Chef Chef Faisal
Private Chef In Dubai
I am a private chef with more than 10 years experience.
I do events, parties, yacht events, surprise dinners and casual cooking.
I prepare candlelight surprise dinner for couples
.
More about me
For me, cooking is...
my biggest passion .
I learned to cook at...
the restaurant asil
A cooking secret...
high quality of raw ingredients and tons of passion
My menus
Ostriche Gillardeau, France
Tuna tartare and avocado in soy sauce
Zuppa di zucca; butternut squash smoothie soup
Wild forest and portobello mushroom risotto, anis powder and shaved black truffle
Original tiramisu con mascarpone cheese and Belgian cacao
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Chicken caesar salad
Cherry tomato Caprese salad with mozzarella cheese
Grilled Halloumi Salad
Lebanese Fattoush salad
Fresh lime Oysters
Grille giant prawns
BBQ chicken wings
Grilled schrimp cocktails
Chicken skewers
Smoked salmon rolls
Beef steak tartare
Penne Alfredo with chicken in creamy parmesan sauce
Pesto linguine with shrimps
Teriyaki Glazed salmon
Butter poached Lobster (+100 aed)
Grilled herbs crusted seabass
Grilled octopus
Roasted beef with gravy
Kunafa with vanilla ice cream
Blueberrie cheesecake
Chocolate mousse with berries
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Japanese Creamy Chicken Corn Soup
Tuna Tartare and Avocado & Ponzo
Prawns Tempura Tamarind Sauce
Truffle and Ricotta Dim Sum Traditional Asian Steamed Dumplings
Selection Sushi & Sashimi Platter
Japanese Style Mochi Selection
Nutella Maki
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Ceaser Salad with Grilled Chicken, Toasted Bread, Parmesan Cheese, Lettuce and White Sauce
Salmon Tartare with avocado Cream and Smoked Almonds
Shrimps Pil Pil Meditereanean Style
Roasted Lamb Chops Savory Cabbage Sweet Potatoes Purée and Lamb Jus
Lemon Tart from Sorrento and Meringue
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Basil Pesto Burrata and Cherry Datterino Tomatoes
Cacio e Pepe Paccheri with Pecorino Cheese Black Pepper Orange and Baby Zucchini
Filetto di branzino: grilled herbs crusted seabass, pea purée and potatoes
Original Tiramisu con Savoiardi Biscuits Mascarpone Cheese and Belgian cacao
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Onion Soup Gratinèe; a French classic with caramelised onions, baguette and topped with a layer of melted Emmental cheese
Escalope; Seared Scallops and Butternut Squash Purée
Moules Frites; Fresh Mussels prepared in white Wine and Shallots sauce
Saumon: Pan seared fresh Scottish Salmon served with Mash Sweet Potatoes, Asparagus and Mushrooms in White Sauce
Crème brûlée with almost sablè biscuits
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Ostriche Gillardeau, France
Tuna tartare and avocado in soy sauce
Zuppa di zucca; butternut squash smoothie soup
Wild forest and portobello mushroom risotto, anis powder and shaved black truffle
Original tiramisu con mascarpone cheese and Belgian cacao
View full menu
Chicken caesar salad
Cherry tomato Caprese salad with mozzarella cheese
Grilled Halloumi Salad
Lebanese Fattoush salad
Fresh lime Oysters
Grille giant prawns
BBQ chicken wings
Grilled schrimp cocktails
Chicken skewers
Smoked salmon rolls
Beef steak tartare
Penne Alfredo with chicken in creamy parmesan sauce
Pesto linguine with shrimps
Teriyaki Glazed salmon
Butter poached Lobster (+100 aed)
Grilled herbs crusted seabass
Grilled octopus
Roasted beef with gravy
Kunafa with vanilla ice cream
Blueberrie cheesecake
Chocolate mousse with berries
View full menu
Japanese Creamy Chicken Corn Soup
Tuna Tartare and Avocado & Ponzo
Prawns Tempura Tamarind Sauce
Truffle and Ricotta Dim Sum Traditional Asian Steamed Dumplings
Selection Sushi & Sashimi Platter
Japanese Style Mochi Selection
Nutella Maki
View full menu
Ceaser Salad with Grilled Chicken, Toasted Bread, Parmesan Cheese, Lettuce and White Sauce
Salmon Tartare with avocado Cream and Smoked Almonds
Shrimps Pil Pil Meditereanean Style
Roasted Lamb Chops Savory Cabbage Sweet Potatoes Purée and Lamb Jus
Lemon Tart from Sorrento and Meringue
View full menu
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