Σεφ Panagiotis Mitrotasios

As a culinary enthusiast, I graduated from IEK AKMI, delving into the world of gastronomy. My sushi journey began beside a skilled Japanese chef in Mykonos, igniting my passion for this exquisite art. Currently, I thrive in an Asian restaurant, where my skills flourish. Beyond this, I've lent my expertise to two other establishments through consulting. Additionally, I curate sushi nights at various venues and cater private parties and receptions. Each experience is a fusion of my culinary education, Japanese inspiration, and a commitment to crafting memorable dining moments. Join me on a flavorful adventure that transcends cultural boundaries