Chef Lucila Baiardi
Chef A Domicilio En Sitges
I am an Argentinian Chef with more than 25 years´ experience. My career studies were done mainly in France. After following a path in Pâtisserie in several 5 star hotels and restaurants, I decided to turn into gastronomy education, being at first professor and after promoted to a managing director. I was in the post for five years. Between 2009 and 2015 I was owner and Executive chef at VIOKO, an ice cream and chocolate shop in Barcelona.
Más sobre mí
Para mi la cocina es...
My passion and my lifestyle
Aprendí a cocinar en...
I was fortunate to work in France many years and discover the passion for food
Un secreto...
I love that people enjoy my cuisine
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