Chef Ahmed Elshehabi
Chef At Home In Dubai
Get to know me better
dedicated private chef, passionate about creating personalized, high-quality culinary experiences tailored to my clients’ tastes and dietary needs
“I am a passionate chef with a commitment to creating exceptional dining experiences tailored to individual tastes and preferences. I specialize in crafting customized menus, using fresh, high-quality ingredients, and blending creativity with culinary expertise to deliver meals that satisfy and delight. Whether it’s everyday meals or special occasions, my focus is on exceeding expectations and making food a memorable part of life.”
More about me
For me, cooking is...
A way to bring people together and open a whole new world, not just in tastes but in cultures and experiences.
I learned to cook at...
As a child in my parent, while sharpening my craft in culinary school and everyday I've worked in a kitchen for the past 10+ years.
A cooking secret...
Treating food with respect and learning what it does, you don't force things in the kitchen, you manipulate them
My menus
English Cucumber Sandwich
Vegetable coquette
Arabic Mezze Crisp
Salmon & Prawn Nori Roll
Sesame-Crusted Asian Crab Cake
Black Blini & Smoked Salmon
Prawn lime croquette
Foie Gras & yuzu gel on Brioche
Spicy buffalo chicken bite
Caramelized onion quiche
Spinach red pepper feta quiche
Leeks mushroom quiche
Goat Cheese & Blueberry Dust Lollipop
Fresh Berry Skewer with vanilla yoghurt dip
Fruit skewers
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Butter croissant
Cheese croissant
Zaatar croissant
Spinach feta puff pastry
Pain au chocolate
Egg mayo mini croissant
Turkey ham mini croissant
BLAT mini croissant
Caprese mini bagel
Smoked salmon mini bagel
Cucumber minted labneh bagel
Falafel wrap
Chicken mango wrap
Jalapeno chicken wrap
Mexican fajita wrap
Sundried tomato sandwich
Tuna sandwich
Vegetable mini roll
Kimchi rice pepper roll
Raw vegan rice roll
Fruit salad
Fruit skewers
Milk pudding
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Tomato Bruschetta on sourdough bread
Vegetable samosas
Falafel with tahini sauce
Nachos with guacamole, sour cream
Fresh spring rolls with peanut dipping sauce
Spinach and feta pastry
Miso soup with tofu
French onion soup with crusty bread
Corn soup
Red lentil soup
Caprese salad with fresh mozzarella, tomatoes, basil, and balsamic glaz
Buratta salad
Cucumber raita and pickled onions
Seaweed salad
Strawberry salad
Waldorf salad
Watermelon feta salad
Tabbouleh salad and pita bread
Mexican street corn
Greek salad with feta and olives
Coleslaw
Spinach and ricotta ravioli with basil pesto sauce
Paneer tikka masala served with jeera rice and garlic naan
Ratatouille served with a side of herbed couscous
Vegetable sushi platter (avocado, cucumber, and sweet potato rolls)
Eggplant moussaka with lentils and spices
Vegetarian enchiladas filled with cheese, beans, and vegetables
Vegetarian moussaka with layers of eggplant, zucchini, and béchamel
Stir-fried tofu with broccoli and garlic sauce
Veggie burger with sweet potato fries
Tiramisu
Baklava with honey and pistachios
Churros
Greek yogurt with honey and walnuts
Mango pudding
Cheesecake
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Cream of Pumpkin Soup
Smoked Salmon Rolls with Cream Cheese
Pureed Potatoes with Cream and Butter
Grilled Vegetables with Herbs
Macaroni and Cheese
Turkey breast with Herbs and Vegetables
Roasted Lamb with Rosemary and Garlic
Grilled Salmon with Lemon and Honey Sauce
Cinnamon Apple Tart
Fresh fruit platter
Panna cotta
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Salmon & Prawn Nori Roll
Prawn lime croquette
Fried calamari
Dynamit shrimps
Seafood soup
Creamy seafood soup
Prawn& smoked salmon Caesar salad
Salmon Caesar salad
Crab salad
Tuna salad
Fish sayadiah
Shrimp pasta
Creamy lemon salmon
Lemon shrimp with herb rice
Seafood tajin
Salmon ragout
Fresh fruit platter
Panna cotta
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Greek salad
Hummus
Beetroot hummus
Mutable
Labneh with olive oil & zaatar
Muhamara
Grilled haloumi cheese
Samboosa
Spring roll
Fattouch salad
Tabouleh quinoa salad
Lentil soup
Harrira soup
Lamb chops
Beef kofta with pomegranate sauce
Fish sayadiah
Grilld chicke with garlic& tahini sause
Spicy shrimp with spinach and olive oil
Seabass with sumac and roasted vegetables
Salmon with couscous
Um ali
Konafa
Basbosa
Cheese cake
Kataif
Milk pudding
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Tomato cheese Bruscetta
Fried calamari with garlic mayo
Supplì al Telefono (Roman-style fried rice balls with mozzarella)
Vitello Tonnato (Chilled veal with tuna sauce)
Crostini Toscani (Chicken liver pâté on toasted bread)
Spaghetti bolognes
Penne with truffle Mushroom
Fettuccine Alfredo with chicken
Cacio e Pepe (Pasta with pecorino and black pepper)
Frutti di Mare (Homemade pasta with mixed seafood)
Buratta salad
Caprese salad with fresh mozzarella, tomatoes, basil, and balsamic glaz
Caesar salad
Vegetarian lasagne
Your choise of RISOTTO
Beef ribeye with with a side of your choice
Salmon with roasted vegetables
Beef tenderloin with mashed potato
Beef lasagne
Fresh fruit platter
Panna cotta
Tiramasu
Pavlova
Brownies
Cheese cake
Pecan pie
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English Cucumber Sandwich
Vegetable coquette
Arabic Mezze Crisp
Salmon & Prawn Nori Roll
Sesame-Crusted Asian Crab Cake
Black Blini & Smoked Salmon
Prawn lime croquette
Foie Gras & yuzu gel on Brioche
Spicy buffalo chicken bite
Caramelized onion quiche
Spinach red pepper feta quiche
Leeks mushroom quiche
Goat Cheese & Blueberry Dust Lollipop
Fresh Berry Skewer with vanilla yoghurt dip
Fruit skewers
View full menu
Butter croissant
Cheese croissant
Zaatar croissant
Spinach feta puff pastry
Pain au chocolate
Egg mayo mini croissant
Turkey ham mini croissant
BLAT mini croissant
Caprese mini bagel
Smoked salmon mini bagel
Cucumber minted labneh bagel
Falafel wrap
Chicken mango wrap
Jalapeno chicken wrap
Mexican fajita wrap
Sundried tomato sandwich
Tuna sandwich
Vegetable mini roll
Kimchi rice pepper roll
Raw vegan rice roll
Fruit salad
Fruit skewers
Milk pudding
View full menu
Tomato Bruschetta on sourdough bread
Vegetable samosas
Falafel with tahini sauce
Nachos with guacamole, sour cream
Fresh spring rolls with peanut dipping sauce
Spinach and feta pastry
Miso soup with tofu
French onion soup with crusty bread
Corn soup
Red lentil soup
Caprese salad with fresh mozzarella, tomatoes, basil, and balsamic glaz
Buratta salad
Cucumber raita and pickled onions
Seaweed salad
Strawberry salad
Waldorf salad
Watermelon feta salad
Tabbouleh salad and pita bread
Mexican street corn
Greek salad with feta and olives
Coleslaw
Spinach and ricotta ravioli with basil pesto sauce
Paneer tikka masala served with jeera rice and garlic naan
Ratatouille served with a side of herbed couscous
Vegetable sushi platter (avocado, cucumber, and sweet potato rolls)
Eggplant moussaka with lentils and spices
Vegetarian enchiladas filled with cheese, beans, and vegetables
Vegetarian moussaka with layers of eggplant, zucchini, and béchamel
Stir-fried tofu with broccoli and garlic sauce
Veggie burger with sweet potato fries
Tiramisu
Baklava with honey and pistachios
Churros
Greek yogurt with honey and walnuts
Mango pudding
Cheesecake
View full menu
Cream of Pumpkin Soup
Smoked Salmon Rolls with Cream Cheese
Pureed Potatoes with Cream and Butter
Grilled Vegetables with Herbs
Macaroni and Cheese
Turkey breast with Herbs and Vegetables
Roasted Lamb with Rosemary and Garlic
Grilled Salmon with Lemon and Honey Sauce
Cinnamon Apple Tart
Fresh fruit platter
Panna cotta
View full menu
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