Σεφ Panagiotis Mikros
Ιδιωτικός σεφ Σε Θεσσαλονίκη
I have been a professional cook for the last 13 years.
First I graduated from culinary school after that I worked in various restaurants and hotels inside and outside Greece. Right now I have settled permanently in Thessaloniki with my family.
And every day I try to create beautiful and delicious dishes.
Περισσότερα για μένα
Για μένα, η μαγειρική είναι ...
Way of expressions and source of creation.
Έμαθα να μαγειρεύω ...
First at the culinary school I attended and later in the kitchens of the various restaurants I worked at.
Ένα μυστικό μαγειρικής...
I treat the raw materials with respect and manage them properly in order to get the maximum flavor out of them.
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