Chef Xavi Petit
Chef Privado En Ibiza
Cooking passionately since childhood, I began my career as a chef in Tenerife (Canary Islands) in Osteria da Andrea, an Italian Osteria focused on slow food and local products. Three years later, I returned to Barcelona where I acquired my studies as a professional chef. After another three years studying at the hostelry school, I trained in some of the best restaurants of the city such as Cal Blay, Al Natural (macrobiotic food), the Maridatge, and the only restaurant in Andorra with a Michelin star, Aquarius.
At 23, I started my first restaurant as an owner, Can Cabanyes, where I learned what it takes to develop your own project through the passion and perseverance that this profession requires, improving myself every day professionally and personally. Shortly, I founded the Association of Young Chefs from Garraf (Barcelona).
From this point, I started to conduct small consulting projects, helping restaurants such as Delorta (Hotel Solvi-Bcn), Bambuddah Groove (Ibiza), Pamela's Beach Club (Tarragona), Hotel Ses Pitreres (Ibiza), Zafiro (Ibiza), Hotel-Boutique Las Brisas (Ibiza), Beer Garden (Hamburg). This was combined with teaching cooking classes to small groups as well as working on my greatest passion: private chef. Since 2012, I have been carrying out all kinds of services to both villas and yachts.
In 2016, I opened my second restaurant as a co-owner in Ibiza, San Telmo, in charge of renovating completely a restaurant with more than 50 years, and obtaining the distinction of Ibiza Sabors for using the finest local products and for renovating the traditional recipes from Ibiza..
Más sobre mí
Para mi la cocina es...
Una gran parte de mi vida
Aprendí a cocinar en...
Mi casa, de bien pequeño.
Un secreto...
Que no haya ningún secreto!
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