Chef Emiliano Cruceli
Personal Chef En Eivissa
Hello, my name is Emiliano Cruceli, and I am a passionate chef born in Buenos Aires, Argentina, with extensive culinary experience. Coming from a family of Italian heritage, I have been trained at the prestigious IAG and honed my skills in renowned restaurants in Spain, the United Kingdom, Austria, and the Netherlands.
What sets me apart is my unwavering commitment to providing an unparalleled culinary experience. With a focus on quality, sustainability, and the use of fresh, seasonal, and locally-sourced ingredients, I specialize in traditional cuisine with a modern twist.
Más sobre mí
Para mi la cocina es...
"Cooking: Artistic expression, creativity, flavors, culture. Connecting through food, nourishing body & soul, sharing love for food."
Aprendí a cocinar en...
IAG & Nonna's wisdom. Culinary journey shaped by Italian-Calabrian heritage & formal training at IAG. Love for food passed down generations. #ChefLife
Un secreto...
Kitchen secret: Passion for flavor experimentation, creativity, attention to detail, and love for fresh ingredients. #CookingWithPassion
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