Chef Asad Ali
Chef At Home In DubaiRespected Sir,
I am writing to express my strong interest in the Chef position at your esteemed organization. With over 14 years of hands-on experience in the Food & Beverage Production Department, working across various 5-star and 4-star hotels and restaurants, I am confident in my ability to contribute effectively to your culinary team.
Currently, I am employed as a Private Chef with British client preparing healthy food for them, where I manage kitchen operations, menu development, and ensure high standards in food preparation & daily meal plan for our valuable customers and presentation. My culinary journey has allowed me to specialize in Western cuisine, with expertise in à la carte service, buffet preparation, garnishing, pre-plate set-up, and crafting unique sauces and vegetable dishes. Additionally, I have honed my skills in Italian and Mediterranean cuisine, bringing a fusion of flavour and technique to the table.
I hold several key certifications, including a HACCP Diploma (Level 1), a Food Safety Diploma, and a PIC certificate from the Dubai Municipality. I also earned my Professional Chef/Cook Diploma and recently completed a fine dining course at SCAFA College in JLT, Dubai, where I enhance my knowledge of modern culinary techniques and fine dining presentation.
As a strong team leader, I believe in fostering collaboration, flexibility, and teamwork, ensuring that the entire kitchen works efficiently while keeping departmental costs in check. I am confident that my experience, skills, and passion for excellence would be a great asset to your company.
I have attached my resume for your review and would welcome the opportunity to discuss how I can contribute to your culinary team.
Thank you for considering my application. I look forward to the possibility of contributing to your team.
Warm regards,
Asad Ali
+971505265319
More about me
For me, cooking is...
My culinary journey has allowed me to specialize in Western cuisine, with expertise in à la carte service, buffet preparation, garnishing, pre-plate,
I learned to cook at...
I have done 3 years hotel management & Kitchen apprenticeship at Pearl Continental Hotel Pakistan LHR,
A cooking secret...
Hot kitchen, healthy meal plan, coasting, menu, Calories count as per customer requirements,
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