Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 26400 guests have already enjoyed the experience
4.29 Chef
4.46 Food quality
4.45 Presentation
4.58 Cleaningness
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14933 menus personalized by our Private Chefs in United Arab Emirates
Every occasion is unique - make sure you have the right chef and menu for it!
Bruschetta with sweet tomatoes and strachatella cheese
Fig carpaccio
Smoked beef carpaccio
Beef tartare with anchovies
Tuna ceviche with hummus
Capresse
Green salad with plums and gorgonzola cheese
Smoked salmon and avocado salad
Slow cooked aromatic duck salad
Beef ham and arugula salad
Spaghetti with fresh tomato sauceand parmesan
Slow cooked beef ravioli
Ravioli with ricotta cheese
Risotto with stewed lamb shank and shafran
Green risotto with octopus
Panna cotta with fresh berries/salted caramel on top
Tiramisu with dark chocolate
Oysters(fresh oysters served with a mignonette sauce and lemon wedges for an elegant start, with your champagne)
Stuffed endive(endive leaves filled with creamy goat cheese, honey, and toasted walnuts for a light bite.)
Shrimp cocktail(chilled jumbo shrimp served with a classic, tangy cocktail sauce.)
Sipianata wrapped asparagus( tender asparagus spears wrapped in spianata and baked until crispy.)
Lobster tails with garlic butter( broiled lobster tail served with a lemon caper butter sauce)
Beef tenderloin with red wine sauce(a perfectly roasted beef tenderloin served with a rich, savory cabernet sauvignon reduction
Chicken in mushroom cream sauce( perfectly season chicken breast roasted and finished in a luxurious mushroom cream sauce
Truffle mac and cheese(4 cheese truffle sauce mac and cheese finished with fresh truffles)
Garlic butter mashed potato(creamy mashed potatoes with roasted garlic for a rich, savory side.)
Brussels sprouts with pomegranate and pecans(roasted brussels sprouts topped with pomegranate seeds and toasted pecans for a festive touch.)
Roasted vegetables( roasted baby carrots, broccoli and cauliflower)
Chocolate fondant
Cheesecake brûlée
Pumpkin soup( a creamy, spiced soup with butternut squash, apple, and a dash of cinnamon, garnished with toasted pumpkin seeds.)
Charcuterie board, with mixed olives, roasted peppers, cheeses
Roast turkey(the centerpiece of thanksgiving, seasoned and roasted to perfection, served with homemade turkey gravy and cranberry sauce.)
Honey glazed ham(a holiday favorite for those who want an alternative or addition to turkey, with a sweet honey and brown sugar glaze.)
Roast beef( fillet mignon serve with rich whiskey infused gravy)
Mash potatoes(creamy mashed potatoes with butter, milk, and a sprinkle of chives, perfect for soaking up gravy.)
Sweet potato casserole(mashed sweet potatoes topped with a brown sugar and pecan streusel or marshmallows.)
Roasted brussels sprouts
Stuffing(made with seasoned bread cubes, celery, onion, and herbs, often baked inside the turkey.)
Cranberry sauce(a tangy, sweet cranberry sauce, made with fresh or dried cranberries, orange zest, and a hint of sugar.)
Pumpkin pie
Pecan pie
Apple pie
Pigs in blankets
Salmon gravlax( smoked salmon, served with horseradish pickled daikon and pink pepper corn
Yorkshire pudding
Roasted carrots
Herb roasted turkey( the center piece of christmas dinner, seasoned and roasted to perfection, served with homemade turkey gravy and cranberry sauce.)
Roast beef( fillet mignon serve with rich whiskey infused gravy)
Mashed potatoes(creamy mashed potatoes with butter, milk, and a sprinkle of chives, perfect for soaking up gravy.)
Roasted brussels sprouts
Stuffing(sour dough stuffing well seasoned with turkey jus and herbs baked inside the turkey)
Christmas pudding
Apple pie
3 types of hot mezze / kibbeh, spring rolls,and cheese samosa
Hummus with crispy chickpeas and toasted bread
Moutabble with pomegranate and toasted bread
Harira soup
Lentil soup
Orzo with vegetable soup
Chicken vermicelli soup
Seafood soup
Fattoush salad
Watermelon with halloumi cheese salad
Baladi salad with tahini sauce
Mediterranean salad
Chicken or lamb kabsa
Mixed grill ( beef kofta,lamb chops,shish taouk) serving with arabic rice
Fish with sayadieh rice and tahini sauce
Beef or lamb fatteh
Moussaka (veg)
Okra serving with vermicelli rice and arabic bread (veg)
Lamb or beef okra serving with arabic bread and vermicelli rice
Lamb or chicken tagin serving with couscous and veg
Vegetable tagin serving with couscous
Beef or lamb or chicken braising with mashed potatos
Lamb chops with mashed potato and papper sauce
Kunafa with pistacho
Um ali with nuts
Rose muhallebya with whipped cream and nuts
Satsivi,traditional new years starter
Georgian tradition vegetable balls with spices(pkhali)
Grilled eggplants rolls with nuts and spices
Pickled cabbage
Gebjhalia,heese rolls with fresh mint and matsoni
Georgian salad with sweet tomatoes and kgeorgian oil
Slow cooked aromatic smoked duck salad
Minced baked eggplants with vegetable tartare
Slow cooked lamb shoulder with in own juice
Kebab with lalmb and pikled onions
Chicken tabaka(spicy fried baby chicken)
Chicken shashlik
Churchkhela with cherry
Matsoni with nuts and honey
Nadugi
Pelamushi
Salmon & prawn nori roll
Prawn lime croquette
Fried calamari
Dynamit shrimps
Seafood soup
Creamy seafood soup
Prawn& smoked salmon caesar salad
Salmon caesar salad
Crab salad
Tuna salad
Fish sayadiah
Shrimp pasta
Creamy lemon salmon
Lemon shrimp with herb rice
Seafood tajin
Salmon ragout
Fresh fruit platter
Panna cotta
Steak tartare. angus beef small diced with brunois shallots, capers mustard and a fresh egg
Bake brie with assorted fruits and pepper jelly
Cauliflower au gratin
Chardonnay braised mussels
Steak au poivre
Wild caught sea bass with picanio pepper beurre blanc asparagus and potato puree
Buillabaisse
Apple tart
Cheesecake brûlée
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in United Arab Emirates
Discover cities of United Arab Emirates where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in United Arab Emirates.