Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 45800 guests have already enjoyed the experience
4.26 Chef
4.49 Food quality
4.46 Presentation
4.57 Cleanliness
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
18222 menus personalized by our Private Chefs in United Arab Emirates
Every occasion is unique - make sure you have the right chef and menu for it!








Oyster, shallot dressing, tiger milk dressing, lemon
Seafood chowder, white fish and shrimps
Lobster cake, nordic tar tar sauce
Panko shrimps, wasabi mayo
Serf 'n' terf-fillet mignon and shrimps, roasted potato, green beans, bernaise sauce
Clams with buttercream sauce, black spaghetti and chili
Warm fresh strawberries, vanilla ice cream
Beef patties( braises beef mince enclosed in a flaky pastry dough and baked to perfection)
Chicken patties (braised chicken mince enclosed in a flaky pastry dough and baked to perfection)
Pepper shrimp( jamaican spiced shrimp summer in a spicy sauce)
Stamp and go( salted cod fish fritters fried until crispy)
Red peas soup( kidney bean soup)
Curried goat with white rice and potato salad
Oxtail with rice and peas and fried plantain
Jerk chicken with festival
Steamed fish with bammy
Ackee and salt fish
Sweet potato pudding
Toato
Zaalouk (eggplant dish)
Taktouka (charred green‑pepper & tomato)
Shakshouka
Carrot chermoula salad
Traditional moroccan salad platter
Harira of marakesh (soup)
Eggs with khlea (khlii)
Madfouna (a rustic amazigh flatbread, stuffed with a savory mix)
Chicken bastilla
Fish bastilla
Chicken liver tajine
Moroccan chicken tajine with green olives and preserved lemons
Slow-braised lamb/beef with apricots & almonds tajine (meat-moroccan) served with bread
Fish chermoula (whole sea‑bream baked in chermoula - moroccan herbs mix)
7 vegetable couscous with chicken
M’hanncha (coiled almond‑orange‑blossom pastry, drizzled with honey)
Fruit platter
Orange, fennel and cinnamon salad
Moroccan sweets variety and moroccan tea (free addition)
Vegetable samosa
Onion bhaji (pakora)
Paneer tikka
Chicken malai tikka
Seekh kebab (lamb or chicken)
Prawn koliwada
Mulligatawny soup
Tomato shorba
Sweet corn soup (vegetarian or chicken)
Chicken shorba
Dal shorba
Palak soup (spinach soup)
Tandoori prawn salad
Chole chaat (chickpea salad)
Kachumber salad
Butter chicken
Rogan josh (lamb curry)
Chicken biryani
Veg biryani
Paneer butter masala
Dal makhani
Palak paneer
Vegetable korma
Gulab jamun
Gajar ka halwa (carrot halwa)
Kheer (rice pudding)
Burrata and marinated peppers, aged balsamic
Beef carpaccio , parmesan and truffle dressing, herbs
Sicilian pranws, citrus ponzu, green apple and bottarga
Homemade shrimp ravioli, bisque, confit tomato , lemon zest
Pippe rigate alla vodka, creamy spicy tomato sauce
Mix mushroom risotto, truffle butter
Roasted seabass , potato , grilled asparagus, vermentino sauce
Veal milanese my style
Debone baby chicken, sweet corn , chicken jus reduction
Pistacchio tiramisu', sicilian pistacchio cream , espresso and mascarpone
Vanilla panna cotta, cherries and almond crumble
Scallop carpaccio(thinly sliced raw scallops drizzled with truffle-infused olive oil, topped with ossetra caviar and microgreens, served with a side of citrus gel.)
Grilled octopus with petite vegetables and caramelised onions espuma
Crispy 3 cheese arancini stuff with bacon served with 24 hours sugo sauce topped with gold
Tagliatelle with black truffle and ricotta, tossed in a silky brown butter sauce, finished with aged parmesan and freshly shaved black truffle
Rigamonte pizza tomato sauce with grilled artichoke, veal ham and pistachios stick
Fresh pappardelle with slow-braised beef short rib ragù, red wine reduction, pecorino, and gremolata
Mediterranean sea bass (branzino) cooked “en papillote” with saffron, white wine, and seasonal baby vegetables, served with a side of saffron-infused cauliflower purée
Flames grilled fillet mignon served with aged balsamic and olive oil
Corn-fed chicken stuffed with truffle mousse and spinach, served with parsnip purée and caramelised onion balsamic reduction
Torta al cioccolato e nocciole (a rich hazelnut and dark chocolate torte with a molten center, served with sicilian pistachio gelato and a drizzle of aged balsamic reduction.)
Sfera di cioccolato (chocolate sphere dessert) – a chocolate sphere that melts when hot sauce (like espresso or caramel) is poured over it, revealing a hidden filling
Deconstructed sicilian cannoli with ricotta mousse, pistachio praline, candied orange, and crisp pastry shards
Mezzeh platter (cold and hot starters)
Arabian biryani (beef, chicken, prawns tbd)
Shawarma platter / wrap (chicken or beef or mixed)
Katayef (cream filled pancakes)
Pistachio kunafa
Ma’amoul (date-filled semolina cookies)
Smoothie red berry or mango & banana
Coffee & teas ( fresh mint and citrus-infused )
Greek yogurt bowl with fresh fruits and chia seeds
Pancakes served with berry coulis, vanilla mascarpone cream and maple syrup
Smashed avocado on toasted bread topped with poached eggs
Creamy porridge with fresh fruits and toasted almonds
Eggs royale - english muffins topped with smoked salmon and hollandaise sauce
Brioche french toasts served with vanilla mascarpone cream, honey and fresh fruits
Shakshuka - eggs gently poached in a spiced tomato and pepper sauce
Fresh fruits platter
Mini choux pastries filled with vanilla diplomat cream, coffee cream and hazelnut-praline cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in United Arab Emirates
Discover cities of United Arab Emirates where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in United Arab Emirates.