smoked duck salad

Minced baked eggplants with vegetable tartare

MAIN COURSE

All inclusive

Slow cooked lamb shoulder with in own juice

Kebab with lalmb and pikled onions

Chicken tabaka(spicy fried baby chicken)

Chicken shashlik

DESSERT

All inclusive

Churchkhela with cherry

Matsoni with nuts and honey

Nadugi

Pelamushi

Sunrise

STARTER

All inclusive

FIRST COURSE

All inclusive

Green salad with plums and gorgonzola cheese

Avocado salad with sweet tomatoes and strachatella

MAIN COURSE

All inclusive

Hummus with soft omelette and avocado salad

Egg benedict with smoked salmon

Shakshuka with home made bread

DESSERT

All inclusive

Tiramisu with dark chocolate

Christmas Lights

STARTER

All inclusive

Christmas smoked beef carpaccio

Salted anchovies with black bread

Turkey ham canapés

Bruschetta with sweet tomatoes and strachatella cheese

Mac n cheese

FIRST COURSE

All inclusive

Baked sweet corn salad

Hummus with minced lamb and fresh herbs

Turkey salad on iceberg leaf

Smoked salmon and avocado salad

Green salad with plums and gorgonzola cheese

MAIN COURSE

All inclusive

Beef cheeks raviol with tapinambur puree

Baked christmas turkey with grilled vegetables

Beef wellington with black truffle and mushrooms

Slow cooked christmas lamb shank

DESSERT

All inclusive

Christmas adventure cake

Tiramisu with dark chocolate

Cogliere l'attimo(carpe diem)

STARTER

All inclusive

Bruschetta with sweet tomatoes and strachatella cheese

Fig carpaccio

Smoked beef carpaccio

Beef tartare with anchovies

Tuna ceviche with hummus

Capresse

FIRST COURSE

All inclusive

Green salad with plums and gorgonzola cheese

Smoked salmon and avocado salad

Slow cooked aromatic duck salad

Beef ham and arugula salad

MAIN COURSE

All inclusive

Spaghetti with fresh tomato sauceand parmesan

Slow cooked beef ravioli

Ravioli with ricotta cheese

Risotto with stewed lamb shank and shafran

Green risotto with octopus

DESSERT

All inclusive

Panna cotta with fresh berries/salted caramel on top

Tiramisu with dark chocolate

Travel Georgia

STARTER

Choose 1 dish

Satsivi,traditional new years starter

Georgian tradition vegetable balls with spices(Pkhali)

Grilled eggplants rolls with nuts and spices

Pickled cabbage

Gebjhalia,heese rolls with fresh mint and matsoni

FIRST COURSE

All inclusive

Georgian salad with sweet tomatoes and kGeorgian oil

Slow cooked aromatic smoked duck salad

Minced baked eggplants with vegetable tartare

MAIN COURSE

All inclusive

Slow cooked lamb shoulder with in own juice

Kebab with lalmb and pikled onions

Chicken tabaka(spicy fried baby chicken)

Chicken shashlik

DESSERT

All inclusive

Churchkhela with cherry

Matsoni with nuts and honey

Nadugi

Pelamushi

Sunrise

STARTER

All inclusive

FIRST COURSE

All inclusive

Green salad with plums and gorgonzola cheese

Avocado salad with sweet tomatoes and strachatella

MAIN COURSE

All inclusive

Hummus with soft omelette and avocado salad

Egg benedict with smoked salmon

Shakshuka with home made bread

DESSERT

All inclusive

Tiramisu with dark chocolate

Christmas Lights

STARTER

All inclusive

Christmas smoked beef carpaccio

Salted anchovies with black bread

Turkey ham canapés

Bruschetta with sweet tomatoes and strachatella cheese

Mac n cheese

FIRST COURSE

All inclusive

Baked sweet corn salad

Hummus with minced lamb and fresh herbs

Turkey salad on iceberg leaf

Smoked salmon and avocado salad

Green salad with plums and gorgonzola cheese

MAIN COURSE

All inclusive

Beef cheeks raviol with tapinambur puree

Baked christmas turkey with grilled vegetables

Beef wellington with black truffle and mushrooms

Slow cooked christmas lamb shank

DESSERT

All inclusive

Christmas adventure cake

Tiramisu with dark chocolate

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Chef Goga's reviews

4.21

•

18 services

Last night we had the pleasure of having Chef Goga prepare a 9-course meal for a family birthday celebration at home and it was an unforgettable experience from start to finish. Chef Goga’s culinary expertise is evident in every dish, with exceptional skill in both taste and presentation that truly elevated the evening. Each course was a masterpiece, crafted with the freshest ingredients and a creative approach that highlighted flavors beautifully. His attention to quality was impeccable and he maintained high hygiene standards throughout the preparation process which made us feel entirely at ease. Beyond his culinary skills, Chef Goga’s warm and personable demeanor made the evening all the more special. His passion for food shines through and he took the time to explain each dish, adding an extra layer of appreciation to the experience. I cannot recommend Chef Goga highly enough for anyone looking to enjoy a refined, high-quality dining experience in the comfort of their own home.

Chef was brilliant, he made the evening truly memorable and extremely entertaining

Great professional chef with a lot of knowledge of cooking

We had the absolute pleasure of having Chef Gogo cook for us on Valentine’s night, and the experience was nothing short of exceptional. My pregnant wife and myself were looking for something intimate and special, and the chef truly made the evening unforgettable. From the start, he carefully took note of our dietary needs and ensured that everything was pregnancy-friendly without compromising on flavor or creativity. Every ingredient was hand-picked, and the sauces (made entirely from scratch) were absolutely incredible. It was clear that a lot of thought and expertise went into every dish! The chef seamlessly worked his way around our kitchen, gathering what he needed without disrupting our time together. He struck the perfect balance of professionalism and warmth, giving us space while also sharing fascinating insights about the ingredients, the origin of each dish, and even some of his personal culinary experiences—adding a special, personal touch to the evening. Not only was the food outstanding, but the entire experience was smooth, accommodating, and genuinely enjoyable. We couldn’t have asked for a better Valentine’s dinner, and we will absolutely be booking him again! Highly recommend to anyone looking for a private dining experience that is both luxurious and personalized!

It was a great experience