Chef Adele Wankou

Chef At Home In Dubai

I am a professional French Chef and I have worked at prestigious establishments in Paris, Montreal and London for the past 20 years. I was working as a Head Chef for top hotels and restaurants to create luxury dining experience and creating mouthwatering pastries especially in crafting exquisite choux pastries. Now, after many years of perfecting my creations, I am ready to bring my passion and cooking skills to your table for an unforgettable dining experience.

For me, cooking is...

My passion and a space for perpetual creations

I learned to cook at...

I've developed my passion for cooking from very young age before being fortunate to learn culinary practices in some of the best restaurants kitchens.

A cooking secret...

Selecting the finest ingredients, ensuring impeccable presentation and always reinventing.

My menus

Valentine's Day

STARTER

All inclusive

Beetroot Carpaccio with goat cheese, honey, and walnuts

FIRST COURSE

Choose 1 dish

Quinoa Salad with Mango and Shrimp

Salmon Tartare with Mango and Granny Smith Apple

MAIN COURSE

Choose 1 dish

Veal Blanquette with Mashed Potatoes ( classic and sweet )

Fish Fillet served with Sauce Vierge and seasonal vegetables

DESSERT

All inclusive

Homemade Gingerbread Trifle with Chestnut Cream, served with a Scoop of Vanilla Ice Cream and Salted Caramel Coulis

French Touch - Terroir and Tradition

STARTER

Choose 1 dish

French Onion Soup

Fish Soup

Beetroot Carpaccio with goat cheese, honey, and walnuts

Mixed Salad served with Warm Goat Cheese Toast and Pesto

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Beef Bourguignon Signature (without alcohol)

French Blanquette ( veal, salmon/shrimp or chicken )

Steak Fillet with Butternut Purée and Seasonal Vegetables

Lamb Shank with Herb Stem Pesto Sauce and Carrot Purée

DESSERT

Choose 1 dish

Profiteroles with Diplomat cream

Sophisticated Paris Brest

Assortment of Delicate Choux pastries

Refined French Toast

Apple Crumble served with a Scoop of Vanilla Ice Cream and drizzled with Strawberry Coulis

French Touch ( vegan/vegetarian )

STARTER

Choose 1 dish

Mixed Vegetables Soup

Butternut Squash and Sweet Potato Soup

Mixed Salad with Mango

Gourmet Quinoa Salad

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

French Blanquette with White Beans and Mushrooms

Cauliflower Curry with Chickpeas

DESSERT

Choose 1 dish

Fruit Salad

Red Berries Crumble with Mango Sorbet

French Touch - Evasion

STARTER

Choose 1 dish

Vibrant Greek Salad

Millet Salad with Chicken

Quinoa Salad with Shrimps

Butternut Squash and Sweet Potato Soup

Delicate Salmon Fishcake with remoulade sauce

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Curried Lamb Sauté

Creamy Mascaporne Risotto with Shrimps

Gourmet Salmon Toscane-Style

DESSERT

Choose 1 dish

Profiteroles with Diplomat cream

Sophisticated Paris Brest

Assortment of Delicate Choux pastries

Apple Crumble served with a Scoop of Vanilla Ice Cream and drizzled with Strawberry Coulis

Homemade Gingerbread Trifle with Chestnut Cream, served with a Scoop of Vanilla Ice Cream and Salted Caramel Coulis

Valentine's Day ( vegan )

STARTER

All inclusive

Vegetables Spring Rolls

FIRST COURSE

Choose 1 dish

Gourmet Millet Salad

Asian-Style Vegetable Soup

MAIN COURSE

Choose 1 dish

Mushroom Blanquette with Coconut Cream

Vegan Cauliflower Curry

DESSERT

Choose 1 dish

Apple Crumble served with a Scoop of Vegan Vanilla Ice Cream and drizzled with Strawberry Coulis

Valentine's Day

STARTER

All inclusive

Beetroot Carpaccio with goat cheese, honey, and walnuts

FIRST COURSE

Choose 1 dish

Quinoa Salad with Mango and Shrimp

Salmon Tartare with Mango and Granny Smith Apple

MAIN COURSE

Choose 1 dish

Veal Blanquette with Mashed Potatoes ( classic and sweet )

Fish Fillet served with Sauce Vierge and seasonal vegetables

DESSERT

All inclusive

Homemade Gingerbread Trifle with Chestnut Cream, served with a Scoop of Vanilla Ice Cream and Salted Caramel Coulis

French Touch - Terroir and Tradition

STARTER

Choose 1 dish

French Onion Soup

Fish Soup

Beetroot Carpaccio with goat cheese, honey, and walnuts

Mixed Salad served with Warm Goat Cheese Toast and Pesto

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Beef Bourguignon Signature (without alcohol)

French Blanquette ( veal, salmon/shrimp or chicken )

Steak Fillet with Butternut Purée and Seasonal Vegetables

Lamb Shank with Herb Stem Pesto Sauce and Carrot Purée

DESSERT

Choose 1 dish

Profiteroles with Diplomat cream

Sophisticated Paris Brest

Assortment of Delicate Choux pastries

Refined French Toast

Apple Crumble served with a Scoop of Vanilla Ice Cream and drizzled with Strawberry Coulis

French Touch ( vegan/vegetarian )

STARTER

Choose 1 dish

Mixed Vegetables Soup

Butternut Squash and Sweet Potato Soup

Mixed Salad with Mango

Gourmet Quinoa Salad

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

French Blanquette with White Beans and Mushrooms

Cauliflower Curry with Chickpeas

DESSERT

Choose 1 dish

Fruit Salad

Red Berries Crumble with Mango Sorbet

French Touch - Evasion

STARTER

Choose 1 dish

Vibrant Greek Salad

Millet Salad with Chicken

Quinoa Salad with Shrimps

Butternut Squash and Sweet Potato Soup

Delicate Salmon Fishcake with remoulade sauce

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Curried Lamb Sauté

Creamy Mascaporne Risotto with Shrimps

Gourmet Salmon Toscane-Style

DESSERT

Choose 1 dish

Profiteroles with Diplomat cream

Sophisticated Paris Brest

Assortment of Delicate Choux pastries

Apple Crumble served with a Scoop of Vanilla Ice Cream and drizzled with Strawberry Coulis

Homemade Gingerbread Trifle with Chestnut Cream, served with a Scoop of Vanilla Ice Cream and Salted Caramel Coulis

Chef Adele's reviews

4.33

•

12 services

Chef Adele was delightful. The food was delicious and the serving sizes were generous, which made my husband happy! Everything was tidied up afterwards. Very professional service, great food. Would hire again.