Chef Antonio Chicon Rueda

Homemade foie gras with cognac and pink peppers

Local mezclum and tomato salad, bacon, poached egg at low temperature, and french mustard vinaigrette (vegan, vegetarian or meat)

Local tuna carpaccio with extra virgin olive oil, peruvian leche de tigre sauce and homemade pickels

Local cheese cooked in plancha, with local canarian homemade mojos and wrinkled potatoes (papas arrugadas)

Local white fish (Cherne fish) fritters with homemade lime and lemon alioli

Cod confited in extravirgin olive oil, celeri rave pure, and vegetables, portobello and cava sauce

Beef Entrana (Skirt steak) in anticuchera sauce, local yellow sweet potato pure, cauliflower

Local squid made in plancha, vegetables seared in wok and virgin sauce

A paella rice of your choice ; meat (Iberian pork and chicken) or seafood (black rice with squid) homemade alioli

Lanzarote papaya, pineapple from el Hierro and lime cream with coconut icecream

Mango from the Canary island, confited ginger and coconut icecream

Salmorejo de tomate de Lanzarote con jamón ibérico (tomato cold soup, similar to gazpacho, vegan, vegetarian or meat)

Local potato and sweet potato salad with prawns, fried capers, pickles and americane sauce (vegan, vegetarian or fish)

Local mezclum and tomato salad, bacon, poached egg at low temperature, and french mustard vinaigrette (vegan, vegetarian or meat)

Rice paella style, with iberian pork and chicken, homemade alioli

Rice paella style, with local squid and seafood, homemade alioli

Meat dish, like local goat or beef with side dish

Local fish dish, white or blue fish, with side dish

Mango with confited ginger delice with coconut icecream (vegan, vegetarian)

White chocolate cheesecake with raspberry jam (vegetarian)

Canarian Gofio mousse (vegetarian)

Prawn and mushrooms tom yum soup

Poh piah - Thai springrolls with shrimps and mint

Thai dumplings with prawns and lemongrass

Papaya thai salad

Thai green curry with local fish

Prawns pad thai

Thai yellow curry with local tuna

Sticky rice with mango

Banana in coconut milk

Canarian honey rhum and lime cocktail

Local fish homemade soup with croutons

Tomato, watermelon, local cheese salad, canarian sauce with mint

Local mezclum salad with low temperature egg, bacon

Local fish braised with canarian mojos sauces, and local baby potatoes

Canarian local pork cooked at low temperature, mashed canarian potatoes

Chickpeas, spinach and almonds stew (vegan)

Pork, corn and sweet potato canarian stew

White chocolate cheesecake with raspberry jam

Papaya and pineapple cream with coconut ice-cream

Homemade local sangria

Local red or white vermouth

Almogrote de queso canario (Canarian homemade cheesespread, vegetarian)

Canarian wrinkled potatoes with green and red mojo sauce (vegan)

A selection of spanish and canarian charcuterie like chorizo

Salmorejo de tomate de Lanzarote con jamón ibérico (tomato cold soup, similar to gazpacho, vegan, vegetarian or meat)

Canarian black pig marinated in paprika

Canarian smoked cheese made in plancha with canarian mojos (vegetarian)

Garlic prawns with mushrooms and parsley

Spanish omelette (vegetarian)

Canarian gofio mousse

Salmorejo de tomate de Lanzarote with iberian ham (tomato cold soup, similar to gazpacho)

Gyoza de morcilla canaria y foie, mojo de manzana

Escaldon de pescado y gofio servido en pani Puri indio

Tosta de pata asada a baja temperatura con mojo picón

Local goat cooked bourginon style stew, homemade local sweetpotato pure

Rice Paella style, Arroz de costillas con piña de millo y alioli de mojo verde

RIce paella with local squid and seafood, homemade alioli

Local Fish braised with local mojos sauces, and local baby potatoes

Papaya delice with coconut icecream

Gofio mousse with turrón ice-cream

Homemade foie gras with cognac and pink peppers

Black sausage and foie gras dumpling, roasted onion sauce

Homemade smoked salmon, caviar lentils and confited red onion

Prawn tartare with celery root and tom yum sauce

Niçoise style salad

Angus Beef tartare "coupé au couteau", home made french fries

Rossini Angus tournedos with morilles sauce and foie gras, celery root homemade crème

Local white fish cooked meunière style, pomme neufs

Chocolate coulant with raspberry and white chocolate heart

Sunomono salad - japanese marinated cucumber with mango and cured red onion

Avocado and cucumber marinated in soy sauce makis

Prawn temaki with tiger milk sauce and fried sweet potato

Spicy local tuna uramaki with red mojo sauce and leeks

Local tuna nigiri with Yakiniku sauce

Ramen with prawn dumpling, water spinarch and local pork stock

Homemade dorayakis with pumpkin jam