Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
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Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 44800 guests have already enjoyed the experience
4.26 Chef
4.48 Food quality
4.46 Presentation
4.56 Cleaningness
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17831 menus personalized by our Private Chefs in United Arab Emirates
Every occasion is unique - make sure you have the right chef and menu for it!








Tuna tataki
Edamame w/ truffle salt or yuzu chili oil
Grilled scallop in brown butter ponzu
Poke bowl (salmon, tuna, crab, mango)
Beef gyoza and shrimp gyoza
Octopus salad
Miso glazed black cod
Sticky lemongrass short ribs
Sushi variety platter (pieces § flavours tbd)
Chicken katsu
Japanese curry
Japanese matcha basque cheesecake
Mochi ice cream
Thai tea crème brûlée
Avocado lettuce cups, toasted seeds, yogurt & turmeric dressing
Spanish gazpacho
Fish masala, coconut, basmati rice
Chicken shawarma , calabrian chili, organic leaves
Coconut mousse , mango chutney , cashew nuts
Asian salad, mixed greens, tomatoes, cucumber, sprouts, shaved almonds, soy ginger dressing
Avocado caprese salad
Blue cheese, pear and walnut salad: candied walnuts, blue cheese, pears and bell peppers served on a boat of baby romaine drizzled with champagne vinaigrette
Caprese salad with buffalo mozzerella with pesto and balsamic reduction
Caesar salad
Classic greek salad
Coleslaw salad
Classic southern potato salad
Micro prawn pineapple ceviche with nikkei toasted sesame oil twist
Ceviche with lime, cilantro, seabass, chili (light), corn
Salmon tiridito with leche de tigre, avocado, and coral tuille
Tuna tiridito with leche de tigre, avocado, and coral tuille
Side: grilled corn on the cobb
Bbq beef short-ribs, slow braised then finished on the grill (+50dhs per person)
Grilled 5 spice seasoned lamb chops
Grilled angus beef burgers
Grilled cajun salmon
Grilled halved lobster tails with garlic butter
Grilled chicken skewers
Grilled lamb kofta with pomegranate molasses
Grilled lobster tails with garlic butter +70pp
Grilled pulpo e patata (paprika citrus grilled octopus with roasted red peppers and potato topped with parlsey) +30 per person
Grilled mediterranean seabass filets with lemon butter
Grilled tiger prawns with cajun lime butter (+80per person)
Grilled hawaiian bbq bone in chicken thighs
Passionfruit coconut panna cotta, acai dust, gold kiss
Grilled cinnamon pineapple, crushed pistachios with whipped cream
French onion soup
Lentil soup
Smoked tomato soup
Pumpkin soup
Mushroom soup
Orzo with vegetable soup
Koboglu
Burrata salad
Quinoa with avocado
Nachos with veg and guacamole
Greek salad feta , tomato, oregano, cucumber, olive oil, lemon ,and capsicum
Mediterranean salad with hummus
Dynamite cauliflower
Orecchiette with sundry tomatoes and burrata
Pesto pasta
Pasta all norma
Mushroom risotto
Mushroom lasagna
Vegetarian bowl
Cannelloni with ricotta cheese and baby spinach,
Apple pie
Signature dessert ( passion fruit, white chocolate cream, lemon sorbet and lemon zest)
Fruit bowl / kiwi, mango, grapes, berries, banana, mint,pineapple and nuts
Chocolate soil with vanilla ice cream and caramel sauce
Tomato moët soup with roasted garlic sourdough bread
Oxymelli tomato bruschetta with goat cheese balsamic reduction
Hickory smoked salmon with rum infused mango brunoise, pickled onions, cheese croquettes and a lemon roasted pepper sauce
Roasted shrimp with charred tomatoes sauce and a olive caper tapenade
Peppercorn rusted steak with parmesan potatoes butter glazed vegetables and a hennessy gastrique
Wild caught sea bass cooked sicilian style. braised in pino grigio, san marzano tomatoes, olives and capers
Tiramisu
Blackberry pannacotta with hazelnut crumble and praline ice-cream
Zaalouk (eggplant dish)
Taktouka (charred green‑pepper & tomato)
Shakshouka
Carrot chermoula salad
Traditional moroccan salad platter
Harira of marakesh (soup)
Eggs with khlea (khlii)
Madfouna (a rustic amazigh flatbread, stuffed with a savory mix)
Chicken bastilla
Fish bastilla
Chicken liver tajine
Moroccan chicken tajine with green olives and preserved lemons
Slow-braised lamb/beef with apricots & almonds tajine (meat-moroccan) served with bread
Fish chermoula (whole sea‑bream baked in chermoula - moroccan herbs mix)
7 vegetable couscous with chicken
M’hanncha (coiled almond‑orange‑blossom pastry, drizzled with honey)
Fruit platter
Orange, fennel and cinnamon salad
Moroccan sweets variety and moroccan tea (free addition)
Red prawns and burrata
Baked mussels , pecorino , cherry tomatoes
Seabass carpaccio , green olives , fennel
Fregola pasta , clams & bottarga
Lobster ravioli , green pea , bisque
Paccheri pasta , artichokes , red prawns
Traditional tiramisu
Coconut mousse , mango chutney , cashew nuts
Lintel soup
Tomato soup
French onion soup
Creamy chicken soup
Seafood soup
Bisque soup
3 types of hot mezze like / kibbeh, spring rolls,and cheese samosa
Amatriciana pasta
Avocado, cedro lemon, pomegranate mint, bottaraga salad
Calamarata pasta with pecorino and mussels
Greek salad(dairy and veg)
Pasta with tomato sauce (veg)
Truffle pasta (veg)
Mushroom risotto(veg
Asian salad with beef
Pasta with seafood
Cannellini with ricotta cheese and baby spinach,
Fattoush salad
Tabbouleh
Ceasar salad with chicken or with plain
Eggplant salad with pomegranate , yogurt , rocket leaves and nuts
Beetroot salad fruits, nuts ,goat cheese and citrus dressing
Beef salad , with bell pepper, onion,tomatoes, mint and rocket leaves
Chicken cordon blue
Bbq chicken with vegetables
Beef cordon bleu
Grilled chicken with vegetables
Grilled macrel with tomato and herbs salsa
Beef ripeye (grilled ripeye with mashed potatoes
Chicken roll with parmesan sauce and baby spinach
Grilled seabream with salsa
Grilled salmon with quinoa , asparagus and lemon butter sauce
Kofta with tehena sauce , salad and bread or rice or fries
Shish taouk will veg , rice and fries
Kanafa
Fruit platter
Om ali
Arabic sweet and dates
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in United Arab Emirates
Discover cities of United Arab Emirates where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in United Arab Emirates.