I grew up in a country surrounded by the bounty of the sea and renowned vineyards. I’m a professional chef and a passionate creator of gastronomic experiences. I’m graduated from the École Culinaire Française in Chile in 2005. With over 10 years of experience, I have dedicated my career to producing corporate, brand, and business events in Latin America. In this field, I have successfully fused my passion for cooking with event organization, creating unique and unforgettable experiences for all attendees.

Para mi la cocina es...

Passion, enjoyment, pleasure, nostalgia and celebration.

Aprendí a cocinar en...

Life, day a day around Europe and Latinamerica.

Un secreto...

The secret is there is no secret.

Mis menús

Oriental

ENTRANTE

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Edamames trufados

PRIMERO

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Rollos Vietnamitas Papel de arroz, queso crema, pepino, mix de verduras al vapor, salsa ponzu y salsa thai de maní

Zamburiñas Batayaki Gratín en base a queso parmesano, gingibre, ajoy shichimi togarashi

Langostinos Bambam Doce camarones rebozados con salsa sweet-chili, sriracha, mayo, mix de sesamo negro/blanco y cebollín

Katsu Sando Sofisticado sandwich de filete apanado (cocción inglesa) en pan brioche, coleslow, mayo siracha y terminado con alioli

Boneless Koreano Crujientes trozos de pechuga de pollo empanizado y frito en panko, rebozado en salsa picante

Gyosas de langostino Suaves gyozas de una masa delgada rellenas de langistinos al sésamo

PLATO PRINCIPAL

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Pancit palabok de pollo y camarón

Pad Thai

Curry de Pollo

POSTRE

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Walnut cake with raspberry

Chocolate chorizo filled with manjar and raspberry

Menu Mangiare

ENTRANTE

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Burrata e Prosciutto

Brocheta Caprese

Mix de Bruschettas

PRIMERO

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Vitello Tonnato

Mozzarella sobre carpaccio de tomates y rúcula

Burrata a tartufo nero

Bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction

PLATO PRINCIPAL

Todo incluido

Penne al Pomodoro e Basilico

Mafaldine ai Funghi e Tartufo

Paccheri con Burrata e Pomodoro Fresco

Spaguetti Vongole

Gnocchi al pesto

Spaguetti Carbonara

Gnocchi 4 formaggi

Risotto Gorgonzola Dolce e Pera

Risotto Zaferano Al Fruti di mare

POSTRE

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Levender panacota

Tiramisu

Affogato

International Cultural Fusion

ENTRANTE

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Sourdough bread fondue filled with four-cheese sauce, spinach, or salmon

Mix de ibericos

PRIMERO

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Fresh and delicious shrimp ceviche marinated in a mango chili sauce

Traditional fresh gazpacho made with a variety of tomato species, including the Blue Mallorca tomato

Lightly toasted zamburiñas accompanied by a mango pebre

(V) Classic Spanish omelette, with or without savory chorizo

Endive leaves filled with Mallorcan "trampo" salad and tuna

Bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction

Tuna tartare with burrata and pistachio

(V) Vietnamese rolls filled with or without prawns, cream cheese, steamed vegetables, and ponzu sauce

Iberian ham croquettes

(V) Guacamole with corn tortillas

(V) Grilled mushroom skewers with ghee sauce and sprouts

Vitello Tonnato

(V) Truffled edamames

Roasted pear with burrata and sobrasada

Fresh green salad with panko breaded prawns

PLATO PRINCIPAL

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Traditional paella or seafood paella with local fish and shellfish

Beef filet with red wine sauce and gratin potatoes And asparagus

(V) Vegetarian Paella

Mussels in broth with French fries

Grilled salmon with mushroom risotto

Beef Milanese over creamy fettuccine with huancaína sauce

Beef fillet with red wine sauce accompanied by herb-infused orzo

Chicken breast with cognac served with basmati rice

(V) Gratin cannelloni stuffed with ricotta, eggplant, pomodoro, and crispy basil with pesto

(V) Mushroom, leek, and sprout risotto

(V) Nori tacos filled with rice, guacamole, beans, and teriyaki sauce

Roasted Bacalao with Alioli and Creamy spinach orzo

Truffled carbonara spaghetti

Octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce

Chicken curry

Prawn pad thai

Brioche sandwich with beef fillet (cooked rare), coleslaw, and sriracha mayonnaise

POSTRE

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Ensaimada Maiorchina with almond ice cream

Mousse de Cava

Soft almond cake, Mallorcan Gató, with Soller orange sorbet and mint

Refreshing almond granita from Mallorca

Walnut cake with raspberry

Tiramisu

Levender panacota

Chocolate chorizo filled with manjar and raspberry

Manjar blanco Milefeuille

Seasonal fruits

Suspiro limeño

Soft cheescake with raspberry sauce and pistacho crumble

Fresh lemon dessert

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Opiniones sobre Chris

4.72

•

14 servicios

Where to start when trying to review Chris is nearly impossible. She is a fantastic Chef, with great menu’s and food combinations. Her range in cuisine is fantastic, she is professional, educated and fun. But for us, she made our holiday, we splashed out and booked Chris for 12 nights as we were holidaying with 2 small children 4 months and 3 years and I am so pleased we did. Our little boy LOVED every time Chris arrived to a big warm smile and by then end of the holiday a Hug! He helped her cook and was never an imposition on her, he tried all her food and when it was to adventurous for his palette, supported me in cooking him something simple from the fridge. this gave us 20 minutes to enjoy each other’s company on an evening and took all the pressure of me to cook and clean after a busy day. We are big food people and were never disappointed, often asking for recipes or her inspiration for her dishes. I would book Chris again is/when we return to Mallorca!

Chris is an excellent chef, highly recommend!!

It was amazing! Everything was fantastic. I definitely recommend her!