Chef Chris Oats

(V) Classic Spanish omelette, with or without savory chorizo

Fresh and delicious shrimp ceviche marinated in a mango chili sauce

Octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce

Beef filet with red wine sauce and gratin potatoes And asparagus

Roasted Bacalao with Alioli and Creamy spinach orzo

Ensaimada Maiorchina with almond ice cream

Edamames trufados

Rollos Vietnamitas Papel de arroz, queso crema, pepino, mix de verduras al vapor, salsa ponzu y salsa thai de maní

Zamburiñas Batayaki Gratín en base a queso parmesano, gingibre, ajoy shichimi togarashi

Langostinos Bambam Doce camarones rebozados con salsa sweet-chili, sriracha, mayo, mix de sesamo negro/blanco y cebollín

Katsu Sando Sofisticado sandwich de filete apanado (cocción inglesa) en pan brioche, coleslow, mayo siracha y terminado con alioli

Boneless Koreano Crujientes trozos de pechuga de pollo empanizado y frito en panko, rebozado en salsa picante

Gyosas de langostino Suaves gyozas de una masa delgada rellenas de langistinos al sésamo

Pancit palabok de pollo y camarón

Pad Thai

Curry de Pollo

Walnut cake with raspberry

Chocolate chorizo filled with manjar and raspberry

Burrata e Prosciutto

Brocheta Caprese

Mix de Bruschettas

Vitello Tonnato

Mozzarella sobre carpaccio de tomates y rúcula

Burrata a tartufo nero

Bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction

Penne al Pomodoro e Basilico

Mafaldine ai Funghi e Tartufo

Paccheri con Burrata e Pomodoro Fresco

Spaguetti Vongole

Gnocchi al pesto

Spaguetti Carbonara

Gnocchi 4 formaggi

Risotto Gorgonzola Dolce e Pera

Risotto Zaferano Al Fruti di mare

Levender panacota

Tiramisu

Affogato

Sourdough bread fondue filled with four-cheese sauce, spinach, or salmon

Mix de ibericos

Fresh and delicious shrimp ceviche marinated in a mango chili sauce

Traditional fresh gazpacho made with a variety of tomato species, including the Blue Mallorca tomato

Lightly toasted zamburiñas accompanied by a mango pebre

(V) Classic Spanish omelette, with or without savory chorizo

Endive leaves filled with Mallorcan "trampo" salad and tuna

Bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction

Tuna tartare with burrata and pistachio

(V) Vietnamese rolls filled with or without prawns, cream cheese, steamed vegetables, and ponzu sauce

Iberian ham croquettes

(V) Guacamole with corn tortillas

(V) Grilled mushroom skewers with ghee sauce and sprouts

Vitello Tonnato

(V) Truffled edamames

Roasted pear with burrata and sobrasada

Fresh green salad with panko breaded prawns

Traditional paella or seafood paella with local fish and shellfish

Beef filet with red wine sauce and gratin potatoes And asparagus

(V) Vegetarian Paella

Mussels in broth with French fries

Grilled salmon with mushroom risotto

Beef Milanese over creamy fettuccine with huancaína sauce

Beef fillet with red wine sauce accompanied by herb-infused orzo

Chicken breast with cognac served with basmati rice

(V) Gratin cannelloni stuffed with ricotta, eggplant, pomodoro, and crispy basil with pesto

(V) Mushroom, leek, and sprout risotto

(V) Nori tacos filled with rice, guacamole, beans, and teriyaki sauce

Roasted Bacalao with Alioli and Creamy spinach orzo

Truffled carbonara spaghetti

Octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce

Chicken curry

Prawn pad thai

Brioche sandwich with beef fillet (cooked rare), coleslaw, and sriracha mayonnaise

Ensaimada Maiorchina with almond ice cream

Mousse de Cava

Soft almond cake, Mallorcan Gató, with Soller orange sorbet and mint

Refreshing almond granita from Mallorca

Walnut cake with raspberry

Tiramisu

Levender panacota

Chocolate chorizo filled with manjar and raspberry

Manjar blanco Milefeuille

Seasonal fruits

Suspiro limeño

Soft cheescake with raspberry sauce and pistacho crumble

Fresh lemon dessert