Chef Marcel Kurt

Iam a professional german/bavarian chef, I absolved my training at one of the best Hotels in Germany, Schloss Elmau in bavaria, a leading hotel of the world member.

After different equal stations like the Kempinski Hotel Vier Jahreszeiten in Munich, the Schweizer Hof in St.Moritz and Dorint Hotel in Garmisch-Partenkirchen, I also worked beside or full time in smaller restaurant kitchens, also responsible already for the whole kitchen management in my early years around 20-25. Or as a chef de partie or freelancer for caterings or cooking courses and events. This part of my carrer was from 1996 until 2008.

In 2008 I decided to take a great opportunity of working as a real private chef for a high profile person. Though the focuse was on this person I also cooked for family members, like kids in different ages, nannys, Vip guests, traveled with them and worked with different other professional and international chefs together these 11 years, from 2008 until March 2019.