Chef Chris Oats

(V) Edamame sautéed in sesame oil

(V) Classic Spanish omelette

(V) Pimientos Padrón: Classic Spanish peppers sauteed in olive oil and sea salt

CROQUETAS DE IBERICOS: Iberian ham croquettes

Mix de ibericos

CEVICHE: Fresh and delicious shrimp ceviche marinated in a mango chili sauce

PAELLA: Traditional or seafood paella with local fish and shellfish

Walnut cake with raspberry

Seasonal fruits

Soft almond cake, Mallorcan Gató, with Soller orange sorbet and mint

Oats Tiramisu

Levender panacota

Apple donuts

Chocolate dipped stawberries

Raspberry coconut bar

CEVICHE: Fresh and delicious shrimp ceviche marinated in a mango chili sauce

GAZPACHO: Traditional fresh gazpacho made with a variety of tomato species, including the Blue Mallorca tomato

TORTILLA DE PATATAS (V) Classic Spanish omelette

TRAMPO MALLORQUI: Endive leaves filled with Mallorcan "trampo" salad and tuna

CROQUETAS DE IBERICOS: Iberian ham croquettes

GUACAMOLE (V) Guacamole with corn tortillas

SOPA DE CEBOLLA: (V) Classic slow-cooked onions in white wine broth with gratin cheese

BURRATA MEDITERRANEA: Bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction

PAELLA: Traditional or seafood paella with local fish and shellfish

PAELLA VEGETARIANA: (V) Vegetarian Paella

MEJILLONES: Mussels in broth with French fries

LOMO DE TERNERA: Beef filet with red wine sauce and gratin potatoes And asparagus

SALMÓN: Grilled salmon with mushroom risotto

BACALAO: Roasted Bacalao with Alioli and Creamy spinach orzo

POLLO AL COGNAC: Chicken breast with cognac served with basmati rice

CANNELLONI: (V) Gratin cannelloni stuffed with ricotta, eggplant, pomodoro, and crispy basil with pesto

SPAGHETTI CARBONARA: Truffled carbonara spaghetti

AJI DE GALLINA: Shredded chicken in a creamy, spicy aji amarillo sauce served with rice

GNOCCHI: With pomodoro or pesto sauce

Ensaimada Maiorchina with almond ice cream

Soft cheescake with raspberry sauce and pistacho crumble

Tiramisu

Soft almond cake, Mallorcan Gató, with Soller orange sorbet and mint

Levender panacota

Pear crumble with vanilla ice cream

Sourdough bread fondue filled with four-cheese sauce, spinach, or salmon

Mix de ibericos

(V) Edamame sautéed in sesame oil

(V) Pimientos Padrón: Classic Spanish peppers sauteed in olive oil and sea salt

CEVICHE: Fresh and delicious shrimp ceviche marinated in a mango chili sauce

GAZPACHO: Traditional fresh gazpacho made with a variety of tomato species, including the Blue Mallorca tomato

ZAMBURIÑAS / OSTIONES: Lightly toasted zamburiñas accompanied by a mango pebre

TORTILLA DE PATATAS (V) Classic Spanish omelette

TRAMPO MALLORQUI: Endive leaves filled with Mallorcan "trampo" salad and tuna

BURRATA MEDITERRANEA: Bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction

TARTARO DE ATUN: Tuna tartare with burrata and pistachio

ROLLO VIENTAMITA: (V) Vietnamese rolls filled with or without prawns, cream cheese, steamed vegetables, and ponzu sauce

CROQUETAS DE IBERICOS: Iberian ham croquettes

GUACAMOLE (V) Guacamole with corn tortillas

BROCHETAS DE CHAMPIÑON: (V) Grilled mushroom skewers with ghee sauce and sprouts

VITELLO TONNATO: Beef carpacchio with tuna sauce

BURRATA MALLORQUI: Roasted pear with burrata and sobrasada

ENSALADA DE LAMGOSTINOS:Fresh green salad with panko breaded prawns

COCTEL DE CAMARONES: Mexican Clam Cocktail with avocado and tomato juice

ROSTI: (V) Truffled rosti made with Mallorca potato

(V) TZATZIKI: Crackers and fresh vegetables - carrot, cucumber, zucchini - to dip in a yogurt and cucumber - base sauce

PULPO AL OLIVO: Octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce

SOPA DE CEBOLLA: (V) Classic slow-cooked onions in white wine broth with gratin cheese

TATAKI DE SALMÓN: Salmon tataki with sesame oil

TATAKI DE TERNERA: Beef tataki with truffled oil

PAELLA: Traditional or seafood paella with local fish and shellfish

LOMO DE TERNERA: Beef filet with red wine sauce and gratin potatoes And asparagus

PAELLA VEGETARIANA: (V) Vegetarian Paella

MEJILLONES: Mussels in broth with French fries

SALMÓN: Grilled salmon with mushroom risotto

MILANESA A LA HUANCAINA: Beef Milanese over creamy fettuccine with huancaína sauce

FILETE DE TERNERA: Beef fillet with red wine sauce accompanied by herb-infused orzo

POLLO AL COGNAC: Chicken breast with cognac served with basmati rice

CANNELLONI: (V) Gratin cannelloni stuffed with ricotta, eggplant, pomodoro, and crispy basil with pesto

TACOS DE NORI: (V) Nori tacos filled with rice, guacamole, beans, and teriyaki sauce

BACALAO: Roasted Bacalao with Alioli and Creamy spinach orzo

SPAGHETTI CARBONARA: Truffled carbonara spaghetti

CURRY DE POLLO: Tender chicken cooked in a rich, aromatic curry sauce with spices, served with rice

PAD THAI: Stir-fried rice noodles with shrimp, vegetables, peanuts, and a tangy tamarind sauce

KATSU SANDO: Brioche sandwich with beef fillet (cooked rare), coleslaw, and sriracha mayonnaise

AJI DE GALLINA: Shredded chicken in a creamy, spicy aji amarillo sauce served with rice

LOMO SALTADO: Peruvian stir-fried beef with onions, tomatoes andsoy sauce served with fries

GNOCCHI: With pomodoro or pesto sauce

Ensaimada Maiorchina with almond ice cream

Mousse de Cava

Soft almond cake, Mallorcan Gató, with Soller orange sorbet and mint

Walnut cake with raspberry

Tiramisu

Levender panacota

Chocolate chorizo filled with manjar and raspberry

Manjar blanco Milefeuille

Seasonal fruits

Soft cheescake with raspberry sauce and pistacho crumble

Pear crumble with vanilla ice cream

VITELLO TONNATO: Beef carpacchio with tuna sauce

Mozzarella sobre carpaccio de tomates y rúcula

Bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction

Penne al Pomodoro e Basilico

Spaghetti carbonara

Gnocchi 4 formaggi

Grilled salmon with mushroom risotto

Roasted Bacalao with Alioli and Creamy spinach orzo

Levender panacota

Tiramisu

Affogato

CEVICHE: Fresh and delicious shrimp ceviche marinated in a mango chili sauce

ZAMBURIÑAS / OSTIONES: Lightly toasted zamburiñas accompanied by a mango pebre

TATAKI DE SALMÓN: Salmon tataki with sesame oil

PULPO AL OLIVO: Octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce

TARTARO DE ATUN: Tuna tartare with burrata and pistachio

BACALAO: Roasted Bacalao with Alioli and Creamy spinach orzo

SALMÓN: Grilled salmon with mushroom risotto

PAELLA: Traditional or seafood paella with local fish and shellfish

Chocolate chorizo filled with manjar and raspberry

Ensaimada Mallorquina with almond ice cream

Soft almond cake, Mallorcan Gató, with Soller orange sorbet and mint

Seasonal fruits

Levender panacota

Tiramisu