Chef Canturk Ersari
Chef At Home In Dubai
I studied gastronomy and culinary arts in İstanbul for 4 years. After my education I worked in the Nikkei cuisine restaurant in Swissotel The Bosphorus. After that I worked in Japanese cuisine restaurant İnari Omakase, which is selected in Michelin Guide. After my career in İstanbul, I continue my career in Dubai. I am currently working in Mediterrarean cuisine. Peruvian, Asian and Mediterrarean cuisines are among the cuisines I have experience in.
More about me
For me, cooking is...
For me cooking is life style and passion. Cooking is giving me also purpose.
I learned to cook at...
I started cooking at the university. I studied international cuisines and banqueting. After my education, i practice at restaurants and 5 star hotels.
A cooking secret...
Checking the products and keep tracking of their cooking temperature and time.
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