Σεφ Dimitra Visvardi
Σεφ κατ' οίκον Σε Ζάκυνθος
Γνωρίστε με καλύτερα
My passion is cooking is to provide people a unique culinary experience have ever tasted before.
I’m an inspiring and exceptional chef who loves to share my stylish and creative culinary recipes with the world!with an eye in my private menus and an outgoing personality,
I’m already influencer in private dining and cooking.I also loves to share my experience on how to prepare my dishes to the next level.
I love to mix multiple ingredients and recipes styles to create unique and authentic menus that her followers love. Whether it’s a classic local dish or fuse cuisine. I always have something new and exciting to share.
Περισσότερα για μένα
Για μένα, η μαγειρική είναι ...
Cooking to me, is all-encompassing, It incorporates all of the senses, all of the emotions all of the actions,just about anything It’s an act of love.
Έμαθα να μαγειρεύω ...
I learned to cook from a young age from my grandmother, I studied at le monde next to many experienced chefs in the world.
Ένα μυστικό μαγειρικής...
I love to mix multiple ingredients and recipes styles to create unique and authentic menus that her followers love.
Τα μενού μου
• Cabbage Salad with carrots, green apple, caramelized onion walnuts and mayo dressing
• Greek salad ‘Horiatiki’ with Greek barley rusks, cherry tomatoes, cucumber, onion, green paper, olives, capers giant, feta cheese and extra virgin olive oil with oregano aroma
Salad with kous kous Greek kous kous, cherry tomatoes, cucumber, zucchini, broccoli, colorful peppers, revithia & lemon mint vinaigrette
Salad with lentils and seasonal vegetables, beetroots, mousse with Greek yoghurt avocado mint and vinaigrette lime
Bruschetta with tomato, aromatic olive oil and Greek cheeses. Greek appetizers to accompany your meats • Handmade bread, pitta bread, garlic bread, olive garden bread sticks, butter, variety of Greek spreads, olives
Potato salad with mayo and herbs
• Crispy baby potatoes with olive oil, herbs and grilled vegetables
• Greek kolokithikeftedes with zucchini, feta cheese and herb fritters with yogurt garlic herbs sauce
•Saganaki cheese with lemon jam and fig
•Auberzgine skordostoumpi with garlic tomato sauce on Greek rusk
•Fried feta with kantaifi nest, honey and sesame
•Spinach pie Or cheese pie with feta and Greek herbs
•Peppers stuffed with greek cheeses
•Fried mushrooms with truffle mayo
•Meatballs with tomato, onion, cucumber and mint
•Fried zucchini with anthotyro cheese and fresh onions
Fried calamari Fried calamari with fresh fries
Beef stifado with fried potatoes or giouvetsi is a traditional dish with kritharaki (Greek pasta)
Chicken fillet with oregano sauce, grilled vegetables and aromatic wild rice
Cod fish fry with ouzo batter, skordalia (puree potato with garlic) and boiled leafy green salad
Cuttlefish stew with spinach and potatoes yiahni
Lamb with lime sauce, baby potatoes, grilled vegetables zakynthian gruyere and herbs of the Greek land
Mousakas fried eggplant, fried potatoes, minced beef tomato sauce with Greek spices and béchamel sauce
Milk veal entrecôte with pure parsnip, asparagus & wine sauce
Mix grill: Greek sausages, beef steak, chicken chops, lamb chops, pork Souvlaki, beef burger on the BBQ
Pork tigania Greek stir fry pork, herbs and honey with puree potatoes
Greek briam mixed roasted vegetables, fresh tomato sauce, Greek herbs and extra aromatic virgin olive oil
Greek gemista, stuffed tomato and pepper with rice and herbs of our place with baby potatoes
Beef with greek lemon sauce, aromatic rice and spinach
Papoutsakia, meaning "little shoes" Greek stuffed eggplant with ground beef and Béchamel
‘Portokalopita’ Greek orange pie, vanilla cream and bitter chocolate cremeux
Loukoumades mini-Greek donuts with honey, sesame, cinnamon
Tiramisou coffee-soaked brownies, sweet and creamy mascarpone, red fruits, coffee cream and cocoa powder dusted on top
Frygania with Greek rusks soaked in flavored syrup, vanilla cream, sweetened whipped cream, cinnamon, chocolate and almond
Greek Galaktompoureko made with semolina custard covered all around with phyllo pastry and baked in the oven
Προβολή πλήρους μενού
Handmade bread, pitta bread, brioche bread, olive garden bread sticks, butter, variety of Greek spreads, olives
• Greek salad ‘Horiatiki’ with Greek barley rusks, cherry tomatoes, cucumber, onion, green paper, olives, capers giant, feta cheese and extra virgin olive oil with oregano aroma
• Cabbage Salad with carrots, green apple, caramelized onion walnuts and mayo dressing
Bruschetta with tomato, aromatic olive oil and Greek cheeses. Greek appetizers to accompany your meats • Handmade bread, pitta bread, garlic bread, olive garden bread sticks, butter, variety of Greek spreads, olives
• Greek kolokithikeftedes with zucchini, feta cheese and herb fritters with yogurt garlic herbs sauce
•Saganaki cheese with lemon jam and fig
• Crispy baby potatoes with olive oil, herbs and grilled vegetables
Fried mushrooms with truffle mayo
Mix grill: Greek sausages, beef steak, chicken chops, lamb chops, pork Souvlaki, beef burger on the BBQ
Loukoumades mini-Greek donuts with honey, sesame, cinnamon
‘Portokalopita’ Greek orange pie, vanilla cream and bitter chocolate cremeux
Προβολή πλήρους μενού
• Greek salad ‘Horiatiki’ with Greek barley rusks, cherry tomatoes, cucumber, onion, green paper, olives, capers giant, feta cheese and extra virgin olive oil with oregano aroma
Bruschetta with tomato, aromatic olive oil and Greek cheeses. Greek appetizers to accompany your meats • Handmade bread, pitta bread, garlic bread, olive garden bread sticks, butter, variety of Greek spreads, olives
Handmade bread, pitta bread, brioche bread, olive garden bread sticks, butter, variety of Greek spreads, olives
Salad with kous kous Greek kous kous, cherry tomatoes, cucumber, zucchini, broccoli, colorful peppers, revithia & lemon mint vinaigrette
Burattina Salad with colorful tomatoes cherry, Greek pasteli, peppers Greek sweet spoon and basil pesto
Rocket, manouri cheese, strawberries, pastelli sesami with lime vinaigrette
Beef carpaccio with rocket parmigiano waluts and truffle oil
Bomba La receta de las Bombas de sabor with beef ragout truffle mayo and tomato coulis Sause
Ravioli with ricotta and mushrooms cream
Melanzane alla Parmigiana
Cheese crocket with mango and ginger chatney
Pizza bianca
Carbonara with bucatini, guanciale eggs and pecorino Romano
Milk veal entrecôte with pure potato and parmigiana, artichoke & wine sauce
Fish fillet with chickpea cream flavored with ginger, steamed green beans & sauce ‘kakavia’
Filet Mignon Filet mignon with crème celeriac, green peas & red wine sauce with black garlic and porcini
Tiramisou coffee-soaked brownies, sweet and creamy mascarpone, red fruits, coffee cream and cocoa powder dusted on top
Mille-feuille Cream pâtissier, caramelized phyllo pastry, coulis de mango, peanut crocan and lemon sorbet
Προβολή πλήρους μενού
Handmade bread, pitta bread, brioche bread, olive garden bread sticks, butter, variety of Greek spreads, olives
Salad with lentils and seasonal vegetables, beetroots, mousse with Greek yoghurt avocado mint and vinaigrette lime
• Greek salad ‘Horiatiki’ with Greek barley rusks, cherry tomatoes, cucumber, onion, green paper, olives, capers giant, feta cheese and extra virgin olive oil with oregano aroma
Salad with kous kous Greek kous kous, cherry tomatoes, cucumber, zucchini, broccoli, colorful peppers, revithia & lemon mint vinaigrette
• Cabbage Salad with carrots, green apple, caramelized onion walnuts and mayo dressing
Potato salad with mayo and herbs
Bruschetta with tomato, aromatic olive oil and Greek cheeses. Greek appetizers to accompany your meats • Handmade bread, pitta bread, garlic bread, olive garden bread sticks, butter, variety of Greek spreads, olives
Burattina Salad with colorful tomatoes cherry, Greek pasteli, peppers Greek sweet spoon and basil pesto
• Greek kolokithikeftedes with zucchini, feta cheese and herb fritters with yogurt garlic herbs sauce
• Crispy baby potatoes with olive oil, herbs and grilled vegetables
•Fried feta with kantaifi nest, honey and sesame
•Fried zucchini with anthotyro cheese and fresh onions
Spinach pie Or cheese pie
Fried calamari Fried calamari with fresh fries
Cod fish fry with ouzo batter, skordalia (puree potato with garlic) and boiled leafy green salad
Cuttlefish stew with spinach and potatoes yiahni
Fish BBQ with a catch of the day
Fish fillet with chickpea cream flavored with ginger, steamed green beans & sauce ‘kakavia’
Grilled octopus
‘Portokalopita’ Greek orange pie, vanilla cream and bitter chocolate cremeux
Frygania with Greek rusks soaked in flavored syrup, vanilla cream, sweetened whipped cream, cinnamon, chocolate and almond
Loukoumades mini-Greek donuts with honey, sesame, cinnamon
Greek baklava crispy viritou phyllo pastry, caramel nuts bar, syrup with masticha chios liquer and kaimaki ice cream
Προβολή πλήρους μενού
• Cabbage Salad with carrots, green apple, caramelized onion walnuts and mayo dressing
• Greek salad ‘Horiatiki’ with Greek barley rusks, cherry tomatoes, cucumber, onion, green paper, olives, capers giant, feta cheese and extra virgin olive oil with oregano aroma
Salad with kous kous Greek kous kous, cherry tomatoes, cucumber, zucchini, broccoli, colorful peppers, revithia & lemon mint vinaigrette
Salad with lentils and seasonal vegetables, beetroots, mousse with Greek yoghurt avocado mint and vinaigrette lime
Bruschetta with tomato, aromatic olive oil and Greek cheeses. Greek appetizers to accompany your meats • Handmade bread, pitta bread, garlic bread, olive garden bread sticks, butter, variety of Greek spreads, olives
Potato salad with mayo and herbs
• Crispy baby potatoes with olive oil, herbs and grilled vegetables
• Greek kolokithikeftedes with zucchini, feta cheese and herb fritters with yogurt garlic herbs sauce
•Saganaki cheese with lemon jam and fig
•Auberzgine skordostoumpi with garlic tomato sauce on Greek rusk
•Fried feta with kantaifi nest, honey and sesame
•Spinach pie Or cheese pie with feta and Greek herbs
•Peppers stuffed with greek cheeses
•Fried mushrooms with truffle mayo
•Meatballs with tomato, onion, cucumber and mint
•Fried zucchini with anthotyro cheese and fresh onions
Fried calamari Fried calamari with fresh fries
Beef stifado with fried potatoes or giouvetsi is a traditional dish with kritharaki (Greek pasta)
Chicken fillet with oregano sauce, grilled vegetables and aromatic wild rice
Cod fish fry with ouzo batter, skordalia (puree potato with garlic) and boiled leafy green salad
Cuttlefish stew with spinach and potatoes yiahni
Lamb with lime sauce, baby potatoes, grilled vegetables zakynthian gruyere and herbs of the Greek land
Mousakas fried eggplant, fried potatoes, minced beef tomato sauce with Greek spices and béchamel sauce
Milk veal entrecôte with pure parsnip, asparagus & wine sauce
Mix grill: Greek sausages, beef steak, chicken chops, lamb chops, pork Souvlaki, beef burger on the BBQ
Pork tigania Greek stir fry pork, herbs and honey with puree potatoes
Greek briam mixed roasted vegetables, fresh tomato sauce, Greek herbs and extra aromatic virgin olive oil
Greek gemista, stuffed tomato and pepper with rice and herbs of our place with baby potatoes
Beef with greek lemon sauce, aromatic rice and spinach
Papoutsakia, meaning "little shoes" Greek stuffed eggplant with ground beef and Béchamel
‘Portokalopita’ Greek orange pie, vanilla cream and bitter chocolate cremeux
Loukoumades mini-Greek donuts with honey, sesame, cinnamon
Tiramisou coffee-soaked brownies, sweet and creamy mascarpone, red fruits, coffee cream and cocoa powder dusted on top
Frygania with Greek rusks soaked in flavored syrup, vanilla cream, sweetened whipped cream, cinnamon, chocolate and almond
Greek Galaktompoureko made with semolina custard covered all around with phyllo pastry and baked in the oven
Προβολή πλήρους μενού
Handmade bread, pitta bread, brioche bread, olive garden bread sticks, butter, variety of Greek spreads, olives
• Greek salad ‘Horiatiki’ with Greek barley rusks, cherry tomatoes, cucumber, onion, green paper, olives, capers giant, feta cheese and extra virgin olive oil with oregano aroma
• Cabbage Salad with carrots, green apple, caramelized onion walnuts and mayo dressing
Bruschetta with tomato, aromatic olive oil and Greek cheeses. Greek appetizers to accompany your meats • Handmade bread, pitta bread, garlic bread, olive garden bread sticks, butter, variety of Greek spreads, olives
• Greek kolokithikeftedes with zucchini, feta cheese and herb fritters with yogurt garlic herbs sauce
•Saganaki cheese with lemon jam and fig
• Crispy baby potatoes with olive oil, herbs and grilled vegetables
Fried mushrooms with truffle mayo
Mix grill: Greek sausages, beef steak, chicken chops, lamb chops, pork Souvlaki, beef burger on the BBQ
Loukoumades mini-Greek donuts with honey, sesame, cinnamon
‘Portokalopita’ Greek orange pie, vanilla cream and bitter chocolate cremeux
Προβολή πλήρους μενού
• Greek salad ‘Horiatiki’ with Greek barley rusks, cherry tomatoes, cucumber, onion, green paper, olives, capers giant, feta cheese and extra virgin olive oil with oregano aroma
Bruschetta with tomato, aromatic olive oil and Greek cheeses. Greek appetizers to accompany your meats • Handmade bread, pitta bread, garlic bread, olive garden bread sticks, butter, variety of Greek spreads, olives
Handmade bread, pitta bread, brioche bread, olive garden bread sticks, butter, variety of Greek spreads, olives
Salad with kous kous Greek kous kous, cherry tomatoes, cucumber, zucchini, broccoli, colorful peppers, revithia & lemon mint vinaigrette
Burattina Salad with colorful tomatoes cherry, Greek pasteli, peppers Greek sweet spoon and basil pesto
Rocket, manouri cheese, strawberries, pastelli sesami with lime vinaigrette
Beef carpaccio with rocket parmigiano waluts and truffle oil
Bomba La receta de las Bombas de sabor with beef ragout truffle mayo and tomato coulis Sause
Ravioli with ricotta and mushrooms cream
Melanzane alla Parmigiana
Cheese crocket with mango and ginger chatney
Pizza bianca
Carbonara with bucatini, guanciale eggs and pecorino Romano
Milk veal entrecôte with pure potato and parmigiana, artichoke & wine sauce
Fish fillet with chickpea cream flavored with ginger, steamed green beans & sauce ‘kakavia’
Filet Mignon Filet mignon with crème celeriac, green peas & red wine sauce with black garlic and porcini
Tiramisou coffee-soaked brownies, sweet and creamy mascarpone, red fruits, coffee cream and cocoa powder dusted on top
Mille-feuille Cream pâtissier, caramelized phyllo pastry, coulis de mango, peanut crocan and lemon sorbet
Προβολή πλήρους μενού
Handmade bread, pitta bread, brioche bread, olive garden bread sticks, butter, variety of Greek spreads, olives
Salad with lentils and seasonal vegetables, beetroots, mousse with Greek yoghurt avocado mint and vinaigrette lime
• Greek salad ‘Horiatiki’ with Greek barley rusks, cherry tomatoes, cucumber, onion, green paper, olives, capers giant, feta cheese and extra virgin olive oil with oregano aroma
Salad with kous kous Greek kous kous, cherry tomatoes, cucumber, zucchini, broccoli, colorful peppers, revithia & lemon mint vinaigrette
• Cabbage Salad with carrots, green apple, caramelized onion walnuts and mayo dressing
Potato salad with mayo and herbs
Bruschetta with tomato, aromatic olive oil and Greek cheeses. Greek appetizers to accompany your meats • Handmade bread, pitta bread, garlic bread, olive garden bread sticks, butter, variety of Greek spreads, olives
Burattina Salad with colorful tomatoes cherry, Greek pasteli, peppers Greek sweet spoon and basil pesto
• Greek kolokithikeftedes with zucchini, feta cheese and herb fritters with yogurt garlic herbs sauce
• Crispy baby potatoes with olive oil, herbs and grilled vegetables
•Fried feta with kantaifi nest, honey and sesame
•Fried zucchini with anthotyro cheese and fresh onions
Spinach pie Or cheese pie
Fried calamari Fried calamari with fresh fries
Cod fish fry with ouzo batter, skordalia (puree potato with garlic) and boiled leafy green salad
Cuttlefish stew with spinach and potatoes yiahni
Fish BBQ with a catch of the day
Fish fillet with chickpea cream flavored with ginger, steamed green beans & sauce ‘kakavia’
Grilled octopus
‘Portokalopita’ Greek orange pie, vanilla cream and bitter chocolate cremeux
Frygania with Greek rusks soaked in flavored syrup, vanilla cream, sweetened whipped cream, cinnamon, chocolate and almond
Loukoumades mini-Greek donuts with honey, sesame, cinnamon
Greek baklava crispy viritou phyllo pastry, caramel nuts bar, syrup with masticha chios liquer and kaimaki ice cream
Προβολή πλήρους μενού
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