Chef Faruk Aydin

GUACAMOLE avocado, red onion, tomato, red chili, lime (V.G)

TUNA CEVICHE pineapple,cucumber,avocado,ginger,coriender (SF)

SALMON CEVICHE mango, tiger milk,corn,red radish (SF)

GAZPACHIO ANDALUZ traditional spanish tomato soup, served chilled (V)

THREE SOFT TACOS pulled chicken, guacamoles dip, pico de gallo (G.D)

CHORIZO TACOS avocado cream, tomatillo salsa, red chili (GD)

NACHOS corn tortilla nachos, Mexican beans, coriander, jelepone, sour cream (G.D)

CALAMARES FRITOS deep fried calamari served aioli dip (G.D)

CHICKEN WINGS served with corn on the cob and rice (G.D)

PAELLA paella seafood, reach market seafood, chorizo (G.SF)

PAELLA DE POLLO chicken paella, paprika powder,marinated chicken and vegetables (G.D)

SALMON CON SALSA grilled salmon, asparagus, corn on the cob, paprika sauce (SF.D)

PICANTON ASADO AL LIMON, roasted whole baby corn fed chicken, roasted vegetables, chicken jus (D)

ALA PLANCHA beef tenderloin medallion, mashed potato, red wine sauce (D)

BURRITO R0JO slow cooked beef,rice, cheddar cheese,guacamole,pico de gallo (G.D)

LOTUS MILLE-FEUILLE, crispy mille-feuille with custard, strawberries, lotus sauce (G.D.N)

CREME CATALANA, baked vanilla custard, caramelized brown sugar (D.G)

CHEF MEZZE PLATTER chefs selection of four cold mezzes (D.G.N.V)

BRAISED ARTICHOKES potatoes, prawns, carrot, green peas, dill leaves (SF.G)

SPOONFULL SALAD tomatoes, cucumber, green capsicum, walnut, pomegranate, grated feta cheese

SEABASS MARINARA seabass marinated with mustard, red onion, pomegranates, lemon sorbet

MY SIGNATURE *FERAYE*,Turkish pasta stuffed with minced beef, tomato sauce&yoghurt sauce (G.D)

PRAWN CASSOROLE, sautéed prawns, mixed capsicum, Kars gravyer cheese (SF.D.G)

MY WAY BABY KARNIYARIK fried eggplant, beef ragu, tomatoes, served with cacik and pilaf (G.D)

HUNKAR BEGENDI slow cooked lamb shank, eggplant puree, lamb jus (DG)

BODRUM COKERTME KEBAB souteed beef tenderloin,crispy potato,tomato sauce (D)

SEABASS SARAFINA, pan seared seabass, asparagus, shrimps, potato, lemon butter sauce (SF.D)

SLOW COOKED BEEF RIBS *Keskek*barley risotto, figs, bay carrot, beef jus (D.G)

*SUTLAC* RICE PUDDING fresh full cream milk, vanilla, rice, hazelnuts (D.G)

KATMER pistachios and clotted cream stuffed in a rich turkish dough, served with turkish ice cream (D.G)

FRUIT PLATTER sliced fruit platter served with lemon sorbet

BEEF TARTARE, chopped beef tenderloin, pickled mushrooms, balsamic (G,D)

BURRATA, cherry tomato, kalamata olives, basil (D,GF)

SEA BREAM CARPACCIO, mandarin compote, fennel, red radish, horseradish sauce (D,SF)

BEEF CARPACCIO, beef sitriploin,arugula leaves,parmesan cheese, truffle oil

MY SIGNATURE *FERAYE*,Turkish pasta stuffed with minced beef, tomato sauce&yoghurt sauce (G.D)

PRAWN CASSAROLE, sautéed prawns, mixed capsicum, gruyere cheese (SF.D.G)

FRITTO MISTO, deep fries baby calamari&prawns, garlic aioli (G.D.SF)

POTATO CROUGQETTE, potato balls, beef soppressata , arugula leaves, aioli (G.D)

AUBERGINE MELANZANE, fry eggplant, parmesan cheese, baked with mozzarerella (G.D)

BEEF TENDERLOIN, pan seared tenderloin, celeriac pure, waffle potato, mushroom sauce (D,G)

WHOLE TRUFFLE ROASTED BABY CHICKEN, roasted vegetables, chicken jus (D)

MUSHROOM RISOTTO, creamy risotto rice, wild mushrooms, parmigiana (G.D.V)

LOTUS MILLE-FEUILLE, crispy mille-feuille with custard, strawberries, lotus sauce (G.D.N)

CREME BRULEE, baked vanilla custard, caramelized brown sugar (D.G)