Ιδιωτικός Σεφ

Traditional handmade dolmadakia- stuffed vine leaves with rice, finely chopped vegetables and fresh herbs

Ntakos with barley rusks made in anogia village-,tomato,cretan white cheese,oregano and exta virgin organic olive oil

Fava” yellow split peas puree, with capers and caramelised onions

Freshly baked bread accompanied by olives and fresh olive oil from our farm(completely welcome)

Deep fried zucchini with cool yogurt and lime sauce

Stuffed courgettes with sour goat’s cream cheese

"creta terra traditional salad" with barley rusks from the plateau of lassithi, pickles from kissamos, tomato dressing and xinomyzithra cheese from neapoli village(vegetarian)

Vegetarian handmade pie filled with sauteed greens, fennel and spinach accompanied by xigalo- traditional cretan cream cheese(vegetarian)

Stamnagathi with pomegranate, rocket leaves, lettuce and pezyme sause

Boiled seasonal greens

Stuffed tomatoes and peppers rice and herbs

Greek vegetable moussaka with yogurt cream

Orzo pasta with seasonal vegetables with aromatic cretan herbs

Vegetable burgers in the oven with baby potatoes with mustard

Crispy golden loukoumades - greek doughnut balls in carob honey syrup and sesame on top (vegan)

Halvas”, sweet semolina pudding, studded with nuts and dry fruits, served warm, with vanilla ice cream

Fresh seasonal fruits

Plate of traditional syrupy sweets ( kantaifi,baklava, galaktobourekakia) with vanilla ice cream

Chocolate mousse with strawberries

Baklava with honey syrup, ground pistachios and vanilla ice cream

Completely welcome assortment including. *homemade freshly baked bread with natural sourdough * cretan graviera cheese * fresh tomatoes sauce and local olive with oregano

Tzatziki yogurt sauce with cucumber and dill

Marinated olives

Grilled halumi cheese

Vegetable pies from fresh dough and greens from our garden

Dolmadakia” vine leaves stuffed with rice, served with “xinotyri” soft cheese cretan

Tomato friters with seasonal fresh herbs

Eggplant rolls with greek prosciutto and gruyere cheese served with tomato marmelada

Greek salad with organic products from the island feta cheese and barley rusks

Staffed tomato’s with rice and mint served on feta spread (gemista)

Slow cooked octopus on cretan split pea puree

Free range rooster with skioufikto- traditional cretan pasta made in neapoli lasithi

Mediterranean sea food pasta with fresh mussels,shrimps, squid and colorful vegetables flavoured with ouzo and lime zest

"tsigariasto" slow-cooked young lamb and artichokes flavored with rosemary

Slow-cooked milk lamb with rosemary and thyme served with vegetables and lemon

Fresh fish (catch of the day) with vegetables and lemon sauce

Roast pork shank slow cooked 4 hours in wine and honey sauce served with wheat croats

Traditional moussaka – grilled aubergines and potatoes with beef ragu, béchamel sauce and greek gruyere

Seared mediterranean sea bass fillet, cauliflower “cous cous” with summer vegetables and fresh herbs served with black aioli sauce and cured fish roe powder

Beef stew with onions in tomato sauce

Traditionally made greek yogurt with local homemade grape jam

Chocolate mousse with strawberries

Traditional kataifi pastry with nuts and valilia ice cream

Fruit platter with seasonal and exotic fruits

Baklava with honey syrup, ground pistachios and vanilla ice cream

Walnut pie, chocolate sauce, whipped yoghurt

Cretan tart with cretan cheese (mizithra) white chocolate caramelized pistachios honey and cinnamon

Handmade pie with wholegrain flour filled with sauteed greens, fennel and spinach accompanied with xigalo- traditional cretan cream cheese

''ntakos'' with barley rusk ,apaki-smoked pork traditionally made in anogia village-,cherry tomato,cretan graviera cheese,fresh oregano and virgin olive oil

''cretan rolls'' filled with graviera cheese and apaki-smoked pork in herbs and spices

Completely welcome assortment including. *homemade freshly baked bread with natural sourdough * cretan graviera cheese * fresh tomatoes sauce and local olive with oregano

"vegan creta terra salad" with cherry tomatoes, potatoes selected from lassithi plateau, pickled capers and onions , vegan feta cheese flakes, carob rusks and applecider vinegar dressing

Roast pork shank in wine and honey sauce served with wheat groats

"tsigariasto" slow-cooked young lamb and artichokes flavored with rosemary

Crispy golden loukoumades - greek doughnut balls in carob honey syrup and sesame on top (vegan)

Traditionally made greek yogurt with local homemade grape jam

Halvas”, sweet semolina pudding, studded with nuts and dry fruits, served warm, with vanilla ice cream

Fresh seasonal fruits

Plate of traditional syrupy sweets ( kantaifi,baklava, galaktobourekakia) with vanilla ice cream

Walnut pie, chocolate sauce, whipped yoghurt

Cretan tart with cretan cheese (mizithra) white chocolate caramelized pistachios honey and cinnamon

Traditional handmade dolmadakia- stuffed vine leaves with rice, finely chopped vegetables and fresh herbs

Completely welcome assortment including. *homemade freshly baked bread with natural sourdough * cretan graviera cheese * fresh tomatoes sauce and local olive with oregano

Greek" baked feta in the oven with tomato, pepper, oregano and extra virgin olive oil

Tzatziki" greek yoghurt dip with garlic and cucumber

Traditional meatballs with fresh potatoes and fresh tomatoes sauce

Creek mousaka with roast vegetables, ground veal meat, topped with a yogurt cream flavored with nutmeg

Chicken gyros, pork gyros greek souvlaki style with pita bread

Crispy golden loukoumades - greek doughnut balls in carob honey syrup and sesame on top (vegan)

Fresh seasonal fruits

Plate of traditional syrupy sweets ( kantaifi,baklava, galaktobourekakia) with vanilla ice cream

Cretan tart with cretan cheese (mizithra) white chocolate caramelized pistachios honey and cinnamon

Crunchy mixed green salad with smoked salmon and mustard dressing with pine nuts and honey

Carrot salad with wakame and kippers

Baby spinach with walnuts, pomegranate seeds, fried onion flakes, goat cheese and beetroot dressing

Fresh rock samphire with “xinomizithra of crete” semi-sour soft cheese, cherry tomatoes and vinaigrette scented with tomato vinegar

Assortment of boiled seasonal vegetables (wild greens, beetroot, broccoli, cauliflower, zucchini, carrots, local kale)

Greek salad with goat cheese from cretan and wheat rusks with olive oil from chania crete

Fava” yellow split peas puree, with capers and caramelised onions

Lettuce salad with prawns poached in olive oil, avocado, tomatoes, hazelnuts and vinaigrette of calamansi citrus

Fish roe “taramasalad” served with carob bread and chives

Smoked aubergine on charcoal grill, with feta cheese and herbs

Dolmadakia” vine leaves stuffed with rice, served with “xinotyri” soft cheese cretan

Fried zucchini with “skordalia”, garlic spread

Tzatziki” with strained yogurt, cucumber and garlic

Graviera cheese from crete with spicy pepper chutney

Tyrokafteri”, spicy goat cheese cretan, with extra virgin olive oil and chili

Barrel-aged feta cheese from cretan

Roast octopus with crushed potatoes

Baby squid

Fresh fried anchovies

Fresh calamari (grilled or fried)

Crispy fried calamari

Sauteed shrimps flavoured with garlic butter, with cherry tomatoes and crispy baguette

Sautéed tuna chunks with fresh tomatoes and yogurt, seasoned with aromatic local herbs

Stew mussels in white wine sauce

Sautéed mussels in white mustard sauce, with feta cheese, herbs and chili

Grilled sardines with roasted caramelised onions

Squid stuffed with cretan feta on fresh tomato flavored with parsley pesto

Fresh prawns (grilled or fried or sautéed)

Trahanoto (traditional pasta) with crayfish tails and dry anthotyro

Creamy texture orzo pasta, with prawns and porcini mushrooms paste

Seafood risotto with prawns, clams and mussels, cooked in lobster butter and seaweed flavoured pepper

With linguine, cooked in lobster butter and seaweed flavoured pepper, or with linguine, cooked in prawns bisque and tomato sauce

Fresh seasonal fish from the boats of the island

Halvas”, sweet semolina pudding, studded with nuts and dry fruits, served warm, with vanilla ice cream

Galaktoboureko (greek custard pie) with caramelised pastry crust

White chocolate mousse with a fresh fruit coulis

Chocolate sponge cake

Fresh seasonal fruits

Baklava with honey syrup, ground pistachios and vanilla ice cream

Walnut pie, chocolate sauce, whipped yoghurt

Welcome freshly baked sourdough bread served with olives and extra virgin green olive oli

Lambs lettuce salad with prawns poached in olive oil, avocado, tomatoes, hazelnuts and vinaigrette of calamansi citrus

Crunchy mixed green salad with smoked salmon and mustard dressing with pine nuts and honey

Octopus carpaccio with white aubergine sauce and pistachios

Sea bass ceviche with lime juice and sitchuan pepper

Carpaccio from fresh fish of the day with a peach, chives and chilli dressing

Sautéed salmon fillet with orange & ginger sauce potato cream and basil oli

Creamy texture ouzo pasta, with prawns and porcini mushrooms paste

Mille feuille with cream cheese, rose sauce and pistachios accompanied by raki

Homemade chocolate profiterol, choux pastry with patisserie cream covered in a variety chocolate cream and hazelnut garnish

Rice pudding with kataifi scented with cardamom and chios mastic

Chocolate cake, moist and super delicious, topped with dulce de leche caramel sauce, served with ground santorinian pistachios and a scoop of ice cream

Bread multi-grain/ sourdough/ rye/ wholegrain/ white /breadsticks/barley rusk

Cheese graviera/mizithra/ kefalotyri/ feta/ anthotyro

Vegetables cucumber/tomato/spinach /olives

Cold cuts sausage from rethymno/ apaki -smoked pork/ cretan bacon/ local turkey cut

Free range chicken eggs fried/ scrambled/ fried eggs with graviera and arugula/ hard boiled eggs with coarse sea salt/cretan omelette with potatoes/ ''sfougatto'' omelette with potato,zucchinni,tomato/ cold cut omelette with apaki,sausage, tomato

Greek yogurt with walnuts/ honey/ carob honey/ petimezi-grape syrup/ grape,fig,orange jam/ tahini

Milk cow's/sheep's/goat's full fat or low / lactose free/ plant-based / kefir

Seasonal fruit orange / fresh orange juice/ grapes/ figs/ cretan bananas / peach/ watermelon/ melon

''sfakianopites'' dough mixed with xinomizithra cheese, fried, and topped with honey and cinnamon

Olive oil and orange cake

Ladokouloura local biscuit recipe with olive oil and sesame

Loukoumades - crispy golden donut balls topped with honey sesame and cinnamon

Chocolate cake

Vanilla cake

Kalitzounia soft cheese pastries with mizithra cheese and cinnamon

Cretan cheese pie with honey

Welcome basket with a variety of freshly baked bread with 3 different dips (always included)

Green salad with cherry tomatoes, capers and vinaigrette with honey

Arugula salad with fresh green vegetables, cherry tomatoes,pumpkin seeds,thyme croutons with parmezan cheese flakes and balsamic vinegar dressing

Bruscetta with prosciutto,mozzarella, parmigiano cheese and walnuts

Caprese with mozzarela tomato and basil pesto

Pizza of your choice :margarita, chicken, vegeterian, parma(prosciutto san daniel, arugula cherry tomatoes, truffle oil)

Mushroom ala pana sauteed in light garlic sauce with organic locally grown parsley on top

Authentic italian carbonara traditional provincial recipe with smoked pork , free range organic egg,ground black pepper and pamigianno regiano

Milanese chicken with free range chicken , capers in wine creamy sauce with lemon zest and parsley on top

Baked lasagna with 100% ground geef, fresh organic tomato sauce and basil

Mushroom rissoto with wild mushrooms cherry tomatoes confitt in wine sauce and parmesan flakes on top

Sauteed pork fillet scalopinni with mediterranean herbs in wine sauce accompanied by tagliatelle pasta

Panna cotta with homemade fruit sauce

Tiramisu with savoyar biscuit, espresso,cocoa and cream

Refreshing fruit salad with seasonal and tropical fruit