Σεφ Evangelos Gavriilidis
Σεφ κατ' οίκον Σε Αθήνα
Γνωρίστε με καλύτερα
Η αγάπη και το πάθος για την μαγειρική μου δίνει την δυνατότητα έκφρασης στο πιάτο
Είμαι επαγγελματίας Σεφ , σπούδασα στην σχολή τουρισμού στην Lemonde στην Αθήνα .
Έχω 12 χρόνια υπηρεσίας. Το 2014 έφυγα στο εξωτερικο , κύριος Ευρώπη που είδα και έμαθα την υψηλή γαστρονομία που με έκανε να την αγαπήσω και να δείξω περισσότερο ενδιαφέρον αγάπη και σεβασμό γενικός στην μαγειρική
Περισσότερα για μένα
Για μένα, η μαγειρική είναι ...
Τρόπος έκφρασης και δημιουργία και σεβασμός στην πρώτη ύλη
Έμαθα να μαγειρεύω ...
Από την μητέρα μου άρχισε το ενδιαφέρον που έβλεπα τα φαγητά Στην πορεία σπούδασα , εξελίχθηκα στο ξενοδοχείο k.ckub Ιρλανδία που είδα την υψηλή γαστρ
Ένα μυστικό μαγειρικής...
Σεβασμό στην πρώτη ύλη και στο μαγειρικό κομμάτι αλλά και να βάλεις τον εαυτό σου στην θέση του πελάτη
Τα μενού μου
Fava (yellow split pea) fresh onion, capers, olive oil and lemon
Tzatziki Greek yogurt, cucumber, garlic and olive oil
Smoked eggplant
Pan-fried feta with sesame crust and honey (filo pastry)
Homemade pita bread with fresh herbs
Greek zucchini ball's with feta cheese and fresh parsley, coriander and lemon
Greek Beef meatballs
Greek octopus marinade in vinegar and olive oil
Grilled octopus with Fava (yellow split pea) fresh onion (scallion)and scallion oil
Greek friend squid ring's
Pie with feta cheese and spinach
Taramosalata (fish roe creamy sauce)
Greek salad with feta cheese
Classic Greek lettuce salad with lemon vinaigrette
Vlita amaranth greens
Beetroot salad with Greek yogurt lemon olive oil dressing
Greek Traditional potatoes salad
Moussakas
Greek stuffed vegetables with rice and fresh aromatic herbs
Greek-style Braised Green Beans with potatoes, tomatoes, onions and Herbs in extra virgin olive oil
Greek Spetzofai with Greek sausage, red and green peppers and tomatoes sauce
Greek baked Lima beans in tomato sauce with fresh mint, feta cheese and lemon
Lamb chops in grill served with pita bread and potatoes Oven
Fish on grill served with some roasted vegetables
Baclava
Chocolate mosaic
Rice putting with cinnamon
Lemon or orange cheese cake
Προβολή πλήρους μενού
Piccolo tomato tartare with soy cured egg yolk
Beetroot cured Salmon (citrus fruit)
Beef tartare with aromatic leaves and sumac
Tuna and watermelo ceviche
Beetroot carpaccio with feta cream and herb oil, fresh mint and grated walnut
Bresaola carpaccio with feta cheese capers and fresh herbs olive oil dressing
Smoked eggplant with aromatic Herbs and smoke tomato water
Sea Bass ceviche with blood orange and herb oil
Grilled Octopus with celeriac puree and dill oil
Halloumi cheese with chutney tomato
Blood orange burrata and pistachio salad
Fresh BlackBerry and blueberries, avocado, hazelnuts, Feta cheese and lime mint vinaigrette
Zucchini carpaccio salad with arugula and toasted pine nuts topped with basil vinaigrette
Tahini Caesar salad with olive oil breadcrumbs
Heirloom and grape tomatoes olive oil, flaky salt and fresh basil leaves
Corn salad with chicken and Greek yogurt lemon vinaigrette
Mixed green salad with olive oil dressing
Shaved fennel salad with lemon caper vinaigrette
Greek salad with feta cheese or local Goat cheese
Homemade seafood Ravioli with bisq cause
Lamb chops with smoked eggplant and yogurt aioli sauce
Flank steak with chimichurri sauce
Crispy-skinned Sea Bass with cherry tomatoes, capers and herbs salsa
Flanky Pan-branzino cooked in a few spices, butter and lemon juice (served with some roasted vegetables or potatoes
Grilled balsamic chicken cobb
Pork tenderloin with celeriac puree and onion stock
Creamy Calabria chili Pappardelle pasta with peas and burrata
Keto Greek Sea Bass or Sea Bream (filet) with walnut pesto crust
Creamy beetroot risotto with thyme, feta and almonds
Ratatouille with creamy polenta Or hummus
Moussakas
Staff zucchini with rice and avgolemono sauce
Yellowtail Butterfly on grill with red pepper and Basil pesto
Raspberry pistachio tart
Chocolate mousse
Grilled Peaches with Vanilla ice cream, pistachio and honey Maple syrup
Fruit salad
Baclava
Ice cream of your choice
Προβολή πλήρους μενού
Beetroot carpaccio with feta cream and herb oil, fresh mint and grated walnut
Roasted baby carrots with herbed yogurt sauce
Smoked charred eggplant with aromatic herbs, toasted sesame and chilli oil served with pita bread
Spicy drunken shrimp in ouzo,lime and fresh Herbs
Beetroot cured Salmon (citrus fruit)
Fava (yellow split pea) fresh onion, capers, olive oil and lemon
Piccolo tomato tartare with soy cured egg yolk
Beef tartare with aromatic leaves and sumac
Blood orange burrata and pistachio salad
Grilled corn Salad with avocado, cherry tomatoes, coriander and lemon Dijon vinaigrette
Seasonal green vegan Salad with green vegetables (broccoli, green peas, avocado and arugula) with Basil dressing
Tahini Caesar salad with olive oil breadcrumbs
Heirloom and grape tomatoes olive oil, flaky salt and fresh Basil leaves
Classic Greek lettuce salad with lemon vinaigrette
Greek salad with feta cheese or local Goat cheese
Beetroot salad with Greek yogurt lemon olive oil dressing
Green pepper and pistachio risotto (vegetarian)
Flank steak with chimichurri sauce
Homemade seafood Ravioli with bisq cause
Rack of lamb with smoked eggplant and scallion oil
Keto Greek Sea Bass or Sea Bream (filet) with walnut pesto crust
Ratatouille with creamy polenta Or hummus (kids)
Vegetarian orzo (kids)
Fish on grill served with some roasted vegetables
Creamy lemon ricotta gnocchi with pistachio pesto
Pork tenderloin with celeriac puree and onion stock
Yellowtail Butterfly on grill with red pepper and Basil pesto
Fruit salad
Baclava with kaimaki ice cream
Chocolate mousse
Grilled Peaches with Vanilla ice cream, pistachio and honey Maple syrup
Lemon or orange cheese cake
Προβολή πλήρους μενού
Charcuterie board
Vitello tonnato
Mozzarella with lemon Salam bites
Italian Tuna tartare
Asparagus, pesto and burrata with hazelnuts
Caprese salad with heirloom tomatoes, olive oil flaky salt and fresh basil leaves
Antipasto pasta salad with Herby Parmesan vinaigrette
Creamy lemon ricotta gnocchi with pistachio pesto
Focaccia pizza with burrata and artichoke
Creamy Calabria chili Pappardelle pasta with peas and burrata
Lemon Sole with parsley sauce
Lamb fillet and peas, mint sour cream and garlic
Seafood risotto
Beef taliata caprese with creamy balsamic vinaigrette
Italian lemon mascarpone tart
Προβολή πλήρους μενού
Fava (yellow split pea) fresh onion, capers, olive oil and lemon
Tzatziki Greek yogurt, cucumber, garlic and olive oil
Smoked eggplant
Pan-fried feta with sesame crust and honey (filo pastry)
Homemade pita bread with fresh herbs
Greek zucchini ball's with feta cheese and fresh parsley, coriander and lemon
Greek Beef meatballs
Greek octopus marinade in vinegar and olive oil
Grilled octopus with Fava (yellow split pea) fresh onion (scallion)and scallion oil
Greek friend squid ring's
Pie with feta cheese and spinach
Taramosalata (fish roe creamy sauce)
Greek salad with feta cheese
Classic Greek lettuce salad with lemon vinaigrette
Vlita amaranth greens
Beetroot salad with Greek yogurt lemon olive oil dressing
Greek Traditional potatoes salad
Moussakas
Greek stuffed vegetables with rice and fresh aromatic herbs
Greek-style Braised Green Beans with potatoes, tomatoes, onions and Herbs in extra virgin olive oil
Greek Spetzofai with Greek sausage, red and green peppers and tomatoes sauce
Greek baked Lima beans in tomato sauce with fresh mint, feta cheese and lemon
Lamb chops in grill served with pita bread and potatoes Oven
Fish on grill served with some roasted vegetables
Baclava
Chocolate mosaic
Rice putting with cinnamon
Lemon or orange cheese cake
Προβολή πλήρους μενού
Piccolo tomato tartare with soy cured egg yolk
Beetroot cured Salmon (citrus fruit)
Beef tartare with aromatic leaves and sumac
Tuna and watermelo ceviche
Beetroot carpaccio with feta cream and herb oil, fresh mint and grated walnut
Bresaola carpaccio with feta cheese capers and fresh herbs olive oil dressing
Smoked eggplant with aromatic Herbs and smoke tomato water
Sea Bass ceviche with blood orange and herb oil
Grilled Octopus with celeriac puree and dill oil
Halloumi cheese with chutney tomato
Blood orange burrata and pistachio salad
Fresh BlackBerry and blueberries, avocado, hazelnuts, Feta cheese and lime mint vinaigrette
Zucchini carpaccio salad with arugula and toasted pine nuts topped with basil vinaigrette
Tahini Caesar salad with olive oil breadcrumbs
Heirloom and grape tomatoes olive oil, flaky salt and fresh basil leaves
Corn salad with chicken and Greek yogurt lemon vinaigrette
Mixed green salad with olive oil dressing
Shaved fennel salad with lemon caper vinaigrette
Greek salad with feta cheese or local Goat cheese
Homemade seafood Ravioli with bisq cause
Lamb chops with smoked eggplant and yogurt aioli sauce
Flank steak with chimichurri sauce
Crispy-skinned Sea Bass with cherry tomatoes, capers and herbs salsa
Flanky Pan-branzino cooked in a few spices, butter and lemon juice (served with some roasted vegetables or potatoes
Grilled balsamic chicken cobb
Pork tenderloin with celeriac puree and onion stock
Creamy Calabria chili Pappardelle pasta with peas and burrata
Keto Greek Sea Bass or Sea Bream (filet) with walnut pesto crust
Creamy beetroot risotto with thyme, feta and almonds
Ratatouille with creamy polenta Or hummus
Moussakas
Staff zucchini with rice and avgolemono sauce
Yellowtail Butterfly on grill with red pepper and Basil pesto
Raspberry pistachio tart
Chocolate mousse
Grilled Peaches with Vanilla ice cream, pistachio and honey Maple syrup
Fruit salad
Baclava
Ice cream of your choice
Προβολή πλήρους μενού
Beetroot carpaccio with feta cream and herb oil, fresh mint and grated walnut
Roasted baby carrots with herbed yogurt sauce
Smoked charred eggplant with aromatic herbs, toasted sesame and chilli oil served with pita bread
Spicy drunken shrimp in ouzo,lime and fresh Herbs
Beetroot cured Salmon (citrus fruit)
Fava (yellow split pea) fresh onion, capers, olive oil and lemon
Piccolo tomato tartare with soy cured egg yolk
Beef tartare with aromatic leaves and sumac
Blood orange burrata and pistachio salad
Grilled corn Salad with avocado, cherry tomatoes, coriander and lemon Dijon vinaigrette
Seasonal green vegan Salad with green vegetables (broccoli, green peas, avocado and arugula) with Basil dressing
Tahini Caesar salad with olive oil breadcrumbs
Heirloom and grape tomatoes olive oil, flaky salt and fresh Basil leaves
Classic Greek lettuce salad with lemon vinaigrette
Greek salad with feta cheese or local Goat cheese
Beetroot salad with Greek yogurt lemon olive oil dressing
Green pepper and pistachio risotto (vegetarian)
Flank steak with chimichurri sauce
Homemade seafood Ravioli with bisq cause
Rack of lamb with smoked eggplant and scallion oil
Keto Greek Sea Bass or Sea Bream (filet) with walnut pesto crust
Ratatouille with creamy polenta Or hummus (kids)
Vegetarian orzo (kids)
Fish on grill served with some roasted vegetables
Creamy lemon ricotta gnocchi with pistachio pesto
Pork tenderloin with celeriac puree and onion stock
Yellowtail Butterfly on grill with red pepper and Basil pesto
Fruit salad
Baclava with kaimaki ice cream
Chocolate mousse
Grilled Peaches with Vanilla ice cream, pistachio and honey Maple syrup
Lemon or orange cheese cake
Προβολή πλήρους μενού
Charcuterie board
Vitello tonnato
Mozzarella with lemon Salam bites
Italian Tuna tartare
Asparagus, pesto and burrata with hazelnuts
Caprese salad with heirloom tomatoes, olive oil flaky salt and fresh basil leaves
Antipasto pasta salad with Herby Parmesan vinaigrette
Creamy lemon ricotta gnocchi with pistachio pesto
Focaccia pizza with burrata and artichoke
Creamy Calabria chili Pappardelle pasta with peas and burrata
Lemon Sole with parsley sauce
Lamb fillet and peas, mint sour cream and garlic
Seafood risotto
Beef taliata caprese with creamy balsamic vinaigrette
Italian lemon mascarpone tart
Προβολή πλήρους μενού
Κάντε κράτηση για να δοκιμάσετε με Evangelos
Καθορίστε τις λεπτομέρειες των αιτημάτων σας και θα σας στείλουμε ένα προσαρμοσμένο μενού.
