Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 41300 guests have already enjoyed the experience
4.29 Chef
4.47 Food quality
4.44 Presentation
4.56 Cleaningness
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15574 menus personalized by our Private Chefs in United Arab Emirates
Every occasion is unique - make sure you have the right chef and menu for it!
Green salad with plums and gorgonzola cheese
Avocado salad with sweet tomatoes and strachatella
Hummus with soft omelette and avocado salad
Egg benedict with smoked salmon
Shakshuka with home made bread
Tiramisu with dark chocolate
Roasted red pepper & mascarpone soup
Bruschetta
Chicken and parmesan ravioli with chill and cherry tomato cream sauce
Tiramisu
Tomato bruschetta on sourdough bread
Vegetable samosas
Falafel with tahini sauce
Nachos with guacamole, sour cream
Fresh spring rolls with peanut dipping sauce
Spinach and feta pastry
Miso soup with tofu
French onion soup with crusty bread
Corn soup
Red lentil soup
Caprese salad with fresh mozzarella, tomatoes, basil, and balsamic glaz
Buratta salad
Cucumber raita and pickled onions
Seaweed salad
Strawberry salad
Waldorf salad
Watermelon feta salad
Tabbouleh salad and pita bread
Mexican street corn
Greek salad with feta and olives
Coleslaw
Spinach and ricotta ravioli with basil pesto sauce
Paneer tikka masala served with jeera rice and garlic naan
Ratatouille served with a side of herbed couscous
Vegetable sushi platter (avocado, cucumber, and sweet potato rolls)
Eggplant moussaka with lentils and spices
Vegetarian enchiladas filled with cheese, beans, and vegetables
Vegetarian moussaka with layers of eggplant, zucchini, and béchamel
Stir-fried tofu with broccoli and garlic sauce
Veggie burger with sweet potato fries
Tiramisu
Baklava with honey and pistachios
Churros
Greek yogurt with honey and walnuts
Mango pudding
Cheesecake
Cream of pumpkin soup
Smoked salmon rolls with cream cheese
Pureed potatoes with cream and butter
Grilled vegetables with herbs
Macaroni and cheese
Turkey breast with herbs and vegetables
Roasted lamb with rosemary and garlic
Grilled salmon with lemon and honey sauce
Cinnamon apple tart
Fresh fruit platter
Panna cotta
Seafood tempura: lightly battered and deep-fried shrimp, squid, and seasonal vegetables
Ramen: a steaming bowl of miso-based ramen broth with ramen noodles, prawns, scallops, squid, and bok choy
Nigiri with tuna, salmon, and shrimp
Maki rolls with cucumber, avocado, and crab
Grilled teriyaki salmon and simmered vegetables
Paired with simmered daikon, carrots, and shiitake mushrooms in a sweet soy-mirin broth
Yuzu sorbet refreshing citrus sorbet with a touch of mint
Hot lava chocolate fondant decadent chocolate fondant with a molten center, paired with a scoop of vanilla ice cream
Christmas smoked beef carpaccio
Salted anchovies with black bread
Turkey ham canapés
Bruschetta with sweet tomatoes and strachatella cheese
Mac n cheese
Baked sweet corn salad
Hummus with minced lamb and fresh herbs
Turkey salad on iceberg leaf
Smoked salmon and avocado salad
Green salad with plums and gorgonzola cheese
Beef cheeks raviol with tapinambur puree
Baked christmas turkey with grilled vegetables
Beef wellington with black truffle and mushrooms
Slow cooked christmas lamb shank
Christmas adventure cake
Tiramisu with dark chocolate
Roast potatoes golden and crispy on the outside, soft and fluffy on the inside, roasted with rosemary and sea salt
Buttered seasonal vegetables a mix of roasted brussels sprouts, carrots, and parsnips tossed in a light herb-infused butter
Yorkshire puddings light, airy, and crispy yorkshire puddings, perfect for mopping up gravy
Roast turkey juicy, tender whole roast turkey seasoned with festive herbs and spices, carved and ready for guests to serve themselves
Sage and onion stuffing classic, fluffy sage and onion stuffing to pair perfectly with turkey, adding warmth and holiday flavor
Rich turkey gravy a velvety, flavorful turkey gravy made from the turkey drippings
Cranberry sauce sweet-tart cranberry sauce to complement the savory dishes
Minted peas steamed green peas with a hint of fresh mint for a pop of color and freshness
Mince pies buttery pastry filled with spiced fruit mince, a traditional british christmas treat
Christmas pudding bites
Bruschetta with sweet tomatoes and strachatella cheese
Fig carpaccio
Smoked beef carpaccio
Beef tartare with anchovies
Tuna ceviche with hummus
Capresse
Green salad with plums and gorgonzola cheese
Smoked salmon and avocado salad
Slow cooked aromatic duck salad
Beef ham and arugula salad
Spaghetti with fresh tomato sauceand parmesan
Slow cooked beef ravioli
Ravioli with ricotta cheese
Risotto with stewed lamb shank and shafran
Green risotto with octopus
Panna cotta with fresh berries/salted caramel on top
Tiramisu with dark chocolate
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in United Arab Emirates
Discover cities of United Arab Emirates where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in United Arab Emirates.