Chef David Liscano Cedeño

Soy David, un cocinero profesional venezolano, con estudios en el instituto culinario de caracas dirigido por Hector Romero uno de los mejores Chef de Venezuela. He participado en eventos gastronómicos en Venezuela y España, he realizado practicas en el restaurant Malabar en Lima, Perú, restaurante que ha figurado en la lista de los 50 mejores restaurantes del mundo, al llegar a Barcelona curse estudios en la escuela de hostelería Hofmann, y me he desempeñado como cocinero en varios restaurantes tanto en Venezuela como acá en España, Actualmente soy cocinero personal para el Conde de Godó. Me tomo muy en serio la satisfacción de los comensales, doy muchísima importancia a la buena calidad de la materia prima e implemento técnicas que permitan respetar el producto y poner en alto sus atributos y cualidades.

Born in Caracas, Venezuela, I started feeling passion for cooking at an early age, cooking with grandma and for the family.

After studying at the Instituto Culinaro de Caracas, my desire for improvement took me to Peru, where I worked as an apprentice in the kitchen of the Restaurant Malabar. I returned to Caracas and gained more experience in the restaurant La Casa bistro and participating in private events and catering.

Then I decided to move to Barcelona, Spain, to expand my knowledge and my career, which took me to the Hofmann school, where I continued my culinary studies. I worked at a restaurant for some months before I decided to become a private chef, seeking more customized experiences to offer, connecting with my customers and providing culinary services meant to please their personal tastes. I am currently working for the Count of Godó in Barcelona.

My goal is to make great food, to make my customers happy, and create unique moments full of flavour and pleasure.