Chef Philissa Williams

I am a fashion designer with a passion for food. Working in the restaurant industry for over 10 years, while designing, has given me the hands on training to advance on my own. In the kitchen I feel at home, relaxed and unrestricted.. Every meal I make is a new menu of merging cuisines served to make your mind, body and soul feel good. I am not a vegetarian, but lean mainly to this style. Color, contrast and texture are always present in my dishes as well as a wealth of flavors. I have had the pleasure of being the Head Chef in farm to table restaurants in Washington,DC and Barcelona. Both, serving organic and farm raised ingredients to ensure the best in quality and taste. Currently, I am happily serving in and around Barcelona.

I love Brunch and everything related to it. These days being around a table with friends, good food and conversation is the best way to pass these times of uncertainty. Let's plan a moment for you and your friends to create new memories.

Personal Chef. Catering. Pop-Up Event. Show Cooking. Chef for Vacation.