Chef a domicilio Paolo Bertucci - Take a Chef

Chef Paolo Bertucci

Personal Chef En La Chullera
Chef Paolo Bertucci

Conóceme mejor

Experienced Private/Personal Chef
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I know you love celebrating the good times with friends and family just as much as we do.That's why I am here to help put the wow factor in your next at home event. Imagine having a dedicated Chef craft your perfect dinner party menu, source the best local ingredients, deliver the dishes to your table, and best of all, do the dishes afterwards! All the extravagance of dining out, in the comfort of your kitchen.

Costa del Sol has so much to offer, with the Mediterranean sea and farms rich with home grown produce. The mission; to create dishes that showcase the sensational local productions using modern and exotic cooking techniques. Ingredients are sourced directly from the supplier, with seasonal menus reflecting the freshest flavours of the moment. 

Personal Chef Paolo Bertucci will create your fine dining menu using only the best seasonal ingredients found on the Costa del Sol. He sources the freshest local produce, arrives at your home with time to prep, cook, serve and clean up. This intimate chef table experience gives you the chance to sit back, relax and enjoy the company of your guests.

Highly experienced Chef able to work independently and without direction.

Private chef services for high-level clients during their holidays in resorts or exclusive villas.

Responsibilities & Skills:

- Menu planning

- Shopping/provisioning using local suppliers to source the best ingredients available

- Accounts

- Immaculate personal appearance & kitchen/workspace at all times

- Working as a team with additional villa staff

- Creating sensational dishes, whether they be simple and well-executed, or more elaborate/fine dining

- Professional approach

- Experience in UHNW setups

- Wide repertoire of dishes (Asian, Mediterranean, Spanish, Italian, Latin America, Middle Eastern, Vegan)

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Foto de Paolo Bertucci

Más sobre mí

Para mi la cocina es...

Amor, Expresion, Felicidad

Aprendí a cocinar en...

Gracias a diferentes experiencias con muchos executive chefs y en diferentes sectores (restaurantes, clases de cocina, street food, social eating)

Un secreto...

Materia prima de calidad y mucha mucha pasion

Mis menús

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