Chef Breith Myles
Chef At Home In Abu DhabiGet to know me better
I’m a chef with over 6 years of experience specializing in Japanese and Mediterranean cuisine, driven by a passion for continuous learning and sharing
With over 6 years of expertise in Japanese and Mediterranean cuisine, I am a dedicated chef driven by a relentless pursuit of culinary excellence and a passion for continuous learning, striving to elevate the culinary arts through innovative techniques and the sharing of knowledge with both peers and aspiring chefs.
More about me
For me, cooking is...
For me, cooking is an art form and a profound expression of creativity, where each dish represents a harmonious blend of tradition and innovation.
I learned to cook at...
I learned to cook at a young age by helping out at our family's restaurant business in our home country.
A cooking secret...
My secret in the kitchen is being open-minded to all improvements and suggestions offered by the people and colleagues who are part of my culinary jou
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