Chef Kathleen Engelhardt
Personal Chef En Barcelona
Conóceme mejor
My love of different cultures influences my cooking! Mi amor por las differente culturas influye en mi estilo de cocina!
I have spent over 10 years in Barcelona working along aside Roger Auberts, who was an apprentice to Ferran Adría, and who has an award winning catering company. I left him after a couple of years and opened my own catering company and gourmet sandwich café. I have just recently returned to L.A. and have worked for a few celebrity clients.
I have a strong passion for local, fresh and seasonal ingredients, coupled with the ability to present food with unique design and imagination. I shop, order and acquire food, supplies including any necessary equipment for the kitchen and cook for healthy lifestyle and family friendly meals. Ensures that all plates or pans served are aesthetically appealing. My experience includes successfully conceptualizing and developing innovative menus to optimize guest satisfaction and retention while overseeing comprehensive kitchen operations, inventory control, and financial management.

Más sobre mí
Para mi la cocina es...
Is a way to connect community. Es una forma de conectar a la comunidad.
Aprendí a cocinar en...
Initially from the woman in my family with recipes that were past down, the rest I learned in restaurants and working with top chefs.
Un secreto...
Being able to pull from my travels and experiences and make a beautiful, eclectic and tasty meal.
Mis menús
Croquettes of “Mac & Cheese” with Mustard BBQ Allioli
Smoked Trout and Crab Tartare
Fried Quail, Pomegranate Grastrique and Creamy Polenta
Slow Roasted Pork Shank, Porcini and Habanero Pineapple Jus
Red Velvet with Mascarpone and White Chocolate
Cafe au lait pot de creme with Cookies
Ver el menú completo
Charcuterie with Spanish and Greek Delicacies
White Bean Soup with Roasted Garlic,Fennel and Pine Nuts
Fried Eggplant with Seared Goat Cheese and Brown Sugar Honey
Grilled Salmon, Baked Hummus, Olive Tapenade with Micro Greens
Roasted Artichoke, Sun Dried Tomato Salsa, Confit Lemon and Rosemary Oil
Iberian Pork Ribs in Pomegranate Molasses, Crispy Polenta and Candied Onions
Sous Vide Monkfish, Spiced Sweet Potato, Burnt Eggplant, Quinoa and Citrus Purée
Goat Cheese Cheesecake with Honey Roasted Figs and White Chocolate Hazelnuts
Salted Caramel Flan with Red Fruits
Ver el menú completo
Herbed Focaccia with Marinated Olives
Fried Eggplant with Seared Goat Cheese and Brown Sugar Honey
Grilled Salmon, Baked Hummus, Olive Tapenade with Micro Greens
Fish Escabeche
Onglot Steak with Pommes Frites and Herbed Butter Sauce
Albondigas with Smoked Tomato
Salted Caramel Flan with Red Fruits
Greek Yogurt Cheesecake with Mango
Ver el menú completo
Steak Tartare with Vodka
Herbed Focaccia with Olives, Caramelized Onions and Gruyère
French Onion Soup
Duck Consommé with Mushrooms and Foie Dumplings
Frisée aux Lardons with Quail Eggs
Bouillabaisse with Crispy Baquette
Onglot Steak with Pommes Frites and Herbed Butter Sauce
Crepe Layer Cake with Chantilly Cream and Simmered Fruit
Ver el menú completo
Croquettes of “Mac & Cheese” with Mustard BBQ Allioli
Smoked Trout and Crab Tartare
Fried Quail, Pomegranate Grastrique and Creamy Polenta
Slow Roasted Pork Shank, Porcini and Habanero Pineapple Jus
Red Velvet with Mascarpone and White Chocolate
Cafe au lait pot de creme with Cookies
Ver el menú completo
Charcuterie with Spanish and Greek Delicacies
White Bean Soup with Roasted Garlic,Fennel and Pine Nuts
Fried Eggplant with Seared Goat Cheese and Brown Sugar Honey
Grilled Salmon, Baked Hummus, Olive Tapenade with Micro Greens
Roasted Artichoke, Sun Dried Tomato Salsa, Confit Lemon and Rosemary Oil
Iberian Pork Ribs in Pomegranate Molasses, Crispy Polenta and Candied Onions
Sous Vide Monkfish, Spiced Sweet Potato, Burnt Eggplant, Quinoa and Citrus Purée
Goat Cheese Cheesecake with Honey Roasted Figs and White Chocolate Hazelnuts
Salted Caramel Flan with Red Fruits
Ver el menú completo
Herbed Focaccia with Marinated Olives
Fried Eggplant with Seared Goat Cheese and Brown Sugar Honey
Grilled Salmon, Baked Hummus, Olive Tapenade with Micro Greens
Fish Escabeche
Onglot Steak with Pommes Frites and Herbed Butter Sauce
Albondigas with Smoked Tomato
Salted Caramel Flan with Red Fruits
Greek Yogurt Cheesecake with Mango
Ver el menú completo
Steak Tartare with Vodka
Herbed Focaccia with Olives, Caramelized Onions and Gruyère
French Onion Soup
Duck Consommé with Mushrooms and Foie Dumplings
Frisée aux Lardons with Quail Eggs
Bouillabaisse with Crispy Baquette
Onglot Steak with Pommes Frites and Herbed Butter Sauce
Crepe Layer Cake with Chantilly Cream and Simmered Fruit
Ver el menú completo








Opiniones sobre Kathleen
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Reserva tu experiencia con Kathleen
Define los detalles de tu solicitud y nuestros Chefs te enviarán un menú a medida.








Servicios Take a Chef en ciudades cercanas
Descubre ciudades cercanas a Barcelona en las que disfrutar de un servicio de Personal Chef