Chef Farid Botros

My name is Farid Botros, I'm from Egypt. After having my bachelor's degree in International management of Culinary Arts in Institut Paul Bocuse, Lyon, France, I am now pursuing a Master's degree in Gastronomic Sciences at the Basque Culinary Center, San Sebastián, Spain. Whether it's nostalgia, happiness, or excitement, my passion has always been to provoke a certain emotion to the people I am cooking for.

I saw that San Sebastián lacks middle eastern restaurants, so my mission is for my guests to explore my identity in my Menu.

While I love to cook my cuisine, I also have experience in French, Italian, and Japanese cuisines, so whether it's bistro-style or fine-dining, I can make a menu to suit you!