Σεφ Francesco Saccheri
Σεφ κατ' οίκον Σε Athens
Γνωρίστε με καλύτερα
I feel like cooking is a way of expressing myself. Being creative, clean and punctual are things i see as most important in the kitchen.
I grew up in Sicily, surrounded by the scents of the Mediterranean, and I traveled to Egypt, Albania, England, Greece, Serbia, Spain, Malta, and Holland. It was during those travels that my culinary ideas evolved, and I created my own unique style, always respecting my tradition. I have beenworking in the industry for almost 15 years and have collaborated with chefs awarded the Golden Hat and Michelin stars. I am an experienced executive chef, skilled in creating new menus, providing service consultancy, organizing events, and developing new concepts.
Περισσότερα για μένα
Για μένα, η μαγειρική είναι ...
Cooking is my language: a balance of tradition, creativity, and respect for ingredients. It’s how I express myself with passion and precision everyday
Έμαθα να μαγειρεύω ...
I started cooking in my grandmothers’ and mother’s kitchens, preparing meals for my little brother, then in my father’s restaurant my passion was born
Ένα μυστικό μαγειρικής...
Is passion and determination, but above all the customers amazement at the end of the dinner.
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