Chef Paula Mora Rodríguez

Huevos rotos con boletus (Scrambled eggs with boletus)

Croquetas de calabaza, gorgonzola o queso vegano y nueces (Pumpkin, gorgonzola or vegan cheese and walnut croquettes)

Canapes de sushi vegetariano (Vegetarian sushi canapes)

Tortilla de zanahoria y cebolla caramelizada con opción vegana (Carrot and caramelized onion omelette with vegan option)

Tartar de tomate y aguacate con vinagreta (Tomato and avocado tartar with vinaigrette)

Crema de cebolla, calabaza, pimientos rojos, tomates cherrys y ajos, horneados y luego triturados con un poco de nata o nata vegana y pan para mojar (Cream of onion, pumpkin, red peppers, cherry tomatoes and garlic, baked and then crushed with a little cr

Shakshuka (plato Israelí, son huevos escalfados en un estofado vegetariano perfectamente condimentado de tomates y pimientos verdes y rojos) (Shakshuka (Israeli dish, eggs poached in a perfectly seasoned vegetarian stew of tomatoes and green and red peppe

Crujiente de hummus de garbanzos con salsa de yougurt o mutabal (Crispy chickpea hummus with yogurt or mutabal sauce)

Ñoquis (con opción veganos) o pasta con salsa de tomate ajos y anacardos (Gnocchi (with vegan option) or pasta with tomato sauce, garlic and cashews)

Col roja braseada con cebolla y manzana, boniato, pure de anacardos, y anacardos y pure de calabaza asada (Braised red cabbage with onion and apple, sweet potato, cashew puree, and cashews and roasted pumpkin puree)

Crema de tomate y zanahoria

Samosas de puerros rellenas de carne vegetal o de espinacas

Super noddles de patata con salsa de queso (opción vegana) y trufa

Arroz frito con piña y tofu

Heura, tofu marinado o seitan, con parmentier de calabaza, bimi, milhojas de patatas, salsa de cacahuetes y castanyas salteadas (Heura, marinated tofu or seitan, with pumpkin parmentier, bimi, potato millefeuille, peanut sauce and sautéed chestnuts)

Canelones de tutun y calabacin celiacos y veganos

Corona de hojaldre vegana de picada vegetal y verduras

Solomillitos de seitan con pure de patata vegano Y falso tofu de frutos secos (trampantojo)

Curry de tofu y garbanzos

Zanahorias especiadas con hummus de feta u otros sabores

Falso pescadito frito

Croquetas variadas (variety of croquettes)

Pinchos morunos (meat in pieces with spices)

Patatas bravas (bravas potatoes with sauce)

Tortilla de patata con cebolla (potato omelette with onion) with bread handmade

Brandada de bacalao con picatostes (cod brandade with croutons

Pan de pagès con tomate, aceite de oliva y jamón ibérico (Handmade Bread with tomato, olive oil and Iberian ham)

Typical spanish salad : Salmorejo con huevo y jamón (especial tomato fresh soup with egg and ham)

Russian salad, with potatoes, carrots, green beans, peas, olives and mayonnaise and egg boiled (and tuna for the people not vegetarian). Cold and refreshing

Potaje de garbanzos (chickpea stew)

“Canutillos” de setas y puerro (“Eclairs” of mushrooms and leek)

Copa de aguacate y manzana a la menta (Avocado and apple mint glass)

Arroz con coliflor al horno ( Baked cauliflower rice)

Crema de celery ( bulbo de apio), setas o calabaza y zanahoria con esencia mediterránea (a escoger la crema) con huevo a baja temperatura (Cream of celery (celery bulb), mushrooms or pumpkin and carrot with Mediterranean essence (you choose the cream) wit

Patatas rellenas de carne gratinadas o salmón con aguacate, queso freso o de cabra, con aceite infusionado de eneldo (Potatoes stuffed with gratin meat or salmon with avocado, fresh or goat cheese, with dill infused oil)

Arroz caldoso con guisantes (Soupy rice with peas)

Paella del senyoret

Trinxat con cansalada (mashed potato with cabbage and cansalada, a Catalan style of bacon, all together sautéed in the pan, creating a crispy potato crust)

Espinacas a la catalana (Catalan spinach with pen nuts with chickpeas, sautéed cenolla and raisin)

Coca crujiente (hecha a mano) con escalivada y emulsión de hierbas con botifarra (Crispy coca (handmade) with escalivada with sausage and herb emulsion)

Causa limeña a la catalana (a mashed potato with sanfaina similar to ratatouille, chicken or tuna, special sauce)

Sopa de ajo (bread soup with garlic, eggs and spices)

Rancho canario (Soup stew with chickpeas, noodles, pork ribs, potatoes and spices)

Fricando de carne y setas (typical Catalan dish) (meet with mushrooms in sauce)(heura for vegetarian

Mongetes catalanes del ganxet con ajo y perejil con salchicha catalana o tofu marinado y braseado (Catalan ganxet mongetes with garlic and parsley with Catalan sausage or marinated and braised tofu for vegans)

Albondigas en salsa de almendras (Meatballs in almond sauce)

Filetes rusos de pavo con cebolla caramelizada (Russian turkey fillets with caramelized onion

Muslo de pollo con pure de castañas (chicken thigh with chestnut puree)

Lubina o gallo con salsa de pimienta verde (Sea bass or rooster with green pepper sauce)

Canelones tradicionales catalanes de carne (pollo, ternera, cerdo o mix) con bechamel y gratinados Traditional Catalan meat cannelloni (chicken, beef, pork or mix) with bechamel and gratins

Bacalao con sanfaina (Cod with sanfaina: eggplant, red pepper, onion and tomato)

Ossobuco o galtas con salsa y patatas o parmetier de patatas (Ossobuco or galtas with sauce cooked over low heat with sweet potato or potato parmentier)

Mar y montaña de pollo con gambas en salsa con arroz o patatas panaderas (Sea and mountain chicken with shrimp in sauce with rice or baked potatoes)

Pollo a la pecorina o al ajilllo con parmetier de patatas o patatas al horno y verduras (Pecorina or garlic chicken with potato parmentier or baked potatoes and vegetables)

Salmonetes o salmon con salsa de pimiento (Red mullet or salmon with pepper sauce)

Pollo a la catalana con especies, frutos secos, pasas, ciruelas, en salsa y con parmentier o patatas al horno especiadas (Catalan chicken with spices, nuts, raisins, plums, in sauce and with parmentier or spiced baked potatoes)

Redondo de ternera con patatas y verduras, en salsa de ciruelas y (Veal round with potatoes and vegetables, in plum and dried apricot sauce)

Panellets (Typical November dessert, made with sweet potato and nuts, they are balls)

Tarta santiago (receta familiar ) Santiago cake (family recipe) made with almonds

Churros con chocolate

Flan de huevo casero con nata (Homemade egg flan with cream)

Tarta de manzana con crema pastelera y masa de hojadre casera (Apple pie with custard and homemade puff pastry)

Crema catalana. (Catalan cream)

Tarta massini (traditional sponge cake filled with a layer of cream, another layer of sponge cake, another layer of chocolate truffle, and a sponge cake finish with burnt pastry cream)

Arroz con leche (Rice with milk and cinnamon)

Mel i mató (queso fresco con miel casera) (fresh cheese with homemade honey)

Brazo de gitano relleno de nata, chocolate o crema pastelera (Gypsy arm filled with cream, chocolate or pastry cream)

Chuchos rellenos de chocolate o crema (Chuchos, between croissant and churro, filled with chocolate or cream)

Turrón o helado de turron (homemade nougat or nougat ice cream)

Bocado de verdel con aguacate y vinagreta de fresa (Verdel bite (mackerel or tuna) with avocado and strawberry vinaigrette)

Empanadillas de verduras y mousse de foie (Vegetable dumplings and foie mousse)

“Canutillos” de setas y puerro (“Eclairs” of mushrooms and leek)

Copa de aguacate y manzana a la menta (Avocado and apple mint glass)

Pate de pimientos morrones con tostadas (Bell pepper pate with toast)

Rollitos de salmón rellenos de ensaladilla rusa (Salmon rolls stuffed with Russian salad)

“Bikini” de “pate” aguacate con tomates secos/ o carne mechada con pan de brioche casero con cebolla caramellizada y queso (Bikini” of avocado “pate” with dried tomatoes/or shredded meat with homemade brioche bread with caramelized onion and cheese)

Tarta flamish (una tarta hecha con masa brisa hecha a mano rellena de un confitado de puerro con cebolla y una bechamel ligada con huevo y horneada) Flamish tart (a tart made with handmade shortcrust pastry filled with leek confit or calçots with onion and a bechamel bound with egg and baked)

Ensalada templada de setas y gambas (Warm mushroom and shrimp salad)

Crema fria de aguacate con jamón (Cold avocado cream with ham)

Sopa fría de melon con gambas o carpaccio de melon con jamón (Cold melon soup with shrimp or melon carpaccio with ham)

Copa de crema de coliflor con nueces y pimiento de piquillo (Cup of cauliflower cream with walnuts and piquillo pepper)

Habitas salteadas con crema de patata (Sautéed broad beans with potato cream)

Spanakopita ( pasta filo, rellena de espinacas, quedo feta huevos, perejil (spanakopita (phyllo dough, stuffed with spinach, feta cheese, eggs, parsley)

Lentejas con pato (lentils with duck)

Huevo con crema de patata, boletos y cebolla caramelizada (Egg with potato cream, mushrooms and caramelized onion)

Arroz caldoso con guisantes y langostinos (Soupy rice with peas and prawns)

Arroz con coliflor al horno ( Baked cauliflower rice)

Cremoso de 5 tipos de arroces (Creamy 5 types of rice)

Crema de celery ( bulbo de apio), setas o calabaza y zanahoria con esencia mediterránea (a escoger la crema) con huevo a baja temperatura (Cream of celery (celery bulb), mushrooms or pumpkin and carrot with Mediterranean essence (you choose the cream) with egg at low temperature)

Patatas rellenas de carne gratinadas o salmón con aguacate, queso freso o de cabra, con aceite infusionado de eneldo (Potatoes stuffed with gratin meat or salmon with avocado, fresh or goat cheese, with dill infused oil)

Barquito crocante relleno de brandada de bacalao, crujiente de parmesano y falso tofu de almendras (Crispy boat filled with cod brandade, crunchy parmesan and fake almond tofu)

Albondigas en salsa de almendras (Meatballs in almond sauce)

Carne de conejo o pollo con salsa de garrapiñadas (Rabbit or chicken meat with caramelized sauce)

Chuletas de cerdo con salsa de mango (Pork chops with mango sauce)

Carrillada con vino y chocolate (Cheek with wine and chocolate)

Arroz con pollo caramelizado al jengibre (rice with caramelized ginger chicken)

Entrécula de ternera con pure de manzana (Beef entrecula with applesauce)

Filetes rusos de pavo con cebolla caramelizada (Russian turkey fillets with caramelized onion

Muslo de pollo con pure de castañas (chicken thigh with chestnut puree)

Muslos de pavo con peras (turkey legs with pears)

Rabo en salsa de boniato (Tail in sweet potato sauce)

Salmonetes con salsa de pimiento (Red mullet with pepper sauce)

Cazuela de bacalao, mango y gambas (Cod, mango and shrimp casserole)

Lubina o gallo con salsa de pimienta verde (Sea bass or rooster with green pepper sauce)

Albondifas de langostinos y merluza en salsa

Carrot cake con frosting de queso crema

Chocolate caliente sobre “helado” de plátano y avellanas, y crumbre con avellanas y nueces estilo caramelizadas

Cheesecake con crumbre de frustos secos y coulis de frutos rojos

Crumble con bizcocho deconstruido de choco banana y bizcocho de choco banana con helado de vainilla o nata fresca

Hojas de hojaldre rellenas de crema pastelera, chocolate o nata con frutos rojos o si es chocolate con avellanas

Homemade nougat (turron) and cookie ice cream

Lemon plume cake

Pastel con especies (clavo, canela, cardamomo, jenjibre) relleno de frosting de queso a la avellana

Cinnamon roll made by me, hot, accompanied by ice cream (your choice)

Sable rellena de mermelada casera de frambuesas o fresas con una crema de almendras y frutos rojos frescos por encima

Sweet potato pie

Frasier

Tarta charlotte

Plume cake marmoleado de vainilla y chocolate

Trio de chocolates