Σεφ Thanasis Gkougkoulias

Handmade focaccia with rosemary and sea salt

Naxian Kobe certified dry aged beef carpaccio with white truffle oil ,rocket and Parmigiano flakes

Beetroot tartar with sweet gorgonzola cream and caramelised almonds

Caprese salad with burata, local cherry tomatos, fresh basil,grilled sourdough bread,grilled peaches

Spaghetti with steamed mussels,chili,parlsey,ouzo,white butter and parmesan

Tiramisu

Fresh orange juice

Oats with greek yogurt, blueberries, strawberries ,black raisins and dried bannan

Omelette with kaseri cheese, chives and white truffle oil

Handmade rosemary-sea salt focaccia with cream cheese ,rocket and spicy italian salami or mortadella

Pancakes with butterscotch, berries ,icing sugar and nuts

Sourdough bread with white butter and local honey

Fresh orange juice

Crushed avocado with lemon ,olive oil ,olives ,local cheese and dry oregano

Kagianas (reduced mature grated tomato, olive oil, eggs)

Handmade galatopita (milk pie)

Fried local potatos

Iceberg salad with Parian mangos, onions, chili, jalapeno, fresh coriander ,lime

Smashed beef burger with handmade mayo, cheddar, handmade cucumber pickles, ketchup and dijon mustard

Chicken nuggets with mustard mayo or sweetchili sause

Tiramisu

Greek salad (local mature tomatos and cherry tomatos,local cucumbers and xilagoura,red onions,black olives,capers and caper leaves,local cheese,olive oil and dry oregano

Fried local potatos

Handmade Tzatziki

Grilled vegetables( zucchini, eggplant, peppers, tomatos) with local Xinomizithra cheese

Grilled corn with olive oil and sea salt

Local lamp chops on charcoal

Kazan dibi( caramelized milk pudding with vanilla and mastiha)

Greek salad (local mature tomatos and cherry tomatos,local cucumbers and xilagoura,red onions,black olives,capers and caper leaves,local cheese,olive oil and dry oregano

Tirokafteri(feta cheese spread with green hot peppers garlic and vinegar)

Fried local potatos

Dolmadakia(grape leaves stuffed with rice,onion,herbs,pine nuts and black raisins)

Local lamp slow cooked in the oven with onions garlic local zucchini and tomatoes

Kazan dibi( caramelized milk pudding with vanilla and mastiha)

Fish roe dip(with lemon sourdough bread and olive oil) with handmade lagana bread

Grilled octopus with red onion slices, parsley, olive oil, lemon and dry oregano

Vlita(seasonal greens) blanched with grated mature tomato ,red wine vinegar and dry oregano

Fried local potatos

Grilled whole fish with fennel root, fennel and fennel seeds oil with grilled lemons

"Tigona Panoramatos" triangles of wrapped filo with clarified butter baked in the oven drizzled with sugar syrup and filled with pastry cream

Beetroot tartar with gorgonzola and caramelized almonds

Green runner beans grilled with boiled potatos olive oil and grilled lemon

Langoustines in the pan with thyme, garlic, white butter and white truffle oil

Kobe certified Naxian T-bones steak

Vanilla, mastiha and thyme panna cotta with burned caramel syrup and caramelized nuts with thyme and sea salt