Chef Raúl Jarauta Esteban

Chef A Domicilio En Palma

Do you remember this movie scenes where you see a kid looking completely amazed how an adult does something? Wanting to grow up as quick as possible to be able to do the same. It took me some time to be like my mom or my uncle at the kitchen; the time you need to be old enough to decide, and then show everyone that i was born to be a chef. But it's not enough to be born for this, you also need to study, practice and learn from the best to reach your highest level.

I've been very lucky about that, because i had the opportunity to work and learn with the best: Chef Gonzalo Sedeño at Lebrillo Catering, Madrid, Drogo Montagu at fine food specialist, London, or at Zero one of the best italian restaurants in the UK. But that wasn't all, i also kept learning about mediterranean food from my mother, my uncle and a premium chef institute from Madrid. That's why i ended up in Mallorca, giving a new vision of the mediterranean food next to the two estrella Michelin winners Gerhard Schwaiger and Stefan Brunner. This have been my last 11 years. I don't know if i've become an adult yet with all this, i don't think so, there's always more to learn... But i know that when my uncle passed away and i became the new family chef now the little ones of the family look at me as i looked at him, so i guess im doing really well.

¿Cuántas sonrisas te trae el recuerdo de un arroz en familia? Esa es mi cocina.

¿Sabes esas escenas de las pelis cuando un niño observa fascinado lo que hace un adulto? Con prisa por crecer porque desea hacer lo mismo. A mí me llevó un tiempo emular a mí madre o mi tío en la cocina; lo que se tarda en cumplir la edad para decidir y, luego, convencer a otros de que yo valía para esto; porque no basta con nacer con un talento, hay que educarlo y te tienen que dejar practicarlo y pulirlo.

He tenido la suerte de aprender de los mejores: el chef Gonzalo Sedeño en Lebrillo Catering en Madrid, Drogo Montagú de Fine Food Specialist en Londres o en Zero, uno de los mejores restaurantes italianos a las afueras de Londres. Por supuesto seguía nutriéndome de mi familia y mi gastronomía; por eso amarré en Mallorca, interpretando las tradiciones mediterráneas con los dos Estrellas Michelin Gerhard Schwaiger y Stefan Brunner. Y así han pasado más de 11 años. No sé si me he convertido en adulto con esto, no lo creo, todavía me queda; pero sé que cuando falleció mi tío y tuve que ponerme en la cocina de casa, soy el centro de atención de los más pequeños.

Para mi la cocina es...

It's my language, my way to express my feelings and make people happy. Es mi lenguaje, mi manera de expresarme y de hacer feliz a otras personas.

Aprendí a cocinar en...

With my mom and my uncle, that's why I am so good with rice recipes. Con mi madre y mi tío. Por eso se me dan tan bien los arroces.

Un secreto...

Cooking has no secrets, just passion, product and patience. En cocina no hay secretos, simplemente pasión, producto y paciencia.

Mis menús

Tentación

ENTRANTE

Elegir 2 platos

Red tuna tartare with wakame,sesame seeds,with kimchi mayo accompanied with toast bread

Black Angus carpaccio with extra virgin olive oil vinaigrette with soller lemons and sichimi togarashi

Carpaccio of Galician octopus with lemon vinaigrette and potato lime

Galician mussels in spicy marinara sauce

Grilled Fresh Mallorcan squid with Pico de gallo

Mini brioche with smoked rosemary butter, piparras and Cantabrian anchovies

Razor clams gratin with lime and chili butter

Premium selection of Mallorcan charcuterie board with regañás

Gambón and chinese cabbage gyozas with citrus zest

Special shot of tomato spicy sauce premium oyster

Premium sirloin steak tartar, with pickles, kimchi and crusty bread

Tiradito'' of fresh Mallorcan sea bass with tomato-lime water vinaigrette and pickled red onions

PRIMERO

Elegir 1 plato

Caesar salad with florets, D.O.P parmesan and crispy bread

Feta cheese salad greek style

Roasted pepper salad with Mallorcan tomato and extra virgin olive oil water tomato vinaigrette

Sunomono: japanese cucumber saladad with sesame seeds

PLATO PRINCIPAL

Elegir 1 plato

Paella de gamba roja y rape con ralladura cítrica

Paella mallorquína de pulpo y sobrasada

Paella de chuletón y setas de temporada.(Beef ribeye bone and seasonal mushrooms)

Fresh Mallorcan sea bass with miso, accompanied by Spanish ratatouille

POSTRE

Elegir 1 plato

Blueberry cheesecake with crumble and blueberry sauce

Apple pie with vanilla ice cream

Variety Cheeseboard with quince paste

Banana bread with dulce de leche and whipped cream

Homemade dulce de leche ice cream on crumble

Asian Vibes

ENTRANTE

Elegir 2 platos

Ox tail gyozas: stuffed with low-temperature oxtail stew, accompanied by homemade Asian sauce

Ebi furai: Prawn breaded in panko with lemon-wasabi mayo sauce accompanied by fennel and sesame salad

Chicken karaage with homemade sweet chili mayo,sesame seeds and chives

PRIMERO

Elegir 1 plato

Red tuna tartare with wakame,sesame seeds,with kimchi mayo accompanied with toast bread

Bluefin tuna tataki on a bed of wakame seaweed with citrus soy, sesame and mango sauce

PLATO PRINCIPAL

Elegir 1 plato

Duck magret on red couscous base with red wine and hoisin reduction

Tonkotsu ramen with marinated boiled eggs and tender glazed pork Belly

POSTRE

Elegir 1 plato

Mochis variation (tarta de queso, mango .. etc)

Apple pie with vanilla ice cream

Blueberry cheesecake

Coulant de chocolate con crumble y helado de vainilla

Chocolate coulant with vanilla icecream

Homemade dulce de leche ice cream on crumble

Variety Cheeseboard with quince paste

Summer Vibes Premium

ENTRANTE

Elegir 3 platos

Ox tail gyozas: stuffed with low-temperature oxtail stew, accompanied by homemade Asian sauce

Melty acorn-fed Iberico ham Croquettes with an extremely creamy bechamel

Black Angus carpaccio with extra virgin olive oil vinaigrette with soller lemons, rocket, sliced mushrooms and topped with grated cured cheese and sichimi togarashi

Homemade roasted piquillo pepper hummus with extra virgin olive oil and smoked spanish paprika accomanied with carrot sticks

Premium selection of Mallorcan charcuterie board

Andalusian-style fried squid with homemade black garlic aioli

Carpaccio of Galician octopus with lemon vinaigrette and piquillo pepper gel

Galician mussels in spicy marinara sauce

Grill fresh mallorcan squid accompanied with Pico de gallo

Red tuna tartare with wakame,sesame seeds,with kimchi mayo accompanied with toast bread

White bread with homemade alioli and olives

Mini brioche with smoked rosemary butter, piparras and Cantabrian anchovies

PRIMERO

Elegir 1 plato

Roasted pepper salad with Mallorcan tomato and extra virgin olive oil water tomato vinaigrette

Sunomono: japanese cucumber saladad with sesame seeds

Feta cheese salad greek style

Caesar salad with florets, D.O.P parmesan and crispy bread

PLATO PRINCIPAL

Elegir 1 plato

Paella a 2 bandas ( shrimp and cuttlefish)

Paella de campo (chicken, rabbit and green beans)

Paella mallorquína ( octopus, cuttlefish and green sparragus)

Paella de secreto ibérico con shiitake y tomate semi seco (ibérico pork secreto, shiitake and sun semi-dry tomato)

POSTRE

Elegir 1 plato

Blueberry cheesecake with crumble and blueberry sauce

Homemade dulce de leche ice cream on crumble

Variety Cheeseboard with quince paste

Apple pie with vanilla ice cream

Banana bread with dulce de leche and whipped cream

Exótic Brunch

ENTRANTE

Todo incluido

Coffe (spresso, Americano, Late, etc...)

Té (English Té, Mint Té, etc...)

Fresh Orange Juice

PRIMERO

Elegir 1 plato

White Bread

Whole Grain Bread

Mix of different Bread

Bagels

PLATO PRINCIPAL

Todo incluido

Cheese and salmon sanwich (the bread you choose before)-Cold

Egg, Serrano Ham and Avocado Sandwich (The bread you choose before)-Cold

Ham and Cheese Sandwich (The bread you choose before)-Hot

POSTRE

Elegir 1 plato

Açai Bowl with fruit and chocolate mueli toppings (Açai is a super nutritious and exotic food)

Mix of diferent fresh Fruit

Exotic Breakfast

ENTRANTE

Todo incluido

Té (English té, mint té, etc...)

Coffee (Spresso, Americano, Late, etc...)

Fresh Orange Juice

PRIMERO

Elegir 1 plato

White Bread

Whole Grain Bread

Mix of different Bread

Bagel

PLATO PRINCIPAL

Todo incluido

Açai Bowl with fruit and chocolate mueli toppings (Açai is a super nutritious and exotic food)

Scrambled or grilled eggs

Soft sliced cheese

Crunchy bacon

POSTRE

Todo incluido

Tapas

ENTRANTE

Todo incluido

Withe bread with homemade black garlic alioli and olives

PRIMERO

Todo incluido

PLATO PRINCIPAL

Todo incluido

Ibérico Jam and cheese board accompanied with regañas

Spanish omelette with sour potatoe and sweet onion

Fresh Spanish chorizo cooked in natural Asturian cider

Gambas Al ajillo: red soller prawns cook in garlic extra virgin olive oil

Gazpacho andaluz: tomato and vegetable cold soup, perfect between dishes

Mix of different melt homemade croquettes

Sobrasada and honey, perfect for spreading on bread( typical from Mallorca)

POSTRE

Todo incluido

Apple pie with vanilla ice cream

BBQ

ENTRANTE

Todo incluido

White bread with homemade alioli and olives

Welcome vermouth cocktails

PRIMERO

Todo incluido

Chimichurri and romescu sauce to accompany everything

Roast pumpkin with gouda melted cheese

Fresh Chorizo criollo (perfect with chimichurri sauce)

Teriyaki marinade porkBelly

Chicken thighs white miso marinated

Iberico pork "secreto"(one of the best cut of the pork)

PLATO PRINCIPAL

Todo incluido

Premium dry age beef striploin/Rib eye

Crunchy corn on the cob (kikos) with rain of parmesan cheese

POSTRE

Todo incluido

Homemade dulce de leche ice cream on crumble

Exclusivo

ENTRANTE

Todo incluido

Glass bread with Iberian tumaca and Ali Oli

Premium selection of Mallorcan charcuterie board

PRIMERO

Elegir 2 platos

Steak tartar de solomillo premium, con encurtidos,kimchi y crujiente de pan

Km.0 Mallorcan tomato salad with tuna belly, olive oil and es trenc salt flakes

Grill fresh mallorcan squid accompanied with Pico de gallo

Special fresh oyster with bloody mery marinade

Bluefin tuna Belly tataki on a bed of wakame seaweed with citrus soy, sesame and mango sauce

Andalusian-style fried squid with homemade black garlic aioli

Black Angus carpaccio with extra virgin olive oil vinaigrette with soller lemons, rocket, sliced mushrooms and topped with grated cured cheese and sichimi togarashi

Carpaccio of Galician octopus with lemon vinaigrette and piquillo pepper gel

Filleted scallop in house Asian sauce with sichimi togarashi

Fresh white fish ceviche, sweetchili leche de tigre

Grilled open carabinero with garlic infused oil

Gambas Al ajillo: red soller prawns cook in garlic extra virgin olive oil

Mini brioche with smoked rosemary butter, piparras and Cantabrian anchovies

Razor clams gratin with lime and chili butter

PLATO PRINCIPAL

Elegir 1 plato

Paella de chuletón y setas de temporada(Ribeye and seasonal mushrooms Rice))

Paella de carabineros y sepia(Carabinero and cuttlefish rice)

POSTRE

Elegir 1 plato

Coulant de chocolate con crumble y helado de vainilla

Blueberry cheesecake with crumble and blueberry sauce

Banana bread with dulce de leche and whipped cream

Homemade dulce de leche ice cream on crumble

Variety Cheeseboard with quince paste

Tentación

ENTRANTE

Elegir 2 platos

Red tuna tartare with wakame,sesame seeds,with kimchi mayo accompanied with toast bread

Black Angus carpaccio with extra virgin olive oil vinaigrette with soller lemons and sichimi togarashi

Carpaccio of Galician octopus with lemon vinaigrette and potato lime

Galician mussels in spicy marinara sauce

Grilled Fresh Mallorcan squid with Pico de gallo

Mini brioche with smoked rosemary butter, piparras and Cantabrian anchovies

Razor clams gratin with lime and chili butter

Premium selection of Mallorcan charcuterie board with regañás

Gambón and chinese cabbage gyozas with citrus zest

Special shot of tomato spicy sauce premium oyster

Premium sirloin steak tartar, with pickles, kimchi and crusty bread

Tiradito'' of fresh Mallorcan sea bass with tomato-lime water vinaigrette and pickled red onions

PRIMERO

Elegir 1 plato

Caesar salad with florets, D.O.P parmesan and crispy bread

Feta cheese salad greek style

Roasted pepper salad with Mallorcan tomato and extra virgin olive oil water tomato vinaigrette

Sunomono: japanese cucumber saladad with sesame seeds

PLATO PRINCIPAL

Elegir 1 plato

Paella de gamba roja y rape con ralladura cítrica

Paella mallorquína de pulpo y sobrasada

Paella de chuletón y setas de temporada.(Beef ribeye bone and seasonal mushrooms)

Fresh Mallorcan sea bass with miso, accompanied by Spanish ratatouille

POSTRE

Elegir 1 plato

Blueberry cheesecake with crumble and blueberry sauce

Apple pie with vanilla ice cream

Variety Cheeseboard with quince paste

Banana bread with dulce de leche and whipped cream

Homemade dulce de leche ice cream on crumble

Asian Vibes

ENTRANTE

Elegir 2 platos

Ox tail gyozas: stuffed with low-temperature oxtail stew, accompanied by homemade Asian sauce

Ebi furai: Prawn breaded in panko with lemon-wasabi mayo sauce accompanied by fennel and sesame salad

Chicken karaage with homemade sweet chili mayo,sesame seeds and chives

PRIMERO

Elegir 1 plato

Red tuna tartare with wakame,sesame seeds,with kimchi mayo accompanied with toast bread

Bluefin tuna tataki on a bed of wakame seaweed with citrus soy, sesame and mango sauce

PLATO PRINCIPAL

Elegir 1 plato

Duck magret on red couscous base with red wine and hoisin reduction

Tonkotsu ramen with marinated boiled eggs and tender glazed pork Belly

POSTRE

Elegir 1 plato

Mochis variation (tarta de queso, mango .. etc)

Apple pie with vanilla ice cream

Blueberry cheesecake

Coulant de chocolate con crumble y helado de vainilla

Chocolate coulant with vanilla icecream

Homemade dulce de leche ice cream on crumble

Variety Cheeseboard with quince paste

Summer Vibes Premium

ENTRANTE

Elegir 3 platos

Ox tail gyozas: stuffed with low-temperature oxtail stew, accompanied by homemade Asian sauce

Melty acorn-fed Iberico ham Croquettes with an extremely creamy bechamel

Black Angus carpaccio with extra virgin olive oil vinaigrette with soller lemons, rocket, sliced mushrooms and topped with grated cured cheese and sichimi togarashi

Homemade roasted piquillo pepper hummus with extra virgin olive oil and smoked spanish paprika accomanied with carrot sticks

Premium selection of Mallorcan charcuterie board

Andalusian-style fried squid with homemade black garlic aioli

Carpaccio of Galician octopus with lemon vinaigrette and piquillo pepper gel

Galician mussels in spicy marinara sauce

Grill fresh mallorcan squid accompanied with Pico de gallo

Red tuna tartare with wakame,sesame seeds,with kimchi mayo accompanied with toast bread

White bread with homemade alioli and olives

Mini brioche with smoked rosemary butter, piparras and Cantabrian anchovies

PRIMERO

Elegir 1 plato

Roasted pepper salad with Mallorcan tomato and extra virgin olive oil water tomato vinaigrette

Sunomono: japanese cucumber saladad with sesame seeds

Feta cheese salad greek style

Caesar salad with florets, D.O.P parmesan and crispy bread

PLATO PRINCIPAL

Elegir 1 plato

Paella a 2 bandas ( shrimp and cuttlefish)

Paella de campo (chicken, rabbit and green beans)

Paella mallorquína ( octopus, cuttlefish and green sparragus)

Paella de secreto ibérico con shiitake y tomate semi seco (ibérico pork secreto, shiitake and sun semi-dry tomato)

POSTRE

Elegir 1 plato

Blueberry cheesecake with crumble and blueberry sauce

Homemade dulce de leche ice cream on crumble

Variety Cheeseboard with quince paste

Apple pie with vanilla ice cream

Banana bread with dulce de leche and whipped cream

Exótic Brunch

ENTRANTE

Todo incluido

Coffe (spresso, Americano, Late, etc...)

Té (English Té, Mint Té, etc...)

Fresh Orange Juice

PRIMERO

Elegir 1 plato

White Bread

Whole Grain Bread

Mix of different Bread

Bagels

PLATO PRINCIPAL

Todo incluido

Cheese and salmon sanwich (the bread you choose before)-Cold

Egg, Serrano Ham and Avocado Sandwich (The bread you choose before)-Cold

Ham and Cheese Sandwich (The bread you choose before)-Hot

POSTRE

Elegir 1 plato

Açai Bowl with fruit and chocolate mueli toppings (Açai is a super nutritious and exotic food)

Mix of diferent fresh Fruit

Ver más fotos

Opiniones sobre Raúl

4.74

•

64 servicios

Great experience ! Thank you.

Raúl and his team did a phenomenal job. They handled a number of dietary restrictions with ease, making everyone in our group happy. They truly love what they do and it shows!

We were two friends and we chose the summer vibes menu. Since the beginning, the team was super professional, arriving even before to prepare everything. We were very surprised by how creamy the croquette was and the filling of the gyozas was spectacular. The secret rice was perfect, one of the best we have tasted without a doubt. As for the service, the waiters were attentive at all times, attentive to everything. In other words, a 10. We will repeat for sure.

Chef Raul made this an event rather than just a meal. He was very engaging and shared stories about both the food and himself. The more we engaged, the more he did so it was clear he was respecting what sort of meal and interaction we were looking for. We chose a paella dish for the main course which he cooked right in our dining room making for a great show as well. Overall, great food, great and enjoyable chef, would very much recommend to others!

The chefs were amazing! We're still dreaming of the food a month later. It was our favorite dishes we ate on our entire honeymoon in Spain. Would hire them again anytime!

I had the pleasure of hiring Chef Jarauta for a recent dinner party, and I was not disappointed. Chef Jarauta was professional, knowledgeable, and friendly. He was engaging and easy to talk to, and he made sure that everyone felt welcome and comfortable. The level of service was exceptional. Chef Jarauta was attentive to our needs and preferences, and he paced the food well throughout the night. He also catered to all of our dietary requirements without hesitation. The food was absolutely delicious. The rib eye steak was the best I've ever had, and all of the sauces were incredible. The ingredients were incredibly fresh and local, and the chef demonstrated a high level of culinary skill. The atmosphere was comfortable and wholesome, and the chef contributed to the overall enjoyment of the event by being attentive and keeping the food flowing at a great pace. I would highly recommend Chef Jarauta to anyone who is looking for a delicious and memorable dining experience. He is a talented chef who is passionate about his food, and he will go above and beyond to make sure that your event is a success.

Raul was super open and flexible to build a menu that would suit our group. The food was great and as promised according to the menu and we also added the recommended wine package that made the dinner even more super. I can highly recommend Raul and his food.

Raul made us a great dinner in our home - he was very attentive and made sure we got everything we needed. Each serving was served too quickly, however - we never got a chance to digest the previous dish before the next one came. Seemed like he was in a hurry to get home..

Great choice

Para repetir, la comida estaba riquísima y todos los invitados quedaron muy satisfechos. Encima, el chef se adaptó perfectamente a que el menú fuera sin gluten. Muchas gracias!

It was obvious how passionate our chef was about his job and the food he was serving. All so delicious and such a lovely man too! Thank you!!

Amazing food and service from Raul and his team…the food was delicious, catered to our dietary needs, and presented exceptionally well. The service was attentive and the kitchen spotless! Fabulous experience and would highly recommend!

Am amazing evening of great food with the best paella ever!

The chef was absolutely amazing the menu they cultivated and selected was divine. The food was perfectly cooked the presentation was fantastic. our kitchen and Villa were left spotless.

Great experience ! Thank you.

Raúl and his team did a phenomenal job. They handled a number of dietary restrictions with ease, making everyone in our group happy. They truly love what they do and it shows!

The chefs were amazing! We're still dreaming of the food a month later. It was our favorite dishes we ate on our entire honeymoon in Spain. Would hire them again anytime!