Chef Pier Davide Maiuri

Chef Privado En Ibiza
Chef Pier Davide Maiuri

Conóceme mejor

I am a Michelin-trained Chef from Italy, with international experience that spaces from Italy, Thailand , Japan, USA.

I am a professional chef with more than 14 years of Experience, I trained under Francesco Apreda, 1 Michelin star; Gaggan Anand (best restaurant in Asia 5 years in a row), Grant Achatz in Chicago, 3 Michelin stars and Shinobu Namae san In Tokyo, 3 Michelin star.

I have experience in Italian, Japanese, French, Thai and Indian cuisine.

Foto de Pier Davide Maiuri

Más sobre mí

Para mi la cocina es...

Cooking has been my life since I was 16 years old, travelling the world and experiencing new cuisines and cultures made me the chef I am today,

Aprendí a cocinar en...

Alinea, Chicago 3 michelin star Gaggan anand, Bangkok 2 michelin star Francesco apreda,Rome 1 michelin star L'effervescence,Tokyo 3 michelin star

Un secreto...

my secret in my kitchen is my passion for food and hospitality which I have been carrying for more than a decade

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