Σεφ Constantina Afentoklea

Green salad with grilled peach

Local tomato fried balls with feta cheese and green herbs

Greek traditional Mousaka(Greek eggplant casserole made with pan fried eggplants (aubergines) and potatoes, a rich tomatoey beef mince sauce and topped off with a deliciously creamy béchamel sauce)

Local seasonal fruit basket

Handmade sourdough bread with local butter and honey

Pancakes or crepes with handmade fruit marmalade

Plate with local cheeses and local cold cuts

Hand made greek bread with olive oil flavor

Fresh Orange Juice

Greek Coffee or Frappe

Greek traditional Kagiana(Scrambled eggs with cherry tomatoes,feta cheese and oregano)

Eggs of your choice (Boiled,fried,Scrambled,omelettes,poached)

Avocado toast(with local avocados ,handmade mayonnaise,salmon and green Herbs)

Traditional greek Yogurt

Tirokafteri(local feta cheese spread with pepers)or Taramosalata(fish roe salad)

Salad with local beetroot orange,nuts and spinach

Fried or grilled local squids

Octopus with honey and red wine

Shrimp Saganaki(shrimps with tomato sauce,feta cheese,ouzo and green herbs)

Catch of the day big fish

White chocolate mousse with Greek yogurt and fresh seasonal fruits

Starter of your choice

Side dish of your choice

Salad of your choice

Main dish of your choice

Dessert of your choice

Traditional spinach pie with handmade fillo,spinach,feta cheese and green Herbs

Boiled and marinated Almirikia is traditional greens of Paros

Traditional fried zucchini balls with zucchini,mix of traditional Paros cheeses and gree Herbs

Stuffed Vegetables with rice,raisins and pine nuts

Greek traditional Semolina Halva

Handmade tzatziki

Handmade pitta bread

Fried local potatoes

Greek Salad(local mature tomatoes and cherry tomatoes,local cucumbers,red onion,capers,local feta cheese,dry oregano and greek olive oil)

Plate with fresh local tomatoes,red onion and parsley

Mix grill (Local lamb chops or souvlaki sticks of pork and chicken)

Grilled Vegetables with olive oil and sea salt (corn,zucchini,eggplant,tomatoes and pepers)

Handmade sorbet ice cream of seasonal fruit

Handmade Bruschetta with toppings of your choice

Garlic bread handmade with sea salt and local butter

Caprese salad with local cherry tomatoes,handmade basil olive oil and basil from my garden

Fresh Pasta Fruiti Di Mare(seafood pasta with garlic olive oil and green herbs)

Fresh pasta Aglio olio e peperoncino(garlic,chili flakes and olive oil)

Frash Pasta Cacio e pepe(butter,peper and pecorino cheese)

Fresh Pasta Carbonara (local eggs,pecorino cheese and guancialle)

Fresh pasta Arrabiatta(with local tomatoes,garlic,chili peppers,fresh green herbs and olive oil)

Fresh Pasta Bolognese ( Slow cooked sauce with ground meat with a soffritto of onions, carrots,celery, tomatoes, and milk to give it a creamy texture)

Traditional Italian Tiramisu

Traditional spinach pie with handmade fillo,spinach,feta cheese and green Herbs

Handmade tzatziki

Local potatoes (fried or in the oven with lemon sauce,garlic and oregano)

Green Salad (with parian mangos,nuts,local soft cheese,handmade croutons and sweet and sour vinaigrette)

Slow cooked Chicken in the oven traditional greek recipe

Traditional greek orange pie