Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 45600 guests have already enjoyed the experience
4.26 Chef
4.48 Food quality
4.46 Presentation
4.56 Cleaningness
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18131 menus personalized by our Private Chefs in United Arab Emirates
Every occasion is unique - make sure you have the right chef and menu for it!








Crispy sushi tuna and salmon
Wagyu sando , tonkatsu sauce
Asian prawn toast , sesame , shiracha
Truffle mushroom gyoza
Udon noodles , chili garlic seafood
Chicken and shrimps fried rice
Sesame hammour, miso beurre blanc
Seabass, soy , ginger, lime. bok choi and jasmine rice
Coconut mousse , mango chutney , cashew nuts
Matcha choccolate fondant
Zaalouk (eggplant dish)
Taktouka (charred green‑pepper & tomato)
Shakshouka
Carrot chermoula salad
Traditional moroccan salad platter
Harira of marakesh (soup)
Eggs with khlea (khlii)
Madfouna (a rustic amazigh flatbread, stuffed with a savory mix)
Chicken bastilla
Fish bastilla
Chicken liver tajine
Moroccan chicken tajine with green olives and preserved lemons
Slow-braised lamb/beef with apricots & almonds tajine (meat-moroccan) served with bread
Fish chermoula (whole sea‑bream baked in chermoula - moroccan herbs mix)
7 vegetable couscous with chicken
M’hanncha (coiled almond‑orange‑blossom pastry, drizzled with honey)
Fruit platter
Orange, fennel and cinnamon salad
Moroccan sweets variety and moroccan tea (free addition)
Beef patties( braises beef mince enclosed in a flaky pastry dough and baked to perfection)
Chicken patties (braised chicken mince enclosed in a flaky pastry dough and baked to perfection)
Pepper shrimp( jamaican spiced shrimp summer in a spicy sauce)
Stamp and go( salted cod fish fritters fried until crispy)
Red peas soup( kidney bean soup)
Curried goat with white rice and potato salad
Oxtail with rice and peas and fried plantain
Jerk chicken with festival
Steamed fish with bammy
Ackee and salt fish
Sweet potato pudding
Toato
Mezzeh platter (cold and hot starters)
Arabian biryani (beef, chicken, prawns tbd)
Shawarma platter / wrap (chicken or beef or mixed)
Katayef (cream filled pancakes)
Pistachio kunafa
Ma’amoul (date-filled semolina cookies)
Burrata caprese
Pear carpaccio
Italian meatballs
Creamy tuscan ravioli
Truffle spaghetti with white sauce and aged parmigiano reggiano
Traditional tiramisu
Cheese board and fruit pairing
Crostata al limone: lemon tart, citrus confit, lemon curd
San sebastian cheese cake with chocolate fondue
Tuna tataki
Edamame w/ truffle salt or yuzu chili oil
Grilled scallop in brown butter ponzu
Poke bowl (salmon, tuna, crab, mango)
Beef gyoza and shrimp gyoza
Octopus salad
Miso glazed black cod
Sticky lemongrass short ribs
Sushi variety platter (pieces § flavours tbd)
Chicken katsu
Japanese curry
Japanese matcha basque cheesecake
Mochi ice cream
Thai tea crème brûlée
Cheese burger sliders
Quesadillas
Mac&cheese with chicken tenders
S'mores
Earl grey tea
Floral tea
Marigold flower tea
Organic pepper mint tea
Green leaves tea
Vegetarian finger bites and club sandwiches
Cucumber sandwiches with mint cream cheese on white bread (crustless)
Egg & cress with mayonnaise on soft white bread
Smoked salmon & dill finger bites
Coronation chicken on mini croissants
Earl grey scones
Cheese board and fruit pairing
Victoria sponge (mini slices with cream & jam)
Crêpes suzette
Mini crostata al limone: lemon tart, citrus confit, lemon curd
Macarons variety
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in United Arab Emirates
Discover cities of United Arab Emirates where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in United Arab Emirates.