Chef Chris Oats
Chef A Domicilio En Calviá
Conóceme mejor
I don’t just cook, I create unforgettable gastronomic experiences. Discover the difference between simply eating and something truly memorable.
I grew up in a country surrounded by the bounty of the sea and renowned vineyards. I’m a professional chef and a passionate creator of gastronomic experiences. I’m graduated from the École Culinaire Française in Chile in 2005. With over 20 years of experience, I have dedicated my career to producing corporate, brand, and business events in Latin America. In this field, I have successfully fused my passion for cooking with event organization, creating unique and unforgettable experiences for all attendees.
Más sobre mí
Para mi la cocina es...
Passion, enjoyment, pleasure, nostalgia and celebration.
Aprendí a cocinar en...
Life, day a day around Europe and Latinamerica.
Un secreto...
The secret is there is no secret.
Mis menús
Sourdough bread fondue filled with four-cheese sauce, spinach, or salmon
Mix de ibericos
Stuffed Mushrooms with Roquefort Cheese
Roasted Shallots and Garlic
Bell Peppers Stuffed with Truffled Egg
Asparagus Wrapped in Serrano Ham
Chili Pepper Stuffed with Goat Cheese
Provoleta
Padrón Peppers
Coleslaw
Jacket Potato with morcilla and Chilean Pebre
Quinoa Salad
Green Salad
Trampó Mallorquín
Beef Steak
Lamb
Burgers
Bone Marrow
Cod
Salmon
Chicken
Chocolate chorizo filled with manjar and raspberry
Ensaimada Maiorchina with almond ice cream
Chocolate dipped stawberries
Soft almond cake, Mallorcan Gató, with Soller orange sorbet and mint
Seasonal fruits
Soft cheescake with raspberry sauce and pistacho crumble
Tiramisu
Walnut cake with raspberry
Ver el menú completo
CEVICHE: Fresh and delicious shrimp ceviche marinated in a mango chili sauce
GAZPACHO: Traditional fresh gazpacho made with a variety of tomato species, including the Blue Mallorca tomato
TORTILLA DE PATATAS (V) Classic Spanish omelette
TRAMPO MALLORQUI: Endive leaves filled with Mallorcan "trampo" salad and tuna
CROQUETAS DE IBERICOS: Iberian ham croquettes
GUACAMOLE (V) Guacamole with corn tortillas
BURRATA MEDITERRANEA: Bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction
BURRATA MALLORQUI: Roasted pear with burrata and sobrasada
PAELLA: Traditional or seafood paella with local fish and shellfish
PAELLA VEGETARIANA: (V) Vegetarian Paella
MEJILLONES: Mussels in broth with French fries
LOMO DE TERNERA: Beef filet with red wine sauce and gratin potatoes And asparagus
SALMÓN: Grilled salmon with mushroom risotto
BACALAO: Roasted Bacalao with Alioli and Creamy spinach orzo
SPAGHETTI CARBONARA: Truffled carbonara spaghetti
AJI DE GALLINA: Shredded chicken in a creamy, spicy aji amarillo sauce served with rice
GNOCCHI: With pomodoro or pesto sauce
Chocolate chorizo filled with manjar and raspberry
Ensaimada Mallorquina with almond ice cream
Soft almond cake, Mallorcan Gató, with Soller orange sorbet and mint
Tiramisu
Soft cheescake with raspberry sauce and pistacho crumble
Levender panacota
Walnut cake with raspberry
Ver el menú completo
7 Normandie Oysters with sourdoug toast and dressings
7 Saint Vaast Oysters with sourdoug toast and dressings
7 Krystale Oysters with sourdoug toast and dressings
Choise of selection of French Champagne
Ver el menú completo
Sourdough bread fondue filled with four-cheese sauce, spinach, or salmon
Mix de ibericos
(V) Edamame sautéed in sesame oil
(V) Pimientos Padrón: Classic Spanish peppers sauteed in olive oil and sea salt
CEVICHE: Fresh and delicious shrimp ceviche marinated in a mango chili sauce
GAZPACHO: Traditional fresh gazpacho made with a variety of tomato species, including the Blue Mallorca tomato
ZAMBURIÑAS / OSTIONES: Lightly toasted zamburiñas accompanied by a mango pebre
TORTILLA DE PATATAS (V) Classic Spanish omelette
TRAMPO MALLORQUI: Endive leaves filled with Mallorcan "trampo" salad and tuna
BURRATA MEDITERRANEA: Bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction
TARTARO DE ATUN: Tuna tartare with burrata and pistachio
ROLLO VIENTAMITA: (V) Vietnamese rolls filled with or without prawns, cream cheese, steamed vegetables, and ponzu sauce
CROQUETAS DE IBERICOS: Iberian ham croquettes
GUACAMOLE (V) Guacamole with corn tortillas
BROCHETAS DE CHAMPIÑON: (V) Grilled mushroom skewers with ghee sauce and sprouts
VITELLO TONNATO: Beef carpacchio with tuna sauce
BURRATA MALLORQUI: Roasted pear with burrata and sobrasada
ENSALADA DE LAMGOSTINOS:Fresh green salad with panko breaded prawns
COCTEL DE CAMARONES: Mexican Clam Cocktail with avocado and tomato juice
ROSTI: (V) Truffled rosti made with Mallorca potato
(V) TZATZIKI: Crackers and fresh vegetables - carrot, cucumber, zucchini - to dip in a yogurt and cucumber - base sauce
PULPO AL OLIVO: Octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce
SOPA DE CEBOLLA: (V) Classic slow-cooked onions in white wine broth with gratin cheese
TATAKI DE SALMÓN: Salmon tataki with sesame oil
TATAKI DE TERNERA: Beef tataki with truffled oil
PAELLA: Traditional or seafood paella with local fish and shellfish
LOMO DE TERNERA: Beef filet with red wine sauce and gratin potatoes And asparagus
PAELLA VEGETARIANA: (V) Vegetarian Paella
MEJILLONES: Mussels in broth with French fries
SALMÓN: Grilled salmon with mushroom risotto
MILANESA A LA HUANCAINA: Beef Milanese over creamy fettuccine with huancaína sauce
FILETE DE TERNERA: Beef fillet with red wine sauce accompanied by herb-infused orzo
POLLO AL COGNAC: Chicken breast with cognac served with basmati rice
CANNELLONI: (V) Gratin cannelloni stuffed with ricotta, eggplant, pomodoro, and crispy basil with pesto
TACOS DE NORI: (V) Nori tacos filled with rice, guacamole, beans, and teriyaki sauce
BACALAO: Roasted Bacalao with Alioli and Creamy spinach orzo
SPAGHETTI CARBONARA: Truffled carbonara spaghetti
CURRY DE POLLO: Tender chicken cooked in a rich, aromatic curry sauce with spices, served with rice
PAD THAI: Stir-fried rice noodles with shrimp, vegetables, peanuts, and a tangy tamarind sauce
KATSU SANDO: Brioche sandwich with beef fillet (cooked rare), coleslaw, and sriracha mayonnaise
AJI DE GALLINA: Shredded chicken in a creamy, spicy aji amarillo sauce served with rice
LOMO SALTADO: Peruvian stir-fried beef with onions, tomatoes andsoy sauce served with fries
GNOCCHI: With pomodoro or pesto sauce
Ensaimada Maiorchina with almond ice cream
Mousse de Cava
Soft almond cake, Mallorcan Gató, with Soller orange sorbet and mint
Walnut cake with raspberry
Tiramisu
Levender panacota
Chocolate chorizo filled with manjar and raspberry
Manjar blanco Milefeuille
Seasonal fruits
Soft cheescake with raspberry sauce and pistacho crumble
Ver el menú completo
BREAD FONDUE: Sourdough bread fondue filled with four-cheese sauce or spinach
TRAMPO MALLORQUI: Endive leaves filled with Mallorcan "trampo" salad and tuna
(V) EDAMAME: sautéed in sesame oil
CEVICHE: Fresh and delicious shrimp ceviche marinated in a mango chili sauce
ZAMBURIÑAS / OSTIONES: Lightly toasted zamburiñas accompanied by a mango pebre
TATAKI DE SALMÓN: Salmon tataki with sesame oil
PULPO AL OLIVO: Octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce
TARTARO DE ATUN: Tuna tartare with burrata and pistachio
BACALAO: Roasted Bacalao with Alioli and Creamy spinach orzo
SALMÓN: Grilled salmon with mushroom risotto
PAELLA: Traditional or seafood paella with local fish and shellfish
SPAGHETTI VONGOLE: With fresh clams, garlic and a white wine sauce
PAD THAI: Stir-fried rice noodles with shrimp, vegetables, peanuts, and a tangy tamarind sauce
FISH CURRY: Tender fresh fish cooked in a rich, aromatic curry sauce with spices, served with rice
Chocolate chorizo filled with manjar and raspberry
Ensaimada Mallorquina with almond ice cream
Soft almond cake, Mallorcan Gató, with Soller orange sorbet and mint
Seasonal fruits
Levender panacota
Tiramisu
Ver el menú completo
VITELLO TONNATO: Beef carpacchio with tuna sauce
Mozzarella sobre carpaccio de tomates y rúcula
Bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction
Penne al Pomodoro e Basilico
Spaghetti carbonara
Gnocchi 4 formaggi
Grilled salmon with mushroom risotto
Roasted Bacalao with Alioli and Creamy spinach orzo
Levender panacota
Tiramisu
Affogato
Ver el menú completo
Aceitunas
Pan Catalán: Sourdough bread with Mallorquin tomato and serrano ham
Dados de tortilla: Potato omellete dices
Pimientos Padrón: Fried green peppers
Iberian ham croquettes
Patatas Bravas: Classic potatos with Brava sauce and alioli
Huevos Rotos: Broken eggs with potatoes, and serrano ham
Endive leaves filled with Mallorcan "trampo" salad and tuna
Fresh and delicious shrimp ceviche marinated in a mango chili sauce
Lightly toasted scallops accompanied by a mango pebre
Traditional fresh gazpacho made with a variety of tomato species, including the Blue Mallorca tomato
Roasted pear with burrata and sobrasada
Roasted Bacalao with Alioli and Creamy spinach orzo
Grilled salmon with mushroom risotto
Traditional paella or seafood paella with local fish and shellfish
Octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce
Soft almond cake, Mallorcan Gató, with Soller orange sorbet and mint
Ensaimada Maiorchina with almond ice cream
Seasonal fruits
Tiramisu
Ver el menú completo
Stuffed Mushrooms with Roquefort Cheese
Roasted Shallots and Garlic
Bell Peppers Stuffed with Truffled Egg
Asparagus Wrapped in Serrano Ham
Chili Pepper Stuffed with Goat Cheese
Provoleta
Padrón Peppers
Coleslaw
Jacket Potato with morcilla and Chilean Pebre
Quinoa Salad
Green Salad
Trampó Mallorquín
Beef Steak
Burgers
Cod
Chicken
Soller Sausages
Chocolate chorizo filled with manjar and raspberry
Ensaimada Mallorquina with almond ice cream
Soft almond cake, Mallorcan Gató, with Soller orange sorbet and mint
Tiramisu
Soft cheescake with raspberry sauce and pistacho crumble
Ver el menú completo
Sourdough bread fondue filled with four-cheese sauce, spinach, or salmon
Mix de ibericos
Stuffed Mushrooms with Roquefort Cheese
Roasted Shallots and Garlic
Bell Peppers Stuffed with Truffled Egg
Asparagus Wrapped in Serrano Ham
Chili Pepper Stuffed with Goat Cheese
Provoleta
Padrón Peppers
Coleslaw
Jacket Potato with morcilla and Chilean Pebre
Quinoa Salad
Green Salad
Trampó Mallorquín
Beef Steak
Lamb
Burgers
Bone Marrow
Cod
Salmon
Chicken
Chocolate chorizo filled with manjar and raspberry
Ensaimada Maiorchina with almond ice cream
Chocolate dipped stawberries
Soft almond cake, Mallorcan Gató, with Soller orange sorbet and mint
Seasonal fruits
Soft cheescake with raspberry sauce and pistacho crumble
Tiramisu
Walnut cake with raspberry
Ver el menú completo
CEVICHE: Fresh and delicious shrimp ceviche marinated in a mango chili sauce
GAZPACHO: Traditional fresh gazpacho made with a variety of tomato species, including the Blue Mallorca tomato
TORTILLA DE PATATAS (V) Classic Spanish omelette
TRAMPO MALLORQUI: Endive leaves filled with Mallorcan "trampo" salad and tuna
CROQUETAS DE IBERICOS: Iberian ham croquettes
GUACAMOLE (V) Guacamole with corn tortillas
BURRATA MEDITERRANEA: Bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction
BURRATA MALLORQUI: Roasted pear with burrata and sobrasada
PAELLA: Traditional or seafood paella with local fish and shellfish
PAELLA VEGETARIANA: (V) Vegetarian Paella
MEJILLONES: Mussels in broth with French fries
LOMO DE TERNERA: Beef filet with red wine sauce and gratin potatoes And asparagus
SALMÓN: Grilled salmon with mushroom risotto
BACALAO: Roasted Bacalao with Alioli and Creamy spinach orzo
SPAGHETTI CARBONARA: Truffled carbonara spaghetti
AJI DE GALLINA: Shredded chicken in a creamy, spicy aji amarillo sauce served with rice
GNOCCHI: With pomodoro or pesto sauce
Chocolate chorizo filled with manjar and raspberry
Ensaimada Mallorquina with almond ice cream
Soft almond cake, Mallorcan Gató, with Soller orange sorbet and mint
Tiramisu
Soft cheescake with raspberry sauce and pistacho crumble
Levender panacota
Walnut cake with raspberry
Ver el menú completo
7 Normandie Oysters with sourdoug toast and dressings
7 Saint Vaast Oysters with sourdoug toast and dressings
7 Krystale Oysters with sourdoug toast and dressings
Choise of selection of French Champagne
Ver el menú completo
Sourdough bread fondue filled with four-cheese sauce, spinach, or salmon
Mix de ibericos
(V) Edamame sautéed in sesame oil
(V) Pimientos Padrón: Classic Spanish peppers sauteed in olive oil and sea salt
CEVICHE: Fresh and delicious shrimp ceviche marinated in a mango chili sauce
GAZPACHO: Traditional fresh gazpacho made with a variety of tomato species, including the Blue Mallorca tomato
ZAMBURIÑAS / OSTIONES: Lightly toasted zamburiñas accompanied by a mango pebre
TORTILLA DE PATATAS (V) Classic Spanish omelette
TRAMPO MALLORQUI: Endive leaves filled with Mallorcan "trampo" salad and tuna
BURRATA MEDITERRANEA: Bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction
TARTARO DE ATUN: Tuna tartare with burrata and pistachio
ROLLO VIENTAMITA: (V) Vietnamese rolls filled with or without prawns, cream cheese, steamed vegetables, and ponzu sauce
CROQUETAS DE IBERICOS: Iberian ham croquettes
GUACAMOLE (V) Guacamole with corn tortillas
BROCHETAS DE CHAMPIÑON: (V) Grilled mushroom skewers with ghee sauce and sprouts
VITELLO TONNATO: Beef carpacchio with tuna sauce
BURRATA MALLORQUI: Roasted pear with burrata and sobrasada
ENSALADA DE LAMGOSTINOS:Fresh green salad with panko breaded prawns
COCTEL DE CAMARONES: Mexican Clam Cocktail with avocado and tomato juice
ROSTI: (V) Truffled rosti made with Mallorca potato
(V) TZATZIKI: Crackers and fresh vegetables - carrot, cucumber, zucchini - to dip in a yogurt and cucumber - base sauce
PULPO AL OLIVO: Octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce
SOPA DE CEBOLLA: (V) Classic slow-cooked onions in white wine broth with gratin cheese
TATAKI DE SALMÓN: Salmon tataki with sesame oil
TATAKI DE TERNERA: Beef tataki with truffled oil
PAELLA: Traditional or seafood paella with local fish and shellfish
LOMO DE TERNERA: Beef filet with red wine sauce and gratin potatoes And asparagus
PAELLA VEGETARIANA: (V) Vegetarian Paella
MEJILLONES: Mussels in broth with French fries
SALMÓN: Grilled salmon with mushroom risotto
MILANESA A LA HUANCAINA: Beef Milanese over creamy fettuccine with huancaína sauce
FILETE DE TERNERA: Beef fillet with red wine sauce accompanied by herb-infused orzo
POLLO AL COGNAC: Chicken breast with cognac served with basmati rice
CANNELLONI: (V) Gratin cannelloni stuffed with ricotta, eggplant, pomodoro, and crispy basil with pesto
TACOS DE NORI: (V) Nori tacos filled with rice, guacamole, beans, and teriyaki sauce
BACALAO: Roasted Bacalao with Alioli and Creamy spinach orzo
SPAGHETTI CARBONARA: Truffled carbonara spaghetti
CURRY DE POLLO: Tender chicken cooked in a rich, aromatic curry sauce with spices, served with rice
PAD THAI: Stir-fried rice noodles with shrimp, vegetables, peanuts, and a tangy tamarind sauce
KATSU SANDO: Brioche sandwich with beef fillet (cooked rare), coleslaw, and sriracha mayonnaise
AJI DE GALLINA: Shredded chicken in a creamy, spicy aji amarillo sauce served with rice
LOMO SALTADO: Peruvian stir-fried beef with onions, tomatoes andsoy sauce served with fries
GNOCCHI: With pomodoro or pesto sauce
Ensaimada Maiorchina with almond ice cream
Mousse de Cava
Soft almond cake, Mallorcan Gató, with Soller orange sorbet and mint
Walnut cake with raspberry
Tiramisu
Levender panacota
Chocolate chorizo filled with manjar and raspberry
Manjar blanco Milefeuille
Seasonal fruits
Soft cheescake with raspberry sauce and pistacho crumble
Ver el menú completo
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