Σεφ Kostantin Rokkas
Ιδιωτικός σεφ Σε ΠάροςI have been a professional chef for the past 17 years. I have studied in the universal training of culinary art and tourism professions in Delta, I have worked on different cuisines of the world such as Greek, Italian, Chinese, German and Spanish. I have worked with very talented chefs who have helped me a lot in my cooking and culinary development. Because I try to constantly develop myself, I have attended seminars on brunch and modern Greek cuisine. I have participated in brunch events and worked as a head chef in many restaurants.
Περισσότερα για μένα
Για μένα, η μαγειρική είναι ...
Coking for me is a way of expression and communication
Έμαθα να μαγειρεύω ...
I learned to cook next to my father since I was 9 years old. Then I went to culinary art schools, participated in many seminars and have worked in ama
Ένα μυστικό μαγειρικής...
My secret in the kitchen is to use fresh ingredients and new techniques while respecting tradition
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