Iam professional chef 20 years until now .I finished at 2004 the Culinary school Le Monde in Athens,at 2006 finshed Faculty of further training of Cooks and 2007

finished Faculty of professions of meat Athens.I worked at 15 years in Greece .The 6 last years i working in Sweden.This summer i came back in Greece. I had experience from different kind of restaurants, catering, hotels, private cooking and cooking lessons. Also i have knowlegde for greek ,mediterranean,french,swedish cuisine,shusi ,healthy meals and desserts.

Για μένα, η μαγειρική είναι ...

my passion ,the kitchen is my home,is my biggest love.

Έμαθα να μαγειρεύω ...

I had the best teacher in culinary school his name Nikolaos Katsariotis.Also i worked 6 years with famous Greek Chef Yiannis Lucacos.

Ένα μυστικό μαγειρικής...

I creative dishes with 4 basic ingriedents.

Γνώμες σχετικά με την Harris

4.08

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2 Υπηρεσίες

Kocken var glad och positiv och delade med sig av sina kunskaper. Vi fick matlagningstipps och recept av honom. Upplevelsen var mycket bra.

I got this as a birthday gift and thats why i did not get the menu before. The food was amazing especially the tempura. It tasted just like in Japan. Also the dessert was surprisingly good (i am usually not a big fan of deserts). Harris was very polite and professional!