Chef Giorgio Napoli

Chef A Domicilio En Barcelona

Soy Giorgio, un chef italiano en tierra española. Todo empezó por mi abuela, de sangre napolitana, que me enseñó el valor de la tradición y me transmitió la pasión por la cocina. Estudié la teoría en una buena escuela de Milán y tan pronto como terminé los estudios, empecé a vivir el mundo de los eventos privados y los catering llegando a trabajar con el catering más importante de Italia el Catering Da Vittorio***Michelin. Es un mundo que nunca he abandonado. En el camino he pasado por varios restaurantes/hoteles muy importantes en varias ciudades italianas como Turín, Como, Roma y hasta la encantadora ciudad de Capri y en cada una de estas experiencias he sacado algo que hoy me permite ofrecer platos con un carácter especial. Una experiencia en particular fue fundamental: Gong Oriental Attitude, restaurante asiático en el corazón de Milán, ha dejado una huella muy marcada en mi cocina. Ahora estoy a disposición para una tierra encantadora, Cataluña. Después de un poquito de experiencia en cocina catalana, que se suma a mi trayectoria, te espero para hacerte probar un trozo de Gio a través de mis platos.

Para mi la cocina es...

Mi primer amor, sentirme vivo y transmitir emociones que despiertan algo dentro de quien come.

Aprendí a cocinar en...

Me gané con dedicación y constancia lugares de relevancia en grandes cocinas italianas y no italianas. Da Vittorio, Gong, Capri Tiberio Palace y otras

Un secreto...

Confianza en tu mismo, respeto a la materia prima y poner amor en todo lo que se hace.

Mis menús

Il buongiorno si vede dal mattino! (Breakfast)

ENTRANTE

Todo incluido

Italian “Cornetto” with Nutella and pistacchio

PRIMERO

Todo incluido

Cherry and basil salad and Fresh ricotta

PLATO PRINCIPAL

Todo incluido

Iberian ham hand cut. Toasted “pan tomaquet”

POSTRE

Todo incluido

Fresh fruit

Bread, taralli, coffee

Vegan

ENTRANTE

Todo incluido

SUMMER TOMATO SOUP - Cold tomato soup, bread crumbs and basil

TATAKI DI Eggplant - Seared eggplant, Raspberry oil, teryaki sauce and crispy fríes onion

PRIMERO

Todo incluido

RISOTTO... WITHOUT RICE! Fake Broccoli risotto, garlic and chilli

PLATO PRINCIPAL

Todo incluido

OPS! I burned the pumpkin! -Baked pumpkin, turnip greens

POSTRE

Todo incluido

Surprise dessert

Bread and breadsticks Coffee and digestive herbs

"¡Buen viaje! 2.0" - Menú degustación (English Version)

ENTRANTE

Todo incluido

"Fuet roll" - A revisitation of the "Lobster Roll". Toasted brioche bread with fuet tartar, trufa negra Uncinatum, dry tomatoes and romesco

Huevos rellenos- Eggs stuffed with truffle and Girgolas, catalán Mushrooms and cheese

Jamón y melocotón -The perfect pair. Crunchy base, sweet and sour peach jam and Iberic Patanegra ham

PRIMERO

Todo incluido

OPS I burned the pumpkin!- Baked pumpkin with Gorgonzola DOP cream and escarola

El tartar Gallego- Galician Old Cow Tartar, bacon heart, lemon mayonnaise, candied tomatoes and hazelnuts from Reus

PLATO PRINCIPAL

Elegir 1 plato

"Le maniglie dell'amore" - Pork tenderloin marinated for 72 hours, cooked at a low temperature, blackberry and sennape sauce, baked sweet potato accompanied by its rosemary-scented demi-glace

The queen of the sea- One of the traditional dishes of my family, my version Corvina al gratin, potato foam, tomato, fresh oregano, Mediterranean powder (capers, olives, basil)

POSTRE

Todo incluido

Cheesecake - The delicious Catalan cheesecake accompanied with passion fruit sauce

Pear and Parmesan - A creative dessert. Slow-cooked pear caramelized with acacia honey, accompanied by a Parmesan foam

A good coffee - Foamy coffee, dark chocolate with orange, bitter cocoa. (Caffeine-free)

Torrija - The queen of Spanish pastries with an Italian touch. Dipped and fried brioche bread served with pistachio cream

Road to Barcelona - Menu degustacion (inglish version)

ENTRANTE

Elegir 3 platos

"Fuet roll" - A revisitation of the "Lobster Roll". Toasted brioche bread with fuet tartar, trufa negra Uncinatum, dry tomatoes and romesco

Escalivada and cod - Baked peppers, cod cream, parsley and black garlic

Huevos rellenos del chef- filled with truffle and montbrú cheese (catalán cheese)

Iberian croquette - Iberian ham croquette accompanied by peach gel

PRIMERO

Todo incluido

Mediterranean Gazpacho - Cherry tomato cream, burrata, and black olive powder

Canelones "Rostit" - Los canelones catalanes más típicos acompañados de salsa bechamel de trufa negra

PLATO PRINCIPAL

Elegir 1 plato

El rap sucat-Sautéed monkfish tail, sweet potato, tomato and fumet stew and Mediterranean powder (olive powder, capers, basil, oregano)

The secret? Amor - Iberian secret, carrot parmentier, romesco sauce, and sautéed spinach

POSTRE

Todo incluido

Cheesecake - The traditional Spanish cheesecake

Road to Barcelona - Menu degustacion

ENTRANTE

Elegir 3 platos

"Fuet roll"- Una revisitación del "Lobster Roll" . Pan brioche tostado con tartar de fuet, trufa negra Uncinatum, tomates secos y romesco

Huevos rellenos del chef- Rellenos de trufa, setas de temporada y queso montbrue

Croqueta ibérica - Croqueta ibérica de jamón acompañada de gel de melocotón

Escalivada y bacalao - Pimientos al horno, crema de bacalao, perejil y ajo negro

PRIMERO

Todo incluido

Gazpacho mediterráneo - Crema de tomate cherry, burrata y aceituna negra en polvo

Canelones "Rostit" - Los canelones catalanes más típicos acompañados de salsa bechamel de trufa negra

PLATO PRINCIPAL

Elegir 1 plato

¿El secreto? L'amor - Secreto ibérico, parmantier de zanahoria, romesco y espinacas salteadas

El rap sucat- Cola de rape salteada, boniato, "suquet" de tomate y fumet y polvo mediterráneo (polvo de aceitunas, alcaparras, albahaca, orégano)

POSTRE

Todo incluido

La torrija- La reina de la repostería española con un toque italiano. Pan brioche mojado y frito acompañado con crema de pistacho

Pastel de queso- Cheese cake catalana

"LA TARANTELLA"

ENTRANTE

Elegir 2 platos

Il tricolore- Carpaccio de calabacin, espuma de parmesano y caviar de frambuesa

Vitello tonnato- el famoso plato italiano, lonchas de ternera cocinada a baja temperatura acompañado de la icónica salsa ”tonnata”

La caprese- Tomates cherry "Piennolo del vesuvio", pesto de albahaca, mozzarella di Bufala DOP

PRIMERO

Elegir 1 plato

Aroma de domingo- Tagliatelle di pasta fresca con la salsa de Mamma, la boloñesa original

Risotto “Cacio e Pepe”- Arroz cremoso, Parmigiano Reggiano DOP, pecorino y pimienta

Gnocchi Genovesi- Pasta fresca de patata, pesto de rucula, burrata y tomates confitados

PLATO PRINCIPAL

Elegir 1 plato

Parmigiana di Mamma- La estrella de la cocina italiana, la berenjena a la Parmigiana

Scaloppine al limone- Lomo de cerdo ibérico, guisado con salsa de limon acompañado conboniato al horno

POSTRE

Todo incluido

Un buen Café- Espumoso de café, chocolate negro, cacao amargo (sin cafeína)

" ¡BUEN VIAJE! "

ENTRANTE

Elegir 2 platos

Pane & pomodoro- Panecillos rellenos de salsa de tomates cherry y albahaca

Jamón y melocotón - La pareja perfecta. Base crujiente, mermelada “sweet and sour” de melocotón y jamón de bellota

Huevos rellenos del chef- Rellenos de trufa y queso montbrue

Nachos y Mongeta!-Nachos, hummus de Mongeta (Judía blanca Catalana), lima

Bresala, rucola e.. Capra!- Falso raviolo de Bresaola IGP (embutido de ternera made in italy), relleno de queso de cabra acompañado con pesto de rúcula

PRIMERO

Elegir 1 plato

UPS quemé la calabaza!- Calabaza al horno con crema de gorgonzola DOP y escarola

Alcachofa, jamón y… Zola! - Alcachofa planchada, jamón ibérico y Gorgonzola DOP

Calabacin rellenos - Calabacín rellenos con calabacín, menta, mato´ y tomates confitados

PLATO PRINCIPAL

Elegir 1 plato

El secreto? L’amor-Secreto ibérico, su salsa, cebolla agridulce acompañado con crema de mostaza y moras

El caneló de rustit-El plato más típico catalán, “el caneló de rustit” servido con una deliciosa crema de trufa negra “uncinatum” alta calidad

Tapita italiana! -Un bocado de espaguetis “Benedetto Cavalieri”, con crema de alcachofa, anchoas de Cantabria y pimentón de la Vera

Scaloppine Carciofata- Lomo de cerdo ibérico, guisado alcachofa acompañado con una deliciosa crema de Parmigiano Reggiano 36mesi DOP

POSTRE

Todo incluido

Un buen Café- Espumoso de café, chocolate negro, cacao amargo

"¡Buen viaje! 2.0" - Menú degustación

ENTRANTE

Elegir 3 platos

"Fuet roll"- Una revisitación del "Lobster Roll" . Pan brioche tostado con tartar de fuet, trufa negra Uncinatum, tomates secos y romesco

Huevos trufados- Rellenos de trufa, girgolas y queso montbrú

Jamón y melocotón - La pareja perfecta. Base crujiente, mermelada “sweet and sour” de melocotón y jamón de bellota

Cúpula de almejas - Una curiosa gelatina echa con dashi, salsa Ponzu, naranjas y almejas

Els bolets a la platja - Cremoso de setas de temporada, bosque de gambas rojas, langostinos en temperatura, espuma de ajo blanco

PRIMERO

Elegir 2 platos

UPS quemé la calabaza!- Calabaza al horno con crema de gorgonzola DOP y escarola

El tartar Gallego- Tartar de Vaca Vieja Gallega, corazón de panceta, mayonesa de limón, tomates confitados, avellanas de Reus

Salmorejo, mi version. - Crema fría de tomates cherry, albahaca y burrata pugliese

Il raviolone - Raviolo relleno de asparago y mascarpone con crema de queso de cabra y gambas rojas

Una tapita italiana- Un bocado de espaguetis “Benedetto Cavalieri” con crema de ajo blanco, gambas, caviar de trucha y pistachos

PLATO PRINCIPAL

Elegir 1 plato

"Le maniglie dell'amore"- Solomillo de cerdo macerado 72h, cocinado a baja temperatura, salsa de moras y senape, espinacas salteadas con soja acompañado de su demiglace perfumada al romero

El primer amor, solomillo gallego- Solomillo de ternera gallega, parmentier de zanahoria, salsa demiglace, zanahorias salteadas y aceite de menta

El rap sucat- Cola de rape salteada, boniato, "suquet" de tomate y fumet y polvo mediterráneo (polvo de aceitunas, alcaparras, albahaca, orégano)

Salmò y matò- Tataki de salmón marinado en Hoisin Souce, crema de Matò, miel de castaño, piñones salteados con soja

POSTRE

Elegir 1 plato

La tarta de queso. - La buenísima tarta de queso catalana acompañada con salsa de fruta de la pasión

La torrija- La reina de la repostería española con un toque italiano. Pan brioche mojado y frito acompañado con crema de pistacho

Pera y Parmesano - Un postre creativo. Pera cocinada a baja temperatura y caramelizada con miel de acacia acompañada con una espuma de Parmesano

Un buen Café- Espumoso de café, chocolate negro con naranja, cacao amargo ( Sin cafeina )

Il buongiorno si vede dal mattino! (Breakfast)

ENTRANTE

Todo incluido

Italian “Cornetto” with Nutella and pistacchio

PRIMERO

Todo incluido

Cherry and basil salad and Fresh ricotta

PLATO PRINCIPAL

Todo incluido

Iberian ham hand cut. Toasted “pan tomaquet”

POSTRE

Todo incluido

Fresh fruit

Bread, taralli, coffee

Vegan

ENTRANTE

Todo incluido

SUMMER TOMATO SOUP - Cold tomato soup, bread crumbs and basil

TATAKI DI Eggplant - Seared eggplant, Raspberry oil, teryaki sauce and crispy fríes onion

PRIMERO

Todo incluido

RISOTTO... WITHOUT RICE! Fake Broccoli risotto, garlic and chilli

PLATO PRINCIPAL

Todo incluido

OPS! I burned the pumpkin! -Baked pumpkin, turnip greens

POSTRE

Todo incluido

Surprise dessert

Bread and breadsticks Coffee and digestive herbs

"¡Buen viaje! 2.0" - Menú degustación (English Version)

ENTRANTE

Todo incluido

"Fuet roll" - A revisitation of the "Lobster Roll". Toasted brioche bread with fuet tartar, trufa negra Uncinatum, dry tomatoes and romesco

Huevos rellenos- Eggs stuffed with truffle and Girgolas, catalán Mushrooms and cheese

Jamón y melocotón -The perfect pair. Crunchy base, sweet and sour peach jam and Iberic Patanegra ham

PRIMERO

Todo incluido

OPS I burned the pumpkin!- Baked pumpkin with Gorgonzola DOP cream and escarola

El tartar Gallego- Galician Old Cow Tartar, bacon heart, lemon mayonnaise, candied tomatoes and hazelnuts from Reus

PLATO PRINCIPAL

Elegir 1 plato

"Le maniglie dell'amore" - Pork tenderloin marinated for 72 hours, cooked at a low temperature, blackberry and sennape sauce, baked sweet potato accompanied by its rosemary-scented demi-glace

The queen of the sea- One of the traditional dishes of my family, my version Corvina al gratin, potato foam, tomato, fresh oregano, Mediterranean powder (capers, olives, basil)

POSTRE

Todo incluido

Cheesecake - The delicious Catalan cheesecake accompanied with passion fruit sauce

Pear and Parmesan - A creative dessert. Slow-cooked pear caramelized with acacia honey, accompanied by a Parmesan foam

A good coffee - Foamy coffee, dark chocolate with orange, bitter cocoa. (Caffeine-free)

Torrija - The queen of Spanish pastries with an Italian touch. Dipped and fried brioche bread served with pistachio cream

Road to Barcelona - Menu degustacion (inglish version)

ENTRANTE

Elegir 3 platos

"Fuet roll" - A revisitation of the "Lobster Roll". Toasted brioche bread with fuet tartar, trufa negra Uncinatum, dry tomatoes and romesco

Escalivada and cod - Baked peppers, cod cream, parsley and black garlic

Huevos rellenos del chef- filled with truffle and montbrú cheese (catalán cheese)

Iberian croquette - Iberian ham croquette accompanied by peach gel

PRIMERO

Todo incluido

Mediterranean Gazpacho - Cherry tomato cream, burrata, and black olive powder

Canelones "Rostit" - Los canelones catalanes más típicos acompañados de salsa bechamel de trufa negra

PLATO PRINCIPAL

Elegir 1 plato

El rap sucat-Sautéed monkfish tail, sweet potato, tomato and fumet stew and Mediterranean powder (olive powder, capers, basil, oregano)

The secret? Amor - Iberian secret, carrot parmentier, romesco sauce, and sautéed spinach

POSTRE

Todo incluido

Cheesecake - The traditional Spanish cheesecake

Ver más fotos

Opiniones sobre Giorgio

4.93

•

78 servicios

The best chef ever. Would highly recommend!!

We were 20 guys living in a villa outside of Barcelona, and couldn't have been happier with our experience of using Take a Chef, and Chef Giorgio and his team. They came and organized everything, even made the table with their plates and cutlery. The food was great!! And before they left, they cleaned and left the kitchen spot-less 100% recommend and would use it again!

Chef Giorgio and Marta were wonderful to have come to our home. They had friendly and hospitable energy and were very communicative. The food was very creative and delicious. Highly recommend hiring them for your private dining needs.

Contratamos a Giorgio para nuestra pequeña boda. El servicio fue increíble, decoraron la mesa al detalle, muy buen servicio durante toda la comida. Los platos deliciosos, bien presentados, además cambio y adecuó los platos según nuestro gusto. Una velada perfecta. 10/10

Pablo was incredible. He was punctual, engaging and made a delicious meal. This was the group's first time using Take a Chef and would absolutely do it again. Cannot recommend it highly enough!

Me ha encantado, muy recomendable!

una experiencia unica con productos de calidad. Mejor que en un restaurante! Ademas de ser muy simpatico es un grand chef Giorgio! gracias

Giorgio and Marta did an incredible job. They exceeded my expectations! The communication with them has been very easy. Everything was well organized. They arrived and made themselves at home, which allowed me to take care of my guests fully. The service, the explanartions, the food .. everything was there. We had an amazing time. Would really recommend them. Thanks again to you two :)

I hosted a Secret Santa party for my friends . Giorgio and team were brilliant. From sending me the menu proposal, to setting up the tables , to the extremely delicious well presented food then to clearing up my kitchen . Thank you so much for making my evening a complete success . All my friends are still gushing over that amazing dinner . It was faultless . I highly recommend Giorgio .

Giorgio and his team prepared a wonderful birthday for our group of 12. They took care of everything and the meal was delicious!

What a fantastic experience! Our meal was absolutely delicious, presentation was flawless and before you knew it everything was picked up, kitchen clean! Highly recommended!

Overall incredible

very professional, incredible food. we had many private chefs and he was the most chef of all of them.

We had a wonderful experience! The food was amazing! Best meal we’ve had while in Spain. I highly recommend this experience.

Lovely & fun experience for a group of friends!

We had a lovely evening with Georgio and his team. He created an amazingly tasty meal for us and they were all lovely and friendly to deal with. They left the house super clean as well. I would definitely recommend.

Muy profesional

Giorgio y Marta hicieron un excelente trabajo. Los platos muy bien presentados, exquisitos, originales, la explicación del origen de cada ellos muy interesante. Ambables y cercanos. Es maravilloso disfrutar de un restaurante en casa con la comodidad y el caliu de estar en tu hogar. No has de hacer absolutamente nada. Y la cocina la dejaron impecable. Gracias a los dos!

Chef Giorgio and Marta exceeded our expectations! A group of friends gathered in Barcelona to celebrate a birthday and we booked Chef Giorgio for a dinner in our rental home. Chef was very accommodating and flexible in creating an exceptional menu. Marta set the table to perfection which greatly added to the dining experience. Each course was presented with a simple elegance that elevated our anticipation to experience new taste sensations. Chef Giorgio’s culinary skills introduced us to a mix of traditional Catalan dishes with his unique interpretation. The kitchen was left spotless and they even took out the trash! Both Chef and Marta were gracious, warm, and engaging. We felt as if we were saying goodbye to friends at the end of our evening. We highly recommend Chef Giorgio to anyone seeking to host a memorable dinner in their home.

We were initially supposed to have chef Alex but ended up with Chef Giorgio and we’re so happy that we did. Giorgio was incredibly attentive and it showed that he poured, not only love, but also incredible skill into every dish. It was an unforgettable experience. If you have the chance to book chef Giorgio, do not hesitate; you won’t regret your decision!

The best chef ever. Would highly recommend!!

Pablo was incredible. He was punctual, engaging and made a delicious meal. This was the group's first time using Take a Chef and would absolutely do it again. Cannot recommend it highly enough!

Me ha encantado, muy recomendable!