Chef Carlos Andreu Sanchez

Trained at the Valencia cooking school in 2007, more than 13 years of experience in 4* and 5* hotels and prestigious restaurants in the city of Valencia, Ibiza and Formentera.

I am currently dedicated to providing private services in Villas. My job consists of organizing my clients' menus, obtaining the best raw materials to make those menus, satisfying any needs that may arise, preparing and producing in the villa itself and leaving everything in order once the service is finished.