Chef Marian Moreno

Antequera-style gazpacho with garnish // Porra antequerana con su guarnición

Anchovies in vinegar with Aloreña olives // Boquerones en vinagre con aceitunas aloreñas

Shredded meat montadito // Montadito de carne mechada

Seafood medley salad with fresh tomatoes, cucumber, peppers and red onion // Salpicón de marisco

Veggie Pipirrana (diferent vegetables cut in small pieces with sherry vinegar) // Pipirrana vegana

Board with cold cuts, cheeses, fruits and bread

Seafood brothy rice // Arroz caldoso con marisco

Veal meatballs in almond sauce // Albóndigas en salsa de almendras

Vegetable stew // Estofado de verduras

Mixed, vegetable, meat or seafood paella

"Tocino de cielo" (traditional Spanish dessert) with cream

Ice Cream or sorbet with hazelnut crumble

Chocolate fountain with fruits and dippables

Porra: Antequera-style gazpacho with garnish

Board with cold cuts, cheeses, fruits and bread // Embutidos y quesos, frutas y pan

Anchovies in vinegar with Aloreña olives // Boquerones en vinagre con aceitunas aloreñas

Padrón fried peppers

Spanish tortilla with caramelized onion and tomato bread

Vegan option of spanish tortilla with chickpea flour

Local sausages cooked in white wine, onion and garlic // Salchichas al vino

Tender pork simmered in a rich tomato sauce // Magro con tomate

Vegan: vegetable stew // Estofado de verduras

“Torrija”, Spanish French Toast with English-style Custard Sauce and Milk Meringue Ice Cream

Chocolate fountain with fruits and dippables - Fuente de chocolate con frutas y dulces

Ice Cream or sorbet with hazelnut crumble // Helado o sorbete con crumble de avellanas

Spanish homemade sangría with fruits

Ajoblanco toast (Chilled Almond cream with Smoked Sardine and pickle salad// Tosta de ajoblanco on sardina ahumada y encurtidos

Board with jamón ibérico, spanish cheese, fruits and bread // Jamón ibérico, manchego, frutas y pan

Juicy spanish tortilla with tomato bread (vegan option)

Local clams with white wine and garlic

Padrón fried peppers

Pil-pil king-prawns with smoked paprika

Russian salad with prawns, lime mayonaise and trout roe (vegan option)

Paella with seasonal variety of seafood

Bull's tail stew with shallots and baby potatoes

Pulpo braseado con puré de patata y pimentón de la Vera

OPT: Vegetable and mushroom stew

Caramelized Crema catalana

Burnt cheesecake with a blue touch

Ice Cream with hazelnut crumble

Spanish homemade sangría with fruits

Russian salad with tunna belly, anchovies in vinegar and pickles // Ensaladilla rusa con ventresca, boquerones y piparra

Board with jamón ibérico, spanish cheese, fruits and bread // Jamón ibérico, manchego, frutas y pan

Pil-pil king-prawns with smoked paprika

Local mussels with white wine and garlic

Slow cooked artichokes with clams, prawns and ham

VEG: Slow-cooked Artichokes

Black rice with prawns and fish, and alioli // Arroz negro de pescado con alioli

Seasonal fish with roasted pepper salad // Pescado de temporada con ensaladilla de pimientos asados

Beef cheeks in red wine sauce with potato parmentier // Carrillera de ternera al vino tinto con parmentier de patata

Mushroom paella with vegetables (Veg option) // Paella de setas y verduras

"Tocino de cielo" (traditional Spanish dessert) with cream

“Torrija”, Spanish French Toast with English-style Custard Sauce and Milk Meringue Ice Cream

Ice Cream or sorbet with hazelnut crumble // Helado o sorbete con crumble de avellanas

Homemade Sangría

Salmorejo toast with ham and quail egg // Tosta de salmorejo con jamón y huevo de codorniz

Board with cold cuts, cheeses, fruits and bread

Padrón fried peppers

Anchovies in vinegar with Aloreña olives // Boquerones en vinagre con aceitunas aloreñas

Spanish tortilla with caramelized onion and tomato bread (vegan option)

Russian salad with tuna belly and pickles (vegan option) // Ensaladilla rusa con ventresca y piparra

Paella with ibérico pork secret

Veal meatballs in almond sauce // Albóndigas en salsa de almendras

Seasonal fish in green sauce with clams and white beans // Pescado de temporada en salsa verde con almejas y judías blancas

Paella with mushrooms and vegetables (VEG)

Caramelized Crema catalana

Burnt cheesecake with a blue touch

Chocolate fountain with fruits and dippables