Chef Antonio Chicon Rueda
Chef A Domicilio En Macher
Conóceme mejor
La cocina despierta en mi emociones y vibraciones que quiero transmitir a mis comensales a través de mis platos, cocinados con pasión y mucho cariño.
Mi proyecto de cocinero en Lanzarote se llama el Burgao Experience (siendo el Burgao un Bigaro) pues representa como un chef puede llevar su casa a cuestas para poder llevar su cocina a cualquier cocina y comensal.
Mi aventura de chef comienza con mi formación en el Institut Paul Bocuse en Lyon donde me formé como cocinero. Me dediqué a viajar por el mundo, llevando mi cocina franco-española a paises como Tailandia, India, Marruecos o Brasil, paises en los que cociné y aprendí las cocinas autóctonas con chefs locales, ampliando así mis conocimientos culinarios.
La vida me llevo a asentarme en Lanzarote, y creé una escuela de cocina llamada Cook in Lanzarote para enseñar todas las cocinas que habia aprendido. Debido al covid tuve que cerrar la escuela y trabajé en un restaurante peruano (Kenewa) y otro de fusión asiatica (Nakai).
Para Burgao Experience, he creado una amplia variedad de platos, fruto de toda esta experiencia culinaria, ya fuesen recuerdos de la cocina de mi familia andaluza, de la cocina en una reserva de elefantes en Kerala (India), de la del grandísimo Paul Bocuse en Lyon (Francia), de la de Nakai (Lanzarote) o de cualquiera de las cocinas dónde me diverti cocinando por el mundo.
Más sobre mí
Para mi la cocina es...
Es una herramienta que aporta salud y felicidad a los que la saborean. Me permite despertar emociones y compartir mis vivencias expresadas en platos
Aprendí a cocinar en...
En en Instituto Paul Bocuse aprendí mis bases de técnicas de cocina, con los viajes aprendí a crear platos nuevos y en restaurantes a aplicarlos.
Un secreto...
Cocinar con los productos de temporada y locales, evitando los productos que ya estén muy procesados, te ayudaran a darle mas sabor a tus platos.
Mis menús
Homemade local sangria
Local red or white vermouth
Canarian wrinkled potatoes with green and red mojo sauce (vegan)
A selection of spanish and canarian charcuterie like chorizo
Salmorejo de tomate de Lanzarote con jamón ibérico (tomato cold soup, similar to gazpacho, vegan, vegetarian or meat)
Almogrote de queso canario (Canarian homemade cheesespread, vegetarian)
Canarian black pig marinated in paprika
Canarian smoked cheese made in plancha with canarian mojos (vegetarian)
Garlic prawns with mushrooms and parsley
Spanish omelette (vegetarian)
Canarian gofio mousse
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Salmorejo de tomate de Lanzarote with iberian ham (tomato cold soup, similar to gazpacho)
Gyoza de morcilla canaria y foie, mojo de manzana
Escaldon de pescado y gofio servido en pani Puri indio
Tosta de pata asada a baja temperatura con mojo picón
Local goat cooked bourginon style stew, homemade local sweetpotato pure
Rice Paella style, Arroz de costillas con piña de millo y alioli de mojo verde
RIce paella with local squid and seafood, homemade alioli
Local Fish braised with local mojos sauces, and local baby potatoes
Papaya delice with coconut icecream
Gofio mousse with turrón ice-cream
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A selection of Spanish sausages: red chorizos, white sausages, black sausages
Coleslaw salad with homemade mayonnaise
Canarian smoked cheese made in BBQ with canarian mojos (vegetarian)
Red peppers stufed with cheese and egg, cooked at the BBQ
Local octopus cooked at low temperature and seared at the BBQ, yellow sweet potato purée and mango sauce
Beef Entrana (Skirt steak) in anticuchera sauce cooked at the BBQ, cauliflower
Local squid cooked at the BBQ with Virgin sauce
Local canarian black pork marinated in canarian adobo, served with local wrinkled potatoes
Tandoori chicken with lime juice and coriander
Papaya delice with lime juice and coconut ice-cream
Avocado cream with caramelised peanuts and mango ice cream
Dark chocolate brownie stuffed with toffee
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Local vermouth from Lanzarote
Local fish Tiradito (like cebiche) with mango tiger milk
Local plancha cheese with red and green mojo, Canarian wrincked potatoes
Salmorejo de tomate de Lanzarote with iberian ham (tomato cold soup, similar to gazpacho)
Local squid cooked at plancha or bbq with Virgin sauce and courgette and carrots wok as side dish
Local octopus cooked at low temperature and seared in BBQ, yellow sweet potato purée and mango sauce
Local tuna marinated with yakiniku sauce and seared at plancha, served on Lanzarote soil (eatable soil made from black chickpeas and roasted onions)
Local canarian black pork marinated in canarian adobo, served with local coleslaw (with asian style mayonese)
Avocado cream with caramelised peanuts and mango icecream
Papaya and pineapple delice with coconut icecream
Whitechocolate cheesecake with local raspberry coulis
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Homemade foie gras with cognac and pink peppers
Local mezclum and tomato salad, bacon, poached egg at low temperature, and french mustard vinaigrette (vegan, vegetarian or meat)
Local tuna carpaccio with extra virgin olive oil, peruvian leche de tigre sauce and homemade pickels
Local cheese cooked in plancha, with local canarian homemade mojos and wrinkled potatoes (papas arrugadas)
Local white fish (Cherne fish) fritters with homemade lime and lemon alioli
Cod confited in extravirgin olive oil, celeri rave pure, and vegetables, portobello and cava sauce
Beef Entrana (Skirt steak) in anticuchera sauce, local yellow sweet potato pure, cauliflower
Local squid made in plancha, vegetables seared in wok and virgin sauce
A paella rice of your choice ; meat (Iberian pork and chicken) or seafood (black rice with squid) homemade alioli
Lanzarote papaya, pineapple from el Hierro and lime cream with coconut icecream
Mango from the Canary island, confited ginger and coconut icecream
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Salmorejo de tomate de Lanzarote con jamón ibérico (tomato cold soup, similar to gazpacho, vegan, vegetarian or meat)
Local potato and sweet potato salad with prawns, fried capers, pickles and americane sauce (vegan, vegetarian or fish)
Local mezclum and tomato salad, bacon, poached egg at low temperature, and french mustard vinaigrette (vegan, vegetarian or meat)
Rice paella style, with iberian pork and chicken, homemade alioli
Rice paella style, with local squid and seafood, homemade alioli
Meat dish, like local goat or beef with side dish
Local fish dish, white or blue fish, with side dish
Mango with confited ginger delice with coconut icecream (vegan, vegetarian)
White chocolate cheesecake with raspberry jam (vegetarian)
Canarian Gofio mousse (vegetarian)
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Prawn and mushrooms tom yum soup
Poh piah - Thai springrolls with shrimps and mint
Thai dumplings with prawns and lemongrass
Papaya thai salad
Thai green curry with local fish
Prawns pad thai
Thai yellow curry with local tuna
Sticky rice with mango
Banana in coconut milk
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Canarian honey rhum and lime cocktail
Local fish homemade soup with croutons
Tomato, watermelon, local cheese salad, canarian sauce with mint
Local mezclum salad with low temperature egg, bacon
Local fish braised with canarian mojos sauces, and local baby potatoes
Canarian local pork cooked at low temperature, mashed canarian potatoes
Chickpeas, spinach and almonds stew (vegan)
Pork, corn and sweet potato canarian stew
White chocolate cheesecake with raspberry jam
Papaya and pineapple cream with coconut ice-cream
Ver el menú completo
Homemade local sangria
Local red or white vermouth
Canarian wrinkled potatoes with green and red mojo sauce (vegan)
A selection of spanish and canarian charcuterie like chorizo
Salmorejo de tomate de Lanzarote con jamón ibérico (tomato cold soup, similar to gazpacho, vegan, vegetarian or meat)
Almogrote de queso canario (Canarian homemade cheesespread, vegetarian)
Canarian black pig marinated in paprika
Canarian smoked cheese made in plancha with canarian mojos (vegetarian)
Garlic prawns with mushrooms and parsley
Spanish omelette (vegetarian)
Canarian gofio mousse
Ver el menú completo
Salmorejo de tomate de Lanzarote with iberian ham (tomato cold soup, similar to gazpacho)
Gyoza de morcilla canaria y foie, mojo de manzana
Escaldon de pescado y gofio servido en pani Puri indio
Tosta de pata asada a baja temperatura con mojo picón
Local goat cooked bourginon style stew, homemade local sweetpotato pure
Rice Paella style, Arroz de costillas con piña de millo y alioli de mojo verde
RIce paella with local squid and seafood, homemade alioli
Local Fish braised with local mojos sauces, and local baby potatoes
Papaya delice with coconut icecream
Gofio mousse with turrón ice-cream
Ver el menú completo
A selection of Spanish sausages: red chorizos, white sausages, black sausages
Coleslaw salad with homemade mayonnaise
Canarian smoked cheese made in BBQ with canarian mojos (vegetarian)
Red peppers stufed with cheese and egg, cooked at the BBQ
Local octopus cooked at low temperature and seared at the BBQ, yellow sweet potato purée and mango sauce
Beef Entrana (Skirt steak) in anticuchera sauce cooked at the BBQ, cauliflower
Local squid cooked at the BBQ with Virgin sauce
Local canarian black pork marinated in canarian adobo, served with local wrinkled potatoes
Tandoori chicken with lime juice and coriander
Papaya delice with lime juice and coconut ice-cream
Avocado cream with caramelised peanuts and mango ice cream
Dark chocolate brownie stuffed with toffee
Ver el menú completo
Local vermouth from Lanzarote
Local fish Tiradito (like cebiche) with mango tiger milk
Local plancha cheese with red and green mojo, Canarian wrincked potatoes
Salmorejo de tomate de Lanzarote with iberian ham (tomato cold soup, similar to gazpacho)
Local squid cooked at plancha or bbq with Virgin sauce and courgette and carrots wok as side dish
Local octopus cooked at low temperature and seared in BBQ, yellow sweet potato purée and mango sauce
Local tuna marinated with yakiniku sauce and seared at plancha, served on Lanzarote soil (eatable soil made from black chickpeas and roasted onions)
Local canarian black pork marinated in canarian adobo, served with local coleslaw (with asian style mayonese)
Avocado cream with caramelised peanuts and mango icecream
Papaya and pineapple delice with coconut icecream
Whitechocolate cheesecake with local raspberry coulis
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Opiniones sobre Antonio
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