Chef Alexander George
Personal Chef In Abu Dhabi
Coming from a diverse food cuisine country had made a strong foundation of food and its importance on me. After working in 5star chain of hotels like The Taj Group if Hotels and Hyatt Group of hotels I learned over time to pursue to be a better chef.
Working in Hospitality has for 13 years has molded me to a chef with confidence and willingness to try and play around with taste and flavors.
I worked as a Chef in Hyatt in a multi cuisine environment, after which I was flying with Etihad Airways as an Executive chef, catering and refining the details to a high profile first class guests.
More about me
For me, cooking is...
My inner joy when I see anyone who is enjoying what I cooked.
I learned to cook at...
I learned to cook at a quite early age of my young teenage years, my first dish was a omelet, which didn't turn out so well.
A cooking secret...
to be delicate with flavors but also enhancing colors and taste of a plate.
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