Σεφ Francesco Saccheri
Σεφ κατ' οίκον Σε Athens
Γνωρίστε με καλύτερα
I feel like cooking is a way of expressing myself. Being creative, clean and punctual are things i see as most important in the kitchen.
I grew up in Sicily with the scents of the mediterranean and i have traveled to Egypt, Albania, England, Greece, Serbia, Spain,malta, holland and that is where my culinary ideas grew and I created my own style always keeping my tradition in mind. A have been working for almost 15 years and I collaborated with golded-hat and michelin star chefs . I am a capable executive chef of creating new menus, service consultancy, different events, and new concept creation.
Περισσότερα για μένα
Για μένα, η μαγειρική είναι ...
The importance of respecting the raw materials and creating with respect of the traditions.
Έμαθα να μαγειρεύω ...
My dads restaurant by his direction and also by helping my grandma when I was little.
Ένα μυστικό μαγειρικής...
Is passion and determination, but above all the customers amazement at the end of the dinner.
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