Chef Kathleen Engelhardt
Personal Chef En BarcelonaConóceme mejor
My love of different cultures influences my cooking! Mi amor por las differente culturas influye en mi estilo de cocina!
I have spent over 10 years in Barcelona working along aside Roger Auberts, who was an apprentice to Ferran Adría, and who has an award winning catering company. I left him after a couple of years and opened my own catering company and gourmet sandwich café. I have just recently returned to L.A. and have worked for a few celebrity clients.
I have a strong passion for local, fresh and seasonal ingredients, coupled with the ability to present food with unique design and imagination. I shop, order and acquire food, supplies including any necessary equipment for the kitchen and cook for healthy lifestyle and family friendly meals. Ensures that all plates or pans served are aesthetically appealing. My experience includes successfully conceptualizing and developing innovative menus to optimize guest satisfaction and retention while overseeing comprehensive kitchen operations, inventory control, and financial management.
Más sobre mí
Para mi la cocina es...
Is a way to connect community. Es una forma de conectar a la comunidad.
Aprendí a cocinar en...
Initially from the woman in my family with recipes that were past down, the rest I learned in restaurants and working with top chefs.
Un secreto...
Being able to pull from my travels and experiences and make a beautiful, eclectic and tasty meal.
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