Chef Helio / Gaby Lucchetta
Chef A Domicilio En Barcelona
We are a couple passionate about cooking. We studied Technological Gastronomy (2013) at Senac Brazil .I learned to cook from a young age with my grandfather, who was Italian. In recent years, we have lived in various countries such as Brazil, Panama, Chile, and Spain, experiencing various flavors and cooking for friends and small groups.
Más sobre mí
Para mi la cocina es...
Therapy, art, flavor and connections in a flawless kitchen.
Aprendí a cocinar en...
In restaurants such as Gracia Bar and Pizzaria Via Roma in Brazil, where we had different roles cooking & managing.
Un secreto...
High quality & fresh products exploring international cuisine flavors.
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