Chef Felipe Faouakhiri
Chef Privado En Cala LlongaProfessional chef with over 15 years of experience, chef Felipe has worked in several countries, specializing in Italian, Brazilian, Mediterranean and Arabic cuisines.
From Brazil, the chef learnt Arabian cuisine since he was a child, from his mother and grandmother. Then, the chef lived and worked for many years in the USA developing his international cooking skills. After his experience in the states, he came to Europe, where the chef fell in love with both Italian and Mediterranean cuisines, developed during the last 8 years of experience in Europe.
His cuisine is full of tastes from all over the world, and creative on the use of techniques. He likes to provide happiness and to share emotions through his plates.
Más sobre mí
Para mi la cocina es...
Where I enjoy delighting my guests...
Aprendí a cocinar en...
At home with my mother and grandmother, then the culinary school and eventually working in several countries
Un secreto...
Cook with love, taste will come along
Mis menús
Spoon of Salmon Tartare, siracha mayonnaise, evoo caviar and chili caviar
Mini hummus and crudites tartlets
Salad with assorted tomatoes and anchovy and tahini sauce
Vitello Tonatto, The best sauce and fresh arugula
Shrimp carpaccio, ponzu sauce, avocado cream, onion rings
Tofu, katsuobushi, soy sauce and Japanese chives
Grilled sea bass and sautéed vegetable julienne
Beef entrecote, grilled potato and arugula with sherry vinegar
Grilled prawns, parsley oil, Hoisin Sauce and wasabi cream
Apple Crumble and vanila ice cream
Creamy Brownie with chocolate ice cream
Seasonal fruit salad and lemon ice cream
Ver el menú completo
Olives and stick breads
Hummus, carrots and cucumber
Moutabal
Labneh and olive oil
Fatoush salad with fried pita bread
Tabule Salad
Raw kibeh
Shishbarak with yogurt
Falafel and Tahini sauce
Ataif with matò and pistachios
Ver el menú completo
Olives and stick breads
Focaccia with olive paste and rosemary
Toast, Burrata and olive oil
Caprese salad of cherry tomatoes and basil pesto
Eggplant with ricotta, cherry, basil and parmesan
Pizza Marguerita
Pizza Peperroni
Pizza Marinara
Tiramissu, cocoa and carob flour
Ver el menú completo
Olives and stick breads
Eggplant bruschetta with ricotta, cherry, basil and parmesan
Focaccia with olive paste and rosemary
Cherry tomatoes sautéed with buffalo mozzarella, basil and parsley, sliced almonds and oregano
Pumpkin and burrata salad with pesto sauce and lemon zest
Canned artichokes sautéed with olives, capers and croutons
Penne a la Putanesca
Pesto spaghetti with mussels and squid in white wine
Eggplant parmegiana with buffalo musarella
Mascarpone ice cream with tomato jam and lemon zest
Tiramisu with Ibiza hierbs licour, almond flour and matcha tea
Ver el menú completo
Bread with tomatoes “Pantumaca”
Olives and stick breads
Iberian Ham
Caprese salad with basil sauce
Greek salad with feta cheese
Beet salad, buds, ricotta, walnuts and orange
Salmon Teriyaki
Grilled vegetables
Chicken skewers
Roasted potatoes and peppers
Local Sausages
Homemade garlic Mayonnaise
Ribeye - Chuleton
Grilled Shrimps with parsley and garlic
Cheesecake and Seasonal Fruits
Grilled Pineapple with Cinnamon
Ver el menú completo
Bravas crujientes y alioli
Nasu no dengaku. "Berenjenas con miso"
Tartar de tomate, burrata, salsa pesto y ajo negro
Risotto de verduras con azafrán y juliana de puerros
Fideos de arroz con verduras - salteado thai
Falafel con crema de coliflor, salsa tahini e Ito Togarashi
Crumble de manzana y helado de vainilla
Helado de mascarpone con mermelada de tomate y ralladura de limón
Tiramisú con licor de hierbas de Ibiza, harina de almendras y té matcha
Ver el menú completo
Pan con tomate “Pantumaca”
Aceitunas y panes de palo
Anchoas en vinagre con ajo y perejil
Chupito de gazpacho andaluz
Ensalada griega con queso feta
Ensalada De Tomate, Sal Negra Y Burrata
Ensalada de remolacha, cogollos, ricotta, nueces y naranja
Lubina con vinagreta de ajo y romero
Langostinos y gambas a la plancha
Sashimi de lubina con salsa ponzu y cebollino japonés
Calamares a la plancha
Sashimi de salmón con salsa ponzu y ralladura de limón
Cheesecake y Frutas de Temporada
Piña a la parrilla con canela
Ver el menú completo
Margarita congelada 1/persona
Tortillas de maiz
Elote en mazorca con mole mexicano, queso feta y cilantro fresco
Guacamole
Nachos con crema agria, guacamole y jalapeños
Champiñones salteados, semillas de sésamo, vinagreta de cilantro y pimiento verde
Pico de gallo with fresh jalapeños
Tataki de atún marinado con salsa ponzu y cítricos
Fingers de pollo crujientes con sriracha y mahonesa casera de lima
Lomo de cerdo desmenuzado con salsa agridulce y hierbas frescas
Salmón a la plancha con hierbas
Helado de Yogurt y Frutas de Temporada
Ver el menú completo
Opiniones sobre Felipe
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Ver reseña completa
Reserva tu experiencia con Felipe
Define los detalles de tu solicitud y nuestros Chefs te enviarán un menú a medida.
Servicios Take a Chef en ciudades cercanas
Descubre ciudades cercanas a Cala Llonga en las que disfrutar de un servicio de Chef Privado