Chef Chef Faisal

Private Chef In Dubai

I am a private chef with more than 10 years experience.

I do events, parties, yacht events, surprise dinners and casual cooking.

I prepare candlelight surprise dinner for couples

For me, cooking is...

my biggest passion .

I learned to cook at...

the restaurant asil

A cooking secret...

high quality of raw ingredients and tons of passion

My menus

Mochi Menu

STARTER

All inclusive

Japanese Creamy Chicken Corn Soup

FIRST COURSE

All inclusive

Tuna Tartare and Avocado & Ponzo

Prawns Tempura Tamarind Sauce

MAIN COURSE

All inclusive

Truffle and Ricotta Dim Sum Traditional Asian Steamed Dumplings

Selection Sushi & Sashimi Platter

DESSERT

All inclusive

Japanese Style Mochi Selection

Nutella Maki

A Dip in The Mediterranean

STARTER

All inclusive

Ceaser Salad with Grilled Chicken, Toasted Bread, Parmesan Cheese, Lettuce and White Sauce

FIRST COURSE

All inclusive

Salmon Tartare with avocado Cream and Smoked Almonds

MAIN COURSE

All inclusive

Shrimps Pil Pil Meditereanean Style

Roasted Lamb Chops Savory Cabbage Sweet Potatoes Purée and Lamb Jus

DESSERT

All inclusive

Lemon Tart from Sorrento and Meringue

Direct Flight to Sardinia Menu

STARTER

All inclusive

Basil Pesto Burrata and Cherry Datterino Tomatoes

FIRST COURSE

All inclusive

Cacio e Pepe Paccheri with Pecorino Cheese Black Pepper Orange and Baby Zucchini

MAIN COURSE

All inclusive

Filetto di branzino: grilled herbs crusted seabass, pea purée and potatoes

DESSERT

All inclusive

Original Tiramisu con Savoiardi Biscuits Mascarpone Cheese and Belgian cacao

Bringing Paris To Dubai

STARTER

All inclusive

Onion Soup Gratinèe; a French classic with caramelised onions, baguette and topped with a layer of melted Emmental cheese

Escalope; Seared Scallops and Butternut Squash Purée

FIRST COURSE

All inclusive

Moules Frites; Fresh Mussels prepared in white Wine and Shallots sauce

MAIN COURSE

All inclusive

Saumon: Pan seared fresh Scottish Salmon served with Mash Sweet Potatoes, Asparagus and Mushrooms in White Sauce

DESSERT

All inclusive

Crème brûlée with almost sablè biscuits

Alla scoperta dell'Italia

STARTER

All inclusive

Ostriche Gillardeau, France

Tuna tartare and avocado in soy sauce

FIRST COURSE

All inclusive

Zuppa di zucca; butternut squash smoothie soup

MAIN COURSE

All inclusive

Wild forest and portobello mushroom risotto, anis powder and shaved black truffle

DESSERT

All inclusive

Original tiramisu con mascarpone cheese and Belgian cacao

Mediterranean essence

STARTER

Choose 1 dish

Chicken caesar salad

Cherry tomato Caprese salad with mozzarella cheese

Grilled Halloumi Salad

Lebanese Fattoush salad

Fresh lime Oysters

Grille giant prawns

FIRST COURSE

Choose 1 dish

BBQ chicken wings

Grilled schrimp cocktails

Chicken skewers

Smoked salmon rolls

Beef steak tartare

Penne Alfredo with chicken in creamy parmesan sauce

Pesto linguine with shrimps

MAIN COURSE

Choose 1 dish

Teriyaki Glazed salmon

Butter poached Lobster (+100 aed)

Grilled herbs crusted seabass

Grilled octopus

Roasted beef with gravy

DESSERT

Choose 1 dish

Kunafa with vanilla ice cream

Blueberrie cheesecake

Chocolate mousse with berries

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Specify the details of your requests and the chef will send you a custom menu just for you.

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Chef Chef Faisal

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Chef

Take a Chef services in nearby cities