Chef Eyad Almohana

Highly dynamic and energetic culinary professional and leader with 20+ years’ experience in guiding big kitchens executing numerous cooking styles, methods, and techniques.

Adept at providing training and advancing professional development of staff to create fresh and quality dishes. Ability to leverage knowledge in health, safety, and hygiene policies to preserve kitchen and equipment cleanliness. Skilled at forming menus and new recipes for menu presentations. Aptitude for evaluating staff performance to meet financial and service objectives. Proficient in controlling costs of food and staff through accurate budget management and proposing methods to reduce expenditure.