Chef Fernando Pérez De Frutos

Chef Privado En Marbella

Mi nombre es Fernando y actualmente me dedico a los eventos culinarios privados. Mis primeros pasos en la cocina se remontan al año 2016, donde trabajé para una de las nuevas marcas del chef 3 estrellas michelín Dani García, en concreto, Lobito de mar. Aquí fue donde descubrí qué me hace realmente feliz en la vida. Cocinar.

Para mi la cocina es...

Es una pasión, algo que llegó a mi vida de manera inesperada y terminó siendo mi motor de vida.

Aprendí a cocinar en...

Las cocinas de Dani Garcia

Un secreto...

Respetar el producto y usarlo con un propósito

Mis menús

Disfrutar

ENTRANTE

Todo incluido

Steak tartar on parmesan toast

Russian salad with tuna tartar

Spanish “Salmorejo” tomato soup

PRIMERO

Todo incluido

Pork cheeks brioche

Spanish omelette with caramelized onion

PLATO PRINCIPAL

Elegir 1 plato

Grilled seabass on a hummus base and wok style veggies

Beef entrecote, sweet potatoes pure and “Padrón” peppers

Seafood Paella with Carabineros and calamari)

Meat Paella with steak

POSTRE

Elegir 1 plato

Coulant con chocolate blanco y crumble

Basque style cheesecake

French toast with dulce de leche and berries

Tanushimu

ENTRANTE

Todo incluido

Ensalada de wakame

Gyozas

Tataki de presa iberica

Chiken teriyaki

PRIMERO

Todo incluido

Variado de makis

Variado de niguiris

Panes bao de carrillera deshilachada

Sushi roll flambeado

PLATO PRINCIPAL

Todo incluido

Arroz frito + proteína a elegir

Ramén o noodles (yakisoba o udon) + proteína a elegir (ternera, pollo, gambas, atún, salmón o tofu)

POSTRE

Todo incluido

Cookie de té matcha

Mochis

Tarta cremosa de quesos andaluces

Apprécier

ENTRANTE

Todo incluido

Foie gras con tostas y confitura de frutos rojos

Quesos DOP

Steak tartar de vaca y toques de mayo picante

PRIMERO

Todo incluido

Quiche

Ratatouille

Vichysoisse

PLATO PRINCIPAL

Todo incluido

Lenguado a la meunière

Magret de pato a la miel

Solomillo de vaca Wellington con reducción de Oporto y guarnición

POSTRE

Todo incluido

Crème brùlée

Mousse de chocolate

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Opiniones sobre Fernando

4.79

•

56 servicios

Fernando was great, very friendly, great food, I look forward to booking him again.

Fernando cooked fantastically for us. The food was very good and in addition he is very friendly and sociable. He kept his appointments neatly, was on time and cleaned everything up nicely. We had a very successful evening, highly recommended!!!

Fernando you are one amazing Chef and person! We had the most amazing meal produced and presented. Fernando arrived on time and has spent many hours preparing our meal. It was 8 of us and every single dish was prepared so well. Each dish was amazing and so tasty. All vegetables and meat was fresh and super lovely! Thank you again! Irma and the 1 Stop healthcare team

Fernando was a delight! He was very attentive and polite. His food is incredible!! Extremely delicious and exactly what we wanted from our dinner evening. Highlight dish was the gaspacho soup, paella and steak!! Thank you Fernando. I highly recommend him to anyone looking for a private chef.

Fernando Perez de Frutos is a fabulous chef and such a nice person! We are grateful that we found him through takeachef.com

Chef Fernando nos ha preparado un menú para 20 peesonas con salmorejo, brioche de carne y tacos de entrantes y una paella con gambones y calamares y una tarta de quesos andaluces. Muy rico todo!

Fernando ha sido genial! Éramos nueve amigas y la experiencia ha sido increíble! Repetiremos sin duda! Muchas gracias!!!

Fue una experiencia increíble. Muy recomendable! Fernando es un encanto, viene con tiempo, es flexible a la situación y es muy profesional. Fue una cena muy especial

Fernando was amazing - Let us ask questions while he was making it, spoke great english and was really interesting. I wish I could have fernando around all the time. He cooked an amazing 6-8 course menu for a special dinner at our villa in Malaga. Would do it again and again. Thank you Fernando!!!

Fernando was amazing! He always listened to our suggestions and shared light-hearted stories with each meal! I cannot stop raving to my friends and family about the dishes he made for us!

Chef Fernando was amazing! He had an amazing menu and accommodated our additional requests. It was delicious and he explained every dish. We were stuffed and definitely satisfied. I will definitely look for ways to use Chef Fernando again. He was amazing!!

Fernando and Lydia were really great and provided us with an amazing experience (we were a group of 12). They were very kind and professional, prepared a whole number of delicious dishes based on the menu we had discussed, and provided excellent service throughout, including leaving a perfectly clean kitchen after the preparation. Thanks to both of them, I definitely recommend to work with them!

Le contratamos para una comida de amigas y hemos quedado encantadas. Menú súper rico además de siempre atentos para ofrecer variedad para personas veganas y alérgicas a ciertos alimentos. Super recomendable!

Absolutely incredible experience! Chef created a magical evening with so much delicious food, laughter, and fun! It was the highlight of our trip! Food was plentiful and fantastic! Highly recommend.

Fernando was great, he turned up on time and quickly and quietly got to work, setting the table for us and putting together some lovely dishes for us to enjoy! I would recommend him to anyone!

Fernando was absolutely fantastic !! He was so polite, so warm and so incredibly diligent. He left the kitchen cleaner than he arrived ! His food was phenomenal , he was very good for our hen party. Very flexible too, and responded well to lots of menu ideas. He will go far !!!

Fantastic evening with Fernando, who took us through fantastic local Andalusian dishes. Highest recomendations from me and my family

Fernando el fantástico! Súper recomendable y lo pasamos genial!

Fue nuestra primera experiencia con Take a Chef y no pudo ser mejor. Quedamos encantados con la comida y la atención de Fernando. La cena fue a base de productos mediterraneos, con algunos toques personales del chef, donde siempre utilizó producto de primer nivel. Además de la calidad de la comida, nos sorprendió que las raciones fueron todas muy generosas. Recomendamos a Fernando sin dudarlo, un gran chef con un trato excepcional. Noche inolvidable.