Σεφ Antonia Chalkia
Ιδιωτικός σεφ Σε Θεσσαλονίκη
Γνωρίστε με καλύτερα
I am a passionate chef with a lot of experience in the most fine dining restaurant of Mykonos
I am an enthusiast chef and foodie. The last ten years I have been working in some of the best hotels and restaurants in Greece but what excites me the most is cooking with and for my guests. There is nothing more satisfying than seeing someone to enjoy my food. Im a professional private chef with studies in culinary arts, hotel management, and eonology. I have a lot of experience on Mediterranean cuisine and lately I've been working on asian and peruvian too. Private cooking makes me more creative and gives me the opportunity to test myself every time.
Περισσότερα για μένα
Για μένα, η μαγειρική είναι ...
Everything. I love the idea of meeting new people and give them a taste of my food memories.
Έμαθα να μαγειρεύω ...
My home. Before going on a culinary school of course, i was always in the kitchen trying to steal every secret from my mom.
Ένα μυστικό μαγειρικής...
Is loving what i do. And a small rule. If you have time to lean you have time to clean.
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