Σεφ Δημήτριος Καγκελης

With over two decades of experience in both fine dining and creative cuisine, I’ve dedicated my life to exploring flavors, mastering techniques, and bringing unforgettable culinary experiences to the table. My journey has taken me from 5-star hotels in Omonia to top seasonal restaurants across Evia and the islands, blending Greek tradition with global influences like French, Italian, and Asian cuisines.

I’ve led kitchens at renowned spots such as 5-Star Paradise in Evia, LA Palmie in Edipsos, and Cavo in Agios Apostoli, and I’ve had the honor of working with celebrated chefs like Yiannis Baxevanis. My creative philosophy has been recognized internationally, earning me a Greek Creative Cuisine Award in Innsbruck, Austria.

Passionate about continual learning, I’ve trained under the A. Ducasse team, explored pastry arts at the Ritz in Paris, and sharpened my fire-cooking techniques with Michelin-starred chef Thanasis Fesco. Whether it's a private dinner, event, or custom tasting menu, I bring precision, creativity, and soul to every plate.

Let’s create something delicious together.