Chef a domicilio Marcos Torrejon

My name is Marcos, and I’m a chef specialized in vegetarian and vegan cuisine, with a background in Culinary Arts Management.

Exploring new cultures, discovering places, and expressing myself through the art of cooking are my greatest passions.

I have over nine years of experience as a chef, inspired by my mother’s love for cooking and driven by deep respect for animals and nature.

I’ve worked in renowned vegetarian and vegan restaurants in cities like Berlin and Vancouver. Collaborating with international teams has given me invaluable personal and professional growth.

In recent years, cooking has become a form of creative meditation for me. It helps me connect with the present moment, and each dish is a canvas where I express flavor, color, and texture.

Para mi la cocina es...

For me, cooking is a language beyond words — a way to connect with others from the heart. It’s creativity, memory, emotion, and presence.

Aprendí a cocinar en...

I learned to cook at home, watching and helping my mother, surrounded by aromas, flavors, and memories. Later, I took it to the next level by studying

Un secreto...

A secret in the kitchen is to listen. Listen to what you need, what inspires you, and even what the ingredients are telling you. When you cook with at