Chef Juan Carlos Delle Vedove

Sea bass ceviche with mango and crispy corn

Potato croquette and Mallorcan sobrasada

Tomato and beetroot gazpacho

Greek chickpea and basil salad

Sprout salad with raspberry and figs

Señorette-style seafood paella

Valencian paella

Seafood and tender garlic fideuá

Black paella with squid and Padron pepper

Iberian pork paella with tender garlic and artichoke

Mallorcan cheese mouse with red fruits and cinnamon and mosconeado sugar

Caramelized lemon cream with white chocolate and passion fruit

Cod fritter with lime mayonnaise

Mini brioche bread, meat tartare and mustard

Mushroom and spicy peanut dumpling

Iberian ham with mahones cheese

Beef tenderloin with whiskey

Squid pica pica empanada

Padron peppers with Mallorcan salt

Mini cardinal of Lloseta with strawberries

Crispy seaweed rice with bluefin tuna tartare with crispy cone

Croquette of mushrooms with mahones cheese and trout roe

Mallorcan empanadilla stuffed with squid and caramelised onion

Shrimp noodles and green beans, ricotta and pine nuts

Beef carpaccio with parmesan cheese, arugula and Mallorcan almonds

Sea bass fillet with seafood sauce and seasonal vegetables al dente

Matured beef tenderloin with truffled Parmantier, green asparagus and red onion leaves

Canolo stuffed with pistachio cream and vanilla custard

Potato stuffed with mahones cheese and gratin

Squid croquette and ali oli

Vegetable tumbet with Mallorcan pork loin

Roasted and boneless Mallorcan lechona with potato parmantier and asparagus al dente

MILHOJAS DE CREMA DE CHOCOLATE BLANCO Y MARACUYÁ

Roasted shrimp croquette with spicy mayonnaise

Padron peppers with Mallorcan salt flakes

Salty canolo stuffed with fish mouse and cilantro

Ensalada de verano en vinagreta de fresas

Grilled corn with butter and salt

Grilled green asparagus

Baked potatoes with rosemary and Mallorcan sobrasada

Iberian pig yakitori with pineapple and mango chutney

Galician beef grilled entrecote

Roasted sea bass with Mediterranean dressing

Marinated and grilled field chicken with rosemary oil

Grilled squid with caramelized onion

Pineapple, coconut and rum

Creamy cheesecake with red fruits

Strawberry soup with chocolate sponge cake and vanilla ice cream

Mushroom rice arancini with smoked ketchup mayonnaise

Tempered buffalo barrata with pink tomato tartare and basil and almond pesto

Rosemary and dried tomato focaccia with Parma ham

Roast-beef carpaccio, parmesan cheese, rucola and mustard vinaigrette

Traditional Milanese risotto

Gragnano Caccio pepper spaghetti with red shrimp tartare

Roast beef tagliata with rocket and Parmesan cheese

Mediterranean sea bass

Tiramisu with green tea and citrus

Sicilian cannolo with tangerine ice cream

Apple pie with mascarpone ice cream

Tataki of bluefin tuna with trout roe Fried wild rice and port sauce

Socarrat and carabineros rice with Ali olí of roasted pepper

Lobster salad with vegetables and the essence of its heads

Mallorcan suckling cannelloni with seasonal mushrooms and almonds

Baked sea bass with squid in its ink

Beef tenderloin with potato millefeuille and parmesan cheese

Sweet pineapple carpaccio with ginger and coconut ice cream

Chocolate browni with vanilla ice cream

Passion chocolate and red fruits

Shrimp sandwich with peanut and basil sauce

Mini quesadilla stuffed with roasted vegetables and curry mayonnaise

Burrata salad with tomato gazpacho and watermelon with almond pesto

Creamy rice with seafood and octopus carpaccio

Fresh pasta ravioli stuffed with mushrooms and mahones cheese

Roasted sea bass, roasted cauliflower and carrot cream

Galician beef tenderloin with vegetable and foie gras

Mallorcan suckling pig, sea and land with asparagus and lobster sauce

Chocolate and strawberry mouse with passion fruit soup

Cardinal of Lloseta with vanilla soup and cherries

Strawberries and white chocolate and pistachio eclairs