Chef Sinan Fabian Guhmann
Koch Zu Hause In Männedorf
Lernen Sie mich besser kennen
A professional chef since 2009, I have learned true passion and flavor from my mother. To me, taste is just as vital as presentation.
I have been a professional chef in gastronomy for 16 years. I completed my chef training at the Dorint Hotel Freiburg and the Hotellerie School of Villingen (Schwarzwald). In 2016, I earned my Masterchef (Staatlich Diplomierter Küchenmeister) degree in Villingen-Schwenningen. I have cooked in various restaurants across Germany and Switzerland, specializing in a wide range of international cuisines, including Mediterranean, Oriental, and Middle European. With a particular focus on Southeast Asian restaurants like Vietnamese and Laotian, my travels to Southeast Asia, Turkish heritage, and general interest in Asian cuisine have made me particularly skilled in preparing these dishes authentically.
Mehr über mich
Kochen ist für mich...
Meditation, Fun and pure enjoyment.
Ich habe kochen gelernt bei...
My Mother was my first Teacher, after her it was: ( Not only ) Sabine Buscera, Ulf Kürten, Tom Klamet, Carlos Navaro, Tim Raue, Michaela Frank
Ein Kochgeheimnis...
My secret in the kitchen lies in my love and joy for the process, combined with technical skill, creativity, palate sensitivity, commitment to quality
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