Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
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Book your experience
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More than 46700 guests have already enjoyed the experience
4.27 Chef
4.49 Food quality
4.46 Presentation
4.57 Cleanliness
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18610 menus personalized by our Private Chefs in United Arab Emirates
Every occasion is unique - make sure you have the right chef and menu for it!








French onion soup
Lentil soup
Smoked tomato soup
Pumpkin soup
Mushroom soup
Orzo with vegetable soup
Koboglu
Burrata salad
Quinoa with avocado
Nachos with veg and guacamole
Greek salad feta , tomato, oregano, cucumber, olive oil, lemon ,and capsicum
Mediterranean salad with hummus
Dynamite cauliflower
Orecchiette with sundry tomatoes and burrata
Pesto pasta
Pasta all norma
Mushroom risotto
Mushroom lasagna
Vegetarian bowl
Cannelloni with ricotta cheese and baby spinach,
Apple pie
Signature dessert ( passion fruit, white chocolate cream, lemon sorbet and lemon zest)
Fruit bowl / kiwi, mango, grapes, berries, banana, mint,pineapple and nuts
Chocolate soil with vanilla ice cream and caramel sauce
Tomato moët soup with roasted garlic sourdough bread
Caprese salad – sliced tomatoes, mozzarella, and fresh basil, drizzled with olive oil and balsamic vinegar
Hickory smoked salmon with rum infused mango brunoise, pickled onions, cheese croquettes and a lemon roasted pepper sauce
Roasted shrimp with charred tomatoes sauce and a olive caper tapenade
Peppercorn rusted steak with parmesan potatoes butter glazed vegetables and a hennessy gastrique
Wild caught sea bass cooked sicilian style. braised in pino grigio, san marzano tomatoes, olives and capers
Tiramisu
Birthday cake
Bruschetta
Tomato soup
Copoglu
Mediterranean salad with hummus(veg)
Greek salad
Green salad
Truffle hummus with bread
Melon salad with baby spinach ,almond,salted ricotta cheese
Citrus salad with baby spinach and passion fruit dressing
Beetroot salad with orange dressing
Pomme soufflé/ potato, hummus mousse and sumac
Pomme soufflé/ potato, parmesan muosse and sweet corn
Pasta arrabiata
Burrata salad with pesto and tomatos
Pasta all norma
Truffle pasta (veg)
Avocado, cedro lemon, pomegranate mint, mix lettuce
Selection of cheese with biscuits , jam ,nuts and fresh fruits
Truffle pasta
Gemelli alle zucchini, ricotta salata e aceto balsamic
Spicy ziti with ,tomato sauce,eggplant,capers and mint veg
Spicy ziti with ,tomato sauce,eggplant,capers and mint
Pasta with tomato sauce (veg)
Orecchiette with sundry tomatoes and burrata
Green salad with lemon dressing
Quinoa with avocado
Watermelon with feta cheese
Greek salad/ feta , tomato, oregano, cucumber, olive oil, lemon ,and capsicum
Cannellini with ricotta cheese and baby spinach, on top mozzarella cheese
Dynamite cauliflower
Mushroom risotto
Eggplant rolls
Cannelloni with ricotta cheese and baby spinach,
Grilled eggplant with tomato sauce (veg
Orecchiette with sundry tomatoes and burrata(veg and dairy
Cream spinach mushrooms (veg
Ratatouille
Pesto pasta
Vegetable lasagna
Mushroom lasagna veg
Roasted vegetables
Vegetable tagin serving with couscous
Moussaka (veg)
Mushroom risotto(
Okra serving with vermicelli rice and arabic bread (veg)
Mushroom lasagna
Shakshouka will arabic bread and rocket leaves
Vegetarian bowl
Lamb chops with mashed potato or roasted
Surf and turf/ beef tenderloin and shrimp with green salad and truffle sauce
Tiramisu
French toast
Millefeuille
Chocolate fondant with ice cream
Mexican: elote – grilled corn on the cob with cotija cheese, lime, and chili powder.
French-indian: masala arancini – crispy saffron risotto balls stuffed with spiced paneer, served with a mint yogurt dip
Middle eastern-korean: kimchi hummus – creamy chickpea hummus blended with kimchi, topped with sesame oil and served with pita chips
Miso glazed mushrooms with coconut pumpkin ragu
Quinoa avacado salad with truffle lemon dressing heirloom tomatoes and spicy arugula.
Wild mushroom vol-au-vent puff pastry vol-au-vent filled with wild mushrooms, truffle cream, confit shallots, and aged comté.
Arabiata rigatoni with buratta cheeese minis
Melanzane alla parmigiana (eggplant parmesan) – layers of fried eggplant, tomato sauce, and cheese, baked until golden.
Vegetarian pad thai with tofu & peanuts
Japanese-french: matcha crème brûlée – silky matcha-infused custard with a caramelized sugar top
Turkish-american: baklava cheesecake – classic cheesecake with a crispy baklava crust and honey syrup drizzle
Indian-italian: chai tiramisu – mascarpone cream layered with chai-spiced espresso-soaked ladyfingers
Hummus with toasted bread
Copoglu ,eggplant .tomato sauce, labneh and toasted bread
Greek salad feta , tomato, oregano, cucumber, olive oil, lemon ,and capsicum
Beetroot salad , nuts ,ricotta cheese , orange and citrus dressing
Pomme soufflé/ potato, hummus mousse and sumac
Orzo with vegetable soup
Bisque soup
Onion soup with toasted bread and gruyere cheese
Amatriciana pasta
Caprese sald
Fattoush salad
Tabbouleh
Pasta arrabiata
Beef salad , with bell pepper, onion,tomatoes, mint and rocket leaves
Eggplant salad with pomegranate , yogurt , rocket leaves and nuts
French caesar salad
Sea bass with asparagus and lemon
Grilled salmon with quinoa , asparagus and lemon butter sauce
Roasted chicken with vegetables
Lamb chops with mashed potato and papper sauce
Beef ripeye (grilled ripeye with mashed potatoes
Surf and turf/ beef tenderloin and shrimp with green salad and truffle sauce
Chicken souvlaki with tzatziki and green salad
Mix sea food with seafood rice
Mixed grill ( beef kofta,lamb chops,shish taouk) serving with arabic rice
Beef or lamb or chicken braising with mashed potatos and carrots
Kanafa with ice cream and pistachio
Tiramisu
Um ali with nuts and cream
Rice pudding with nuts
Signature dessert ( passion fruit, white chocolate cream, lemon sorbet and lemon zest)
Chocolate soil with vanilla ice cream and caramel sauce
Chocolate mousse with strawberry and whipping cream
Taxas slaw
Caprese skewers
Tabbouleh salad
Grilled asparagus
Greek salad
Watermelon feta salad
Caprese salad with fresh mozzarella, tomatoes, basil, and balsamic glaz
Bbq chicken wings
Grilled sausage bites
Mac and cheese
Diced onions & cilantro
Grilled corn
Veg biryani
Vegetable korma
Vegetarian moussaka with layers of eggplant, zucchini, and béchamel
Charcoal grilled chicken
Chicken souvlaki
Chicken shish tawook
Gnocchi al pesto genovese
Beef kabab skewrs
Beef ribeye with with a side of your choice
Brownies
Cheesecake
Chocolate soil with vanilla ice cream and caramel sauce
Fruit salad
Fresh fruit platter
Ice cream cake
Mini mince pie
Hummus
Tzatziki
Truffle tarama
Refreshing watermelon feta salad
Charcuterie board, with mixed olives, roasted peppers, cheeses and cured meats
Greek salad
Chicken sluvaki
Pan seared sea bass with lemon caper butter served with gigantes plaki
Grilled lamb chops with roasted vegetables
Tiramisu
Loukoumades with iceream
Hummus: served with pita bread
Moutabal (eggplant dip): with olive oil
Fatoush salad
Harira soup a traditional moroccan soup
Lentil soup a traditional egyptian soup
Egyptian mombar
Spicy potato
Moussaka
Couscous tunisian
Saudi kabsa
Maklouba palestinian style
Special arabic dessert
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in United Arab Emirates
Discover cities of United Arab Emirates where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in United Arab Emirates.