Ιδιωτικός Σεφ

"summer pearl salad" with baby spinach, cherry tomatoes, mint leaves, peach, melon,crispy tortillas and marinated squid in homemade chilly chutney sauce

Arugula salad with fresh green vegetables, cherry tomatoes,pumpkin seeds,thyme croutons with grilled manouri cheese and topped with petimezi dressing

Mediterranean canelloni with aubergine ,spinach,feta cheese and fresh tomato sauce

Inca salad with red,white and black quinoa , grilled sweetpotato, arugula leaves, avocado, almond flakes and apple vinaigrette dressing (vegan)

Red passion salad with pickled watermelon , arugula, mint , basil, snap peas and mizithra- white soft cheese

Aegean salad with mesclun greens, manouri goat/sheep cheese, roast pistachios,spring onion , peach fillets and lavender (vegetarian)

Cretan cheese platter with graviera, anthotiro, mizithra , tirozouli, xigalo accompanied by breadsticks and dried fruit and olive jam (extra charge 10 euro per person)

Seasonal greens with honey dressing, orange, sesame, mushroom, crispy pastry & galomizithra (cretan cheese)

Beetroot with carrots, xigalo ( cretan soft cheese) orange & cooked huts

Feta kataifi, thyme honey sesame

12 month aged aged cheese from "sitiakakis" cheese dairy in chania, wrapped in crust with black seasame and thyme honey from psiloritis mountain

Fresh sprimps wrapped in kataifi crust with caramelized cherry tomatoes and yogurt mousse flavored with lime

- crunchy legumeballs on carrot puree with cardamom (vegan)

Vegetable fajitas with peppers, basil and tomato with lime sauce (vegan)

Sauteed manouri cheese with nuts and tomato and ginger jam (vegetarian)

Baked red peppers filled with feta cheese , fresh spearmint and cretan herbs

Tuna tartare, red quinoa salad lemon yogurt sorbet

Baked feta cheese wrapped in filo pastry, thyme flavored greek honey and sesame seeds

Grilled sea bass fillet with sauteed vegetable tagliatelle flavored with ouzo and tarragon

Ragout mushroom on rissoni pasta with fresh tomato sauce and cretan herbs (vegan)

Sauteed pork tenderloin with prosciutto and sage accompanied by aubergine mousse

Grilled octopus accompaanied by fava beans puree, caramelied onion and picked capers

Deep fried squid with yogurt sauce and baby spinach salad

Veal ossobuco black eyed, peas orzo spinach chips

Sea bass fillet risotto with saffron & bolognese apaki ( cretan cured pork)

Fresh fish (catch of the day) with vegetables and lemon sauce

Cretan cheesecake with fresh mizithra cretan cheese and homemade grape jam on top

Rice pudding with almond milk, ginger and nutmeg (vegan)

Choco avocado brownies with coconut powder and peanutbutter sauce (vegan)

Choco magnum mousse with caramelized milk chocolate, crisp base with feyendin and tropical fruit compote (vegetarian)

Refreshing fruit salad with seasonal and tropical fruit (vegan)

Mastic panna cotta with blueberry sauce and chocolate

Chocolate soufflé with fresh vanilla goat´s milk ice cream and mandarin jam

Greek profiteroles housemade and freshly cooked to order from thou reiki ( greek sweet bread) and filled with vanilla cream, sour cherry syrup, ice- cream and finished with milk - chocolate sauce

Chocolate mango coconut with fresh mango

Lime tartlets

Raspberry ruby tartlet

Completely welcome assortment including. *homemade freshly baked bread with natural sourdough * cretan graviera cheese * fresh tomatoes sauce and local olive with oregano

12 month aged aged cheese from "sitiakakis" cheese dairy in chania, wrapped in crust with black seasame and thyme honey from psiloritis mountain

''ntakos'' with barley rusk ,apaki-smoked pork traditionally made in anogia village-,cherry tomato,cretan graviera cheese,fresh oregano and virgin olive oil

''boureki from chania'' ζucchini , mizithra cheese, yogurt and spearmint in homemade pie crust

Cretan cheese platter with graviera, anthotiro, mizithra , tirozouli, xigalo accompanied by breadsticks and dried fruit and olive jam (extra charge 10 euro per person)

''cretan rolls'' filled with graviera cheese and apaki-smoked pork in herbs and spices

''chochlee boubouristi'' sauteed snails in olive oil and vinegar flavored with rosemary

Stuffed courgettes with sour goat’s cream cheese

Foukaki from malevich village pan fried pork, quenched with lemon on hiromilopita . a recipe from malevizi, which has its roots in byzantine crete

Grilled katsohiri cheese traditional homemade cretan cheese

Sauteed apaki cretan smoked pork-homemade in anogia village with seasame seeds, honey and lime zest

Graviera cheese saganaki traditional recipe

Traditional handmade dolmadakia- stuffed vine leaves with rice, finely chopped vegetables and fresh herbs

Traditional pasta "skioufikhto'' made in neapoli with fresh tomato sauce and grated ''anthotiro'' cheese on top (vegetarian)

Crispy locally grown mushrooms in wine vinegar sauce with anthogalo cream cream cheese and fresh parsley

"hermione salad" with fresh seasonal greens,dried semi-sweet cherry tomatoes from santorini island, apaki- smoked marinated ham in herbs and pomegranate syrup

"vegan creta terra salad" with cherry tomatoes, potatoes selected from lassithi plateau, pickled capers and onions , vegan feta cheese flakes, carob rusks and applecider vinegar dressing

''beet in yogurt salad'' with beetroot , loacal yogurt, wahlnuts and garlic

Vegetarian handmade pie filled with sauteed greens, fennel and spinach accompanied by xigalo- traditional cretan cream cheese(vegetarian)

Traditional omelette with free range eggs with wild mountain herbs and cretan graviera cheese from rethymno

Cretan land salad with cherry tomatoes , cucumber, potatoe, baby zucchini, capers, olives, carob rusk, goat’s cheese with sour- mizithra (cretan cheese) vinaigrette

Fresh summer salad ,avocado from chania kydonia, cherry tomatoes, snake cucumber from neapoli combined with activated nuts a citrus herb dressing

Traditionally made roast lamb slow cooked 4 hours served with roast potatoes selected from lasithi plateau

"tsigariasto" slow-cooked young lamb and artichokes flavored with rosemary

Roast pork shank slow cooked 4 hours in wine and honey sauce served with wheat croats

Mushroom stew ''stifado'' in petimezi sauce accompanied by baked potatoes (vegan)

''cretan mousaka'' with roast vegetables, ground veal meat, topped with a yogurt cream flavored with nutmeg

Traditional handmade spaghetti with cherry tomatoes, olives, spring onions, capers, sour cream and rocket leaves

Free range rooster with hipolites- traditional cretan pasta made in neapoli lasithi

Lamb with chicory greens cretan traditional recipe

Local lamb with traditional yogurt slow cooked, boneless, with yogurt and kefalotiri cheese, it is served withi pilafi (rice traditionally cooked in lamp’s broth

Lamb from asterousia mountains with almonds and cardamom

Grandma’s chicken with olives a special dish which highlights the creativity of our grandmothers

Crispy golden loukoumades - greek doughnut balls in carob honey syrup and sesame on top (vegan)

Cretan cheesecake with fresh mizithra cretan cheese and homemade grape jam on top

Traditional pies from sfakia village with xinomizithra cheese and honey

Refreshing fruit salad with seasonal and tropical fruit (vegan)

''galaktoboureko'' crunchy crust filled with citrus samolina cream in vanilla syrup (vegetarian)

Cretan patty with fresh mizithra cheese and orange zest

Plate of traditional syrupy sweets ( kantaifi,baklava, galaktobourekakia) with vanilla ice cream

Baklava with honey syrup, ground pistachios and vanilla ice cream

Walnut pie, chocolate sauce, whipped yoghurt

Chocolate cake, moist and super delicious, topped with dulce de leche caramel sauce, served with ground santorinian pistachios and a scoop of ice cream

Lemon pie with extra virgin olive oil grand cru and traditional orange sweet preserve

Apple pie with ice cream

Traditional homemade pies stuffed with myzithra cheese and honey on top

Gastrin with ice cream minoan recipe with dried nuts, sesame, poppy seeds , pepper honey and grape syrup , with traditional pastry sheet

Chocolate mouse with carob cocoa

Open tart with fresh caramelized peaches flavored with rosemary and cream of fresh cretan cheese

Golden kadaifi syruped with orange syrup, nuts with vanilla ice cream

Cretan traditional orange pie with vanilla ice cream

Cretan tart with cretan cheese (mizithra) white chocolate caramelized pistachios honey and cinnamon

Traditional cretan salad with seasonal vegetables,local white cheese mizithra and exra virgin organic olive oil on top

Greek pita bread and local dips (tzatziki,eggplant dip)

Completely welcome assortment including. homemade freshly baked bread with natural sourdough, cretan graviera cheese from rethymno, fresh tomatoes sauce and local olive with oregano

Ntakos with apaki-smoked pork traditionally made in anogia village-,cherry tomato,cretan graviera cheese,fresh oregano and virgin olive oil

Traditional handmade dolmadakia- stuffed vine leaves with rice, finely chopped vegetables and fresh herbs

Crispy locally grown mushrooms in wine vinegar sauce with anthogalo cream cream cheese and fresh parsley (vegetarian)

Grilled vegetables : red peppers,onion,zucchinis, tomatoes with balsamic sauce

Accompanied by jacket potatoes and barbecue,yogurt, mustard sauce

Barbecue sharing menu: υoung lamb chops, beef 100% burger, free range corn fed chicken, marinated pork steak and steak beef

Traditionally made greek yogurt with local homemade grape jam

Refreshing fruit salad with seasonal and tropical fruit

Crispy golden loukoumades - greek doughnut balls in thyme honey syrup and sesame on top

Orange semolina halva with roast nuts and cinnamon syrop

Plate of traditional syrupy sweets ( kantaifi,baklava, galaktobourekakia) with vanilla ice cream

Chocolate soufflé with fresh vanilla goat´s milk ice cream and mandarin jam

Cretan cheese pie with honey

Completely welcome assortment including. *homemade freshly baked bread with natural sourdough * cretan graviera cheese * fresh tomatoes sauce and local olive with oregano

Tzatziki yogurt sauce with cucumber and dill

Marinated olives

Grilled halumi cheese

Vegetable pies from fresh dough and greens from our garden

Dolmadakia” vine leaves stuffed with rice, served with “xinotyri” soft cheese cretan

Tomato friters with seasonal fresh herbs

Eggplant rolls with greek prosciutto and gruyere cheese served with tomato marmelada

Greek salad with organic products from the island feta cheese and barley rusks

Staffed tomato’s with rice and mint served on feta spread (gemista)

Slow cooked octopus on cretan split pea puree

Free range rooster with skioufikto- traditional cretan pasta made in neapoli lasithi

Mediterranean sea food pasta with fresh mussels,shrimps, squid and colorful vegetables flavoured with ouzo and lime zest

"tsigariasto" slow-cooked young lamb and artichokes flavored with rosemary

Slow-cooked milk lamb with rosemary and thyme served with vegetables and lemon

Fresh fish (catch of the day) with vegetables and lemon sauce

Roast pork shank slow cooked 4 hours in wine and honey sauce served with wheat croats

Traditional moussaka – grilled aubergines and potatoes with beef ragu, béchamel sauce and greek gruyere

Seared mediterranean sea bass fillet, cauliflower “cous cous” with summer vegetables and fresh herbs served with black aioli sauce and cured fish roe powder

Beef stew with onions in tomato sauce

Traditionally made greek yogurt with local homemade grape jam

Chocolate mousse with strawberries

Traditional kataifi pastry with nuts and valilia ice cream

Fruit platter with seasonal and exotic fruits

Baklava with honey syrup, ground pistachios and vanilla ice cream

Walnut pie, chocolate sauce, whipped yoghurt

Cretan tart with cretan cheese (mizithra) white chocolate caramelized pistachios honey and cinnamon

Handmade pie with wholegrain flour filled with sauteed greens, fennel and spinach accompanied with xigalo- traditional cretan cream cheese

''ntakos'' with barley rusk ,apaki-smoked pork traditionally made in anogia village-,cherry tomato,cretan graviera cheese,fresh oregano and virgin olive oil

''cretan rolls'' filled with graviera cheese and apaki-smoked pork in herbs and spices

Completely welcome assortment including. *homemade freshly baked bread with natural sourdough * cretan graviera cheese * fresh tomatoes sauce and local olive with oregano

"vegan creta terra salad" with cherry tomatoes, potatoes selected from lassithi plateau, pickled capers and onions , vegan feta cheese flakes, carob rusks and applecider vinegar dressing

Roast pork shank in wine and honey sauce served with wheat groats

"tsigariasto" slow-cooked young lamb and artichokes flavored with rosemary

Crispy golden loukoumades - greek doughnut balls in carob honey syrup and sesame on top (vegan)

Traditionally made greek yogurt with local homemade grape jam

Halvas”, sweet semolina pudding, studded with nuts and dry fruits, served warm, with vanilla ice cream

Fresh seasonal fruits

Plate of traditional syrupy sweets ( kantaifi,baklava, galaktobourekakia) with vanilla ice cream

Walnut pie, chocolate sauce, whipped yoghurt

Cretan tart with cretan cheese (mizithra) white chocolate caramelized pistachios honey and cinnamon

Completely welcome assortment including. *homemade freshly baked bread with natural sourdough * cretan graviera cheese * fresh tomatoes sauce and local olive with oregano

Greek" baked feta in the oven with tomato, pepper, oregano and extra virgin olive oil

Tzatziki" greek yoghurt dip with garlic and cucumber

Traditional handmade dolmadakia- stuffed vine leaves with rice, finely chopped vegetables and fresh herbs

Traditional meatballs with fresh potatoes and fresh tomatoes sauce

Creek mousaka with roast vegetables, ground veal meat, topped with a yogurt cream flavored with nutmeg

Chicken gyros, pork gyros greek souvlaki style with pita bread

Crispy golden loukoumades - greek doughnut balls in carob honey syrup and sesame on top (vegan)

Fresh seasonal fruits

Plate of traditional syrupy sweets ( kantaifi,baklava, galaktobourekakia) with vanilla ice cream

Cretan tart with cretan cheese (mizithra) white chocolate caramelized pistachios honey and cinnamon

Crunchy mixed green salad with smoked salmon and mustard dressing with pine nuts and honey

Carrot salad with wakame and kippers

Baby spinach with walnuts, pomegranate seeds, fried onion flakes, goat cheese and beetroot dressing

Fresh rock samphire with “xinomizithra of crete” semi-sour soft cheese, cherry tomatoes and vinaigrette scented with tomato vinegar

Assortment of boiled seasonal vegetables (wild greens, beetroot, broccoli, cauliflower, zucchini, carrots, local kale)

Greek salad with goat cheese from cretan and wheat rusks with olive oil from chania crete

Fava” yellow split peas puree, with capers and caramelised onions

Lettuce salad with prawns poached in olive oil, avocado, tomatoes, hazelnuts and vinaigrette of calamansi citrus

Fish roe “taramasalad” served with carob bread and chives

Smoked aubergine on charcoal grill, with feta cheese and herbs

Dolmadakia” vine leaves stuffed with rice, served with “xinotyri” soft cheese cretan

Fried zucchini with “skordalia”, garlic spread

Tzatziki” with strained yogurt, cucumber and garlic

Graviera cheese from crete with spicy pepper chutney

Tyrokafteri”, spicy goat cheese cretan, with extra virgin olive oil and chili

Barrel-aged feta cheese from cretan

Roast octopus with crushed potatoes

Baby squid

Fresh fried anchovies

Fresh calamari (grilled or fried)

Crispy fried calamari

Sauteed shrimps flavoured with garlic butter, with cherry tomatoes and crispy baguette

Sautéed tuna chunks with fresh tomatoes and yogurt, seasoned with aromatic local herbs

Stew mussels in white wine sauce

Sautéed mussels in white mustard sauce, with feta cheese, herbs and chili

Grilled sardines with roasted caramelised onions

Squid stuffed with cretan feta on fresh tomato flavored with parsley pesto

Fresh prawns (grilled or fried or sautéed)

Trahanoto (traditional pasta) with crayfish tails and dry anthotyro

Creamy texture orzo pasta, with prawns and porcini mushrooms paste

Seafood risotto with prawns, clams and mussels, cooked in lobster butter and seaweed flavoured pepper

With linguine, cooked in lobster butter and seaweed flavoured pepper, or with linguine, cooked in prawns bisque and tomato sauce

Fresh seasonal fish from the boats of the island

Halvas”, sweet semolina pudding, studded with nuts and dry fruits, served warm, with vanilla ice cream

Galaktoboureko (greek custard pie) with caramelised pastry crust

White chocolate mousse with a fresh fruit coulis

Chocolate sponge cake

Fresh seasonal fruits

Baklava with honey syrup, ground pistachios and vanilla ice cream

Walnut pie, chocolate sauce, whipped yoghurt

Welcome freshly baked sourdough bread served with olives and extra virgin green olive oli

Lambs lettuce salad with prawns poached in olive oil, avocado, tomatoes, hazelnuts and vinaigrette of calamansi citrus

Crunchy mixed green salad with smoked salmon and mustard dressing with pine nuts and honey

Octopus carpaccio with white aubergine sauce and pistachios

Sea bass ceviche with lime juice and sitchuan pepper

Carpaccio from fresh fish of the day with a peach, chives and chilli dressing

Sautéed salmon fillet with orange & ginger sauce potato cream and basil oli

Creamy texture ouzo pasta, with prawns and porcini mushrooms paste

Mille feuille with cream cheese, rose sauce and pistachios accompanied by raki

Homemade chocolate profiterol, choux pastry with patisserie cream covered in a variety chocolate cream and hazelnut garnish

Rice pudding with kataifi scented with cardamom and chios mastic

Chocolate cake, moist and super delicious, topped with dulce de leche caramel sauce, served with ground santorinian pistachios and a scoop of ice cream