Chef Bertan Sahinkanat

Hello,

My name is Bertan, and I am 29 years old. I have been working as a chef for 11 years. My passion for the world of flavors has led me to pursue a career as a chef. Through my professional experiences and passionate approach, I have developed myself in the art of cooking and continuously explore new tastes and expand my skills.

When I took my first steps into my culinary career, I quickly realized that working in a kitchen was not just about cooking. Being a good chef requires creativity, attention to detail, and dedication to guest satisfaction. I understand that each meal is an opportunity to provide my guests with an unforgettable experience, and I meticulously prepare every dish with care.

Throughout my career, I have had the opportunity to work in different restaurants and hotels, which has allowed me to learn the dynamics of different kitchens and various culinary cultures. In each new environment, I saw an opportunity to improve myself and learn new techniques. I also learned the importance of teamwork and that successful meal service is possible only through the collaboration of the entire team.

It is my passion to satisfy the palates of my guests. I take pride in preparing every meal deliciously, aesthetically, and healthily. The happiness and satisfaction of my guests are my greatest reward. With the experiences I have gained in my culinary career, I am always eager to discover new flavors and presentations, and strive to do better every day.

I am excited about the opportunity to work with you. If you would like more information or to review my references, please feel free to contact me.

Sincerely,

Bertan