Σεφ Thanasis Gkougkoulias

Baked beetroot tartare with greek yogurt ,vinegar and garlic , blanched beetroot leaves and caramelised almonds

Raw kale caesars salad ( original ) with sourdough croutons and fresh lemon zest

Glazed carrots with tahini, kefir ,hazelnuts and fresh coriander

Naxian Kobe certified dry aged beef carpaccio with white truffle oil ,rocket and Parmigiano flakes

Quiche( tart) with mushrooms , herbs and trufle oil

Braised beef cheeks with fried potato gnocchi and gruyere cream

Chicken nuggets with mustard mayo or sweetchili sause

Burnt basque cheesecake with blueberry sauce

Handmade focaccia with rosemary and sea salt

Naxian Kobe certified dry aged beef carpaccio with white truffle oil ,rocket and Parmigiano flakes

Beetroot tartar with sweet gorgonzola cream and caramelised almonds

Caprese salad with burata, local cherry tomatos, fresh basil,grilled sourdough bread,grilled peaches

Spaghetti with steamed mussels,chili,parlsey,ouzo,white butter and parmesan

Tiramisu

Fresh orange juice

Oats with greek yogurt, blueberries, strawberries ,black raisins and dried bannan

Omelette with kaseri cheese, chives and white truffle oil

Handmade rosemary-sea salt focaccia with cream cheese ,rocket and spicy italian salami or mortadella

Pancakes with butterscotch, berries ,icing sugar and nuts

Sourdough bread with white butter and local honey

Fresh orange juice

Crushed avocado with lemon ,olive oil ,olives ,local cheese and dry oregano

Kagianas (reduced mature grated tomato, olive oil, eggs)

Handmade galatopita (milk pie)

Fried local potatos

Iceberg salad with Parian mangos, onions, chili, jalapeno, fresh coriander ,lime

Smashed beef burger with handmade mayo, cheddar, handmade cucumber pickles, ketchup and dijon mustard

Chicken nuggets with mustard mayo or sweetchili sause

Tiramisu

Beetroot tartar with gorgonzola and caramelized almonds

Green runner beans grilled with boiled potatos olive oil and grilled lemon

Langoustines in the pan with thyme, garlic, white butter and white truffle oil

Kobe certified Naxian T-bones steak

Vanilla, mastiha and thyme panna cotta with burned caramel syrup and caramelized nuts with thyme and sea salt

Fish Ceviche with local parian mangos

Grilled octopus with salsa roja and green parsley oil

Zoodle salad (beetroot,carrot,zucchini,cucumber) with herbs(parsley,mint,coriander,basil),chili,laim and grilled corn

Fish fillet with beetroot/potato pure and beluga lentils/red quinoa salad with fresh herbs and laim

Burnt basque cheesecake

Greek salad (local mature tomatos and cherry tomatos,local cucumbers and xilagoura,red onions,black olives,capers and caper leaves,local cheese,olive oil and dry oregano

Tirokafteri(feta cheese spread with green hot peppers garlic and vinegar)

Fried local potatos

Mousakas(fried local potatos and eggplants with minced beef meat and bechamel in the oven)

Kazan dibi( caramelized milk pudding with vanilla and mastiha)