Chef Dhimas Radhitya Ramadhan Ramadhan

Private Chef In Dubai

17 years cooking experience, from. Japanese to Asian contemporary Cuisine. I'm interested with new challange and experience meeting new people and serving best food, best quality ingredients, and best experience for every guest. And Im ready to share my knowledge to my guest that will also benefit them to know more about the food that they costume daily for better health

For me, cooking is...

Cooking is art and philosofi, need knowledge and experience to understand and combine every ingredients to be serve as one dish.

I learned to cook at...

I'm learning from my mother on how to cook since our family bagraound base on catering bussines and I found best mentor my executive Chef That lead me